We explore Osaka, a prefecture known for its great cuisine. We meet a couple who fish for daggertooth pike conger (hamo), which taste great in summer, a farmer growing juicy eggplants, and much more.
Knives produced in Sakai feature a beautiful mist-like pattern on their edges
In the countryside, our cyclist enjoys a mountain biking course with the enthusiast who built the course
A couple who fish for daggertooth pike conger (hamo), which taste best in summer
Mizu-nasu is a special kind of eggplant that’s incredibly juicy
AloJapan.com