Nachisan town. Photo / Angela Barnett Nachisan town. Photo / Angela Barnett

 Steep stone steps on the trail. Photo / Angela Barnett Steep stone steps on the trail. Photo / Angela Barnett

 An icecream vending machine. Photo / Angela Barnett An icecream vending machine. Photo / Angela Barnett Inside our rooms in Shingu. Photo / Angela Barnett Inside our rooms in Shingu. Photo / Angela Barnett

 Shrines and coins. Photo / Angela Barnett Shrines and coins. Photo / Angela Barnett

 Dinner on day five. Photo / Angela Barnett Dinner on day five. Photo / Angela Barnett

 Yunomine Onsen. Photo / Angela Barnett Yunomine Onsen. Photo / Angela Barnett

 River Chikatsuyu. Photo / Angela Barnett River Chikatsuyu. Photo / Angela Barnett

 Views along the Kumano Kodo trail. Photo / Angela Barnett Views along the Kumano Kodo trail. Photo / Angela Barnett

Details

Spring and autumn are the best times for mild temperatures and colour. Three to six-day itineraries are the norm. Pack transfers were a major bonus. A basic level of fitness is needed (our teenagers did no preparation). We flew into Osaka, the closest international airport to the Kii Peninsula. Stay in Nachisan at the end (there’s only one guesthouse); otherwise, you’ll face a bus ride after the toughest day.

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