Homemade Japanese Breakfast Plate — Onigiri & Omelette

A homemade Japanese breakfast plate.

I made several types of onigiri with different fillings:

katsuobushi, kombu no tsukudani, katsuobushi & kombu mix, umeboshi, and katsuobushi mayo.

A heart-ketchup omelette, broccoli,

and cold tofu topped with homemade red miso.

Japanese breakfasts are simple but comforting.

If you had to choose one, which would you pick?

① Onigiri

② Toast

③ I usually skip breakfast

Also, what’s your must-have onigiri filling?