Every time I go to eat out with no particular plan in mind, I always find myself drifting towards an udon specialty shop

These restaurants use in-house freshly made udon noodles and I can never stop obsessing over the texture! It does really makes the biggest difference when your udon noodles are bouncy, chewy and so so slurpable 🥲🥲🥲 Words cannot describe how much I love udon

Restaurants in the pictures:

  1. うどん棒 / Osaka

  2. うどん屋新堀 / Tokyo

  3. うどん兎麦 / Osaka

by tunnaeggsandwich

AloJapan.com