THE BEST VALUE PREMIUM WAGYU EXPERIENCE IN OSAKA?! YAKINIKU KAPPO YP-RYU SOEMONCHO

THE BEST VALUE PREMIUM WAGYU EXPERIENCE IN OSAKA?! YAKINIKU KAPPO YP-RYU SOEMONCHO

Hey guys, my name is Dulie and I’ve tested over 100 hotels and restaurants in Japan so you don’t have to. Today is all about beef and not just one cut of beef. No, we are going for an entire staircase of the best beef that you can get. From roast beef to beef with fillings such as sea urchin row to completely raw beef as well as of course the famous yaki niku that means barbecued at the tableside. And you’re not going to believe the affordable price once you see how exclusive this whole experience feels like. [Music] In the heart of Doburi, you will find one of the best steakouses in Japan that offers a super premium experience at a super affordable price. It is often fully booked, so make sure you make your reservations in advance. We were lucky to get two seats at the counter and this was our experience. The first thing that I noticed was how cool the entrance was. Hidden away down here. I wasn’t expecting anything so beautiful and it was definitely very very nicely decorated. The staff were super friendly. Came to ask for our reservation and although we had a counter seat, you can see here that they also have some private booths. But of course, the most exciting part is sitting at the counter. So, here we are at the Yakiniku couple. As you can see, this place is really, first of all, it’s packed and secondly, very, very beautiful. I can see there’s some very exciting things going on in front of us. Here are the two chefs. Specifically, the man on the left is the hero of the show. Here you can see he’s preparing all of the decorations followed by the meat. And just behind him, there’s a very beautiful katana. Now, you might think that going to a place like this would break the bank, but let me tell you that this place is actually super affordable and it is so central. It is right in the middle of Domi. We chose the $7,000 yen special deal. That’s about £35 or $45 US and absolutely incredible value because as you will see the quality of beef that you get is unparalleled. The drinks menu was also really really good and we went for a kaku highball. I’m here with my buddy Refi and we’re about toh embark on this journey of beef. So here we have chef Ono and Nakaji preparing our absolutely amazing etajier of heavenly beef steak. This is a Wagyu with urging. Okay. Roll. Raw. Okay. First take and third. Okay. First thing you should try is the roast beef with the wasabi followed by the beef with the uni. And then you mix up the raw egg with the raw beef. Absolutely exciting. So, let’s dig in. M. This might sound a bit strange, but it’s like the perfect British roast beef kind of like taste. Nice and cold as well. Wonderful. Now, we’re going to go for the roast beef with the uni and the caviar on top. Absolutely [Applause] decadent. And now pour the crowning glory. Break up that egg. Oh my god, look at that. A nice raw egg, sesame, soy sauce, and raw beef. M. Very very oy. Oh my god. Oh my god. Wonderful. The fact that it’s cut into like noodle shaped like texture. Very delicious. Absolutely. Okay, guys. We have here a fried soy milk bowl. Sounds very exciting. Oh. [Music] Oh my god, that is just delicious. Mommy full gooey deliciousness. Next they brought out the raw egg sukiyaki sauce and that meant only one thing. The beef was here. Faster second thought down going. So faster love the uh inside of me. Okay. Uh one, two, uh shoulder top. So far shoulder go and top side uh inside. Okay. So next back to the top side. So sushi sushi beef and a tongue thunder. So from prefecture saga saga beef. Saga. Yes. Japanese popular name. Brown beef. Honestly, for anyone who eats meat, this is just absolutely irresistible looking. An unbelievable arrangement of a very beautiful cuts of specific saga beef. And this was all for us. And this wasn’t even everything. Wait until the end to see what the final cut of beef looked like. Labeled design paired Saga beef certificate 2. That’s what I’m talking about. now grilled. And from this point on, a true odyssey of barbecued beef began. Every piece of beef had its own specific texture and taste, but all of it was absolutely mouthwateringly delicious. The smoky charred flavor and the crispy fatty bits were absolutely unbelievable on this meat. Nice and juicy. Oh my god. Wow. Of course, each piece of beef was absolutely marbled with delicious fat and specifically these very thin pieces were the absolute highlight. That is until they offered us a special cut at the end. This is hoodie walk. Yes, this is the right count number two form and A5. And this is carb here. Ah, lo. Yes. Upside just a little. Okay. The best. This is the best. Chef Ono has given us this incredible last bite. It is uh very very premium. Comes at a premium price. But I say if you’re coming here, 100% worth eating it because why else have you come here, right? May I come for you? Of course. Yes. Wow. This was an absolute treat. Very thick cut of some of the best beef in the whole world. Cooked for you personally by the chef. You couldn’t ask for anything better. All right, guys. Let’s uh go in there. It’s so thick. I can’t even pick it up. Here we go. [Music] No. [Music] At this point, there was still two more rounds of food, which was this oazuk and also some ice cream. But we were totally done after all that delicious beef. Guys, all we can say is that was absolutely amazing. Look at him. He’s very happy. I’m very happy. I think everybody in this whole restaurant is very happy. Literally, this food is spectacular. Like, if you if you want to go on like a beef expedition through the tastes of the different Wagyu, then you must come here. You must. It is absolutely amazing. The the atmosphere, the friendliness of the chef, of course, and the taste, the taste is really what makes it so amazing. And all I can say is come and eat this because it’s absolutely amazing. And if you enjoy that, please like and subscribe. And I hope to see you next week. See you there.

🔥 YAKINIKU KAPPO YP-RYU SOEMONCHO – THE BEST VALUE WAGYU EXPERIENCE IN OSAKA?! 🇯🇵🥩
Right in the heart of Dotonbori, hidden down a narrow side street, sits one of Japan’s most underrated Wagyu restaurants — Yakiniku Kappo YP-ryu Soemoncho.
It looks unassuming from the outside, but inside? You get a premium Japanese steakhouse experience for a price that feels almost too good to be true.
In this video, I take you through our full experience — from the secret entrance to the final legendary bite.
💥 What you’ll see:
• A beautifully decorated hidden-away entrance
• Super friendly staff + counter seating where the magic happens
• Chef Ono & Chef Nakaji crafting every bite in front of you
• The incredible 7,000 yen Wagyu course
• Roast beef with fresh wasabi
• Wagyu with uni + caviar
• Raw egg sukiyaki bowl
• Signature Saga Wagyu cuts, each explained in detail
• Charred, smoky, buttery beef grilled right in front of you
• A premium final A5 cut cooked by the chef himself
• Ending off with oazuke and dessert
🥩 Why this place is special:
This restaurant gives you a full Wagyu journey — different cuts, textures, marbling levels, and cooking styles — all at a crazy affordable price for central Osaka. The chefs guide you through every bite, the atmosphere is electric, and honestly, it’s one of the best beef experiences I’ve ever had.
If you’re coming to Osaka and you love Wagyu, this place is an absolute MUST.

00:00 Intro: The Quest for the Best Japanese Beef
00:38 Location, Ambiance & Pricing
02:49 Tasting the Appetizers – Raw Beef Too!
04:51 The Grand Yakiniku BBQ Experience
06:59 The Premium Final Cut & Conclusion