Kanto-inspired Dinner

Hello, thanks all for your suggestions!

I was trying to make a bit of a more Kanto-style dinner, initially with difficulty drawing the culinary borders between kanto/kansai, using the ingredients I was able to find here in Vienna, Austria! 🙂

I ended up making Tonkatsu, Itoko-Ni, Miso Konnyaku, Spinach Gomaae, pickled daikon, and Tonjiru!