Basic miso broth (dashi and miso paste) with a little crab and shrimp boil concentrate added in, leftover crawfish sautéed in butter with garlic and green onion whites, chili crisps, green onions and garlic. Plus some bagged dumplings. by wreeper007 foodjapanese food 2 Comments GurInternational7670 1 month ago absolute flavor bomb!! those dumplings are just the victory lap Tokyo_Elena_ 1 month ago This looks amazing 😍 I love how you added crawfish and chili crisp, that’s such a cool twist. In Japan ramen is usually more simple, so it’s interesting to see this kind of rich style. Do you make this often or was it just a one-time experiment?
Tokyo_Elena_ 1 month ago This looks amazing 😍 I love how you added crawfish and chili crisp, that’s such a cool twist. In Japan ramen is usually more simple, so it’s interesting to see this kind of rich style. Do you make this often or was it just a one-time experiment?
2 Comments
absolute flavor bomb!! those dumplings are just the victory lap
This looks amazing 😍
I love how you added crawfish and chili crisp, that’s such a cool twist.
In Japan ramen is usually more simple, so it’s interesting to see this kind of rich style.
Do you make this often or was it just a one-time experiment?