
Hi! I’m a native Japanese and I wanted to share my absolute favorite salt.
Unlike regular salt, this contains Kombu (kelp), Shiitake mushrooms, and Dried Scallops. It’s packed with natural Umami! Just put it on hot rice (Onigiri), boiled eggs, or grilled chicken. You don't need any other seasoning. If you find this at a Japanese grocery store, please grab it. You won't regret it!
by JapanCraftArchive

AloJapan.com