
I was just served a matcha at a temple with two little “sweets” on the side. It had a pretty sweet outside (one was light green and the other was white) but the inside was a dark paste that was very very salty. It tasted like a bouillon/stock cube. I was just wondering what it was? These were the wrappers. Thanks 🙂
by agreatbigclippership

AloJapan.com