Last Updated on March 10, 2026
The Kyoto Oimo Daisakusen is set to return to Umekoji Park for a multi-day celebration centered around the versatile and popular sweet potato.
This gathering highlights the many ways the root vegetable is prepared in Japanese cuisine, from crispy tempura and fries to traditional sweets like dango and mochi.
Organizers are preparing for another significant turnout following a successful previous year that saw approximately 50,000 visitors participate in the festivities.
Beyond the culinary offerings, the event will feature a range of activities designed for families, including a designated soap bubble play area and trampolines for children.
The festival is scheduled to align with the peak of the cherry blossom season, providing a scenic backdrop of blooming sakura trees for attendees to enjoy while they eat.
Located in a central part of the city, Umekoji Park offers a spacious green environment that serves as a primary hub for seasonal community events.
Travelers can easily reach the venue by taking a two-minute walk from Umekoji-Kyotonishi Station on the JR Sagano Line.
The accessibility of the location makes it a convenient stop for both local residents and tourists exploring the historic sites of Kyoto.
Event Details
calendar_month DATE
Mar 26 2026 – Mar 29 2026
schedule TIME
10:00 am – 7:00 pm
payments Cost
FREE
info Website
Official Website
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