Share Pinterest Facebook Twitter LinkedIn I filled it with orange pastry cream that I made yesterday then put a dark chocolate disc in the middle. Still working out some kinks with using the taiyaki pan for the first time, but overall happy with the texture and flavor. https://www.justonecookbook.com/crispy-taiyaki/#recipe by throwaway-16378 foodjapanese food AloJapan.com
AloJapan.com