総重量８００グラムのカツ丼！大阪アニキたちが殺到する４６年続くカツ丼専門店がヤバい

総重量８００グラムのカツ丼！大阪アニキたちが殺到する４６年続くカツ丼専門店がヤバい

The tonkatsu is crispy and delicious. No doubt about it. The katsu-don rush never stops
A close-up look at a katsu-don specialty restaurant in Osaka’s Umeda district Doyama-cho, Kita-ku, Osaka City
2-min walk from Exit 3 of Nakazakicho Station (Osaka Metro Tanimachi Line) Opened in 2013
Katsudon Yoshibee Higashi-Umeda Branch 9:30
Preparation has already begun. A large quantity of rice arrives. Staff) I think the rice has arrived.
How many kilograms total did they deliver? Manager Nishizawa) 20 x 9 = 180 kilograms About five days’ worth Staff) Have we seen more foreign customers? Yeah
Quite a lot more During the Expo too. I guess it’s popular as a travel destination. We’re grateful for that. (The sauce) has a light flavor. If it’s too sweet or the umami flavor is too strong,
it tastes good at the time, you’ll eventually get tired of eating it. To create a flavor you won’t tire of,
we go for a light taste. Loin For the egg-topped pork cutlet rice bowl and sauce pork cutlet rice bowl,
you can choose the cut: “shoulder loin or back loin.” Originally, when the previous owner ran the place, it seems they only used shoulder loin. Since it’s a cut that makes a difference in flavor, we started with the back loin
when Yoshibe Co., Ltd. began. But still, the taste from when we first started
is what people want to eat, and we also wanted to use shoulder loin. Shoulder loin came out, and now shoulder loin
has become overwhelmingly more popular, (The shoulder loin) is meaty and has more fat,
so it does become juicier. The difference tends to show depending on the ingredient. It seems delicious and popular. Coat it Shoulder loin Staff) Based on the ratio,
does the shoulder loin require more preparation? Yeah, it definitely requires more. About 70% is shoulder loin. The rice is done cooking. Coat the shoulder loin
with batter too. Egg-topped pork cutlet rice bowl (regular size) shoulder loin 980 yen
Sauce pork cutlet rice bowl (regular size) back loin 880 yen Spicy Miso Mayo Katsu Don Regular Shoulder Loin 980 yen
Curry Katsu Don Regular Shoulder Loin 1100 yen Minced Pork Katsu Don Regular 650 yen
Wanpaku Katsu Don 1380 yen Choose shoulder loin OR back loin Regular Udon 400 yen
Regular Soba 450 yen Braised Pork Cutlet Set Meal Shoulder Loin 1200 yen
Miso Pork Cutlet Set Meal Shoulder Loin 1200 yen Opens at 11:00 Cut the pork cutlet Add to the marinade Add the egg Sprinkle green onions Egg-topped pork cutlet rice bowl, regular size: 980 yen Adding the second egg here Mini udon 220 yen Set with katsu don for a hearty meal!
Egg-topped katsu don with two eggs 1050 yen Preparing delivery orders simultaneously Sauce Katsudon Double 1430 yen Pork Cutlet Stew Set Meal 1200 yen Egg-Topped Pork Cutlet Rice Bowl (Triple Portion) 1960 yen Food arrives Full of volume!
Egg-covered pork cutlet rice bowl triple A bite of the crispy tonkatsu Looks hot… Gotta move the pork cutlet aside
to get to the rice The rice soaked in broth is delicious too… Looks a bit tough, but
Finished it in about five minutes Lunchtime
Customers are starting to come in. Staff) Is there a particular sauce you use for the sauce katsu don?
Do you have a specific preference? We source it from a sauce shop in Nagata, Kobe. Staff) From a local place in Kobe?
That’s right. All our stores use the same sauce from the shop in Nagata, Kobe.
We’re allowed to use it. Egg-topped pork cutlet rice bowl
It’s piled high with shoulder loin. Cover the pot like this so the broth soaks into the cutlet Pour broth over the cutlet For the egg-topped cutlet rice bowl
it’s mandatory to do this Staff) When you use two eggs,
you pour them in two separate batches, right? The first egg is poured in to fully seal the cutlet, The second one is finished with a slightly fluffy texture. You could say each one is sealed differently. Spicy Miso Mayo Pork Cutlet Rice Bowl 980 yen Thick-Cut Ham Cutlet 380 yen Staff) How is it? It’s delicious! Staff) How many servings do you cook? About 7 times a day 3-4 times at lunchtime
We cook 4kg of rice and add water, so it ends up being about 6kg 1:30 Staff) You really pile it high, don’t you? Yeah, that’s true.
Lately, even women are ordering the heaping portions more often. Staff) What’s a heaping portion? It’s like getting extra pork cutlet and extra rice. It’s the regular size, but the rice is equivalent to two rice balls. When it’s piled high, it’s equivalent to three rice balls. The meat portion increases to one slice plus a little extra. Staff) You know how the pork cutlet in katsudon
has kanji on it? The kanji for “vitality” (活). It’s kind of the reason the president started his company. When I was working at the main store with the previous owner,
a customer who looked really tired came in. After eating that old man’s katsu-don, he went home and apparently left looking incredibly revitalized So I wanted to embody that idea of “vitality” through the katsu-don. That’s why they use the character for “vitality” (活) in the name. Curry Katsudon 1100 yen Takeout orders keep pouring in I used to work at a different Yoshibe branch before. That place hardly ever did deliveries. I was shocked when I came here. 14:30
A slightly late lunch Arrived in just over 5 minutes The tonkatsu is crispy and delicious No doubt about it Staff) Is there a specific speed for cutting tonkatsu? They say it takes 2 seconds to cut it. Tamago-toji Katsudon Toripuru 1960 yen Incredible volume! Freshly fried, crispy tonkatsu Delicious with the fluffy, runny egg… Staff) Could you tell us the year you opened? Year opened
1979 It’s our 46th anniversary. Staff) Have you been working here long? 13 years. I was here for the opening. We’ve grown alongside Higashi-Umeda. I think we probably serve
about 200 customers a day. With 13 seats, we sell 200 bowls
This was an up-close look at a katsu-don specialty restaurant in Osaka’s Umeda district.

店名　かつ丼吉兵衛 東梅田店
地図　https://maps.app.goo.gl/6vQNHpt4jL6eRvLy8
住所　大阪市北区堂山町１８−２ 若杉 東梅田ビル

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うどんそば 関西 Udonsoba Kansai
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