Kore Ç*plaklar Hamamına Gittim..Şok Oldum! Böcek Yedim /Daegu Seomun Market’te İlginç Pazar Kültürü!

Kore Ç*plaklar Hamamına Gittim..Şok Oldum! Böcek Yedim /Daegu Seomun Market’te İlginç Pazar Kültürü!

It’s so comfy. Let’s get one of these for home, man. I’m in the locker room. Someone came to my right, another to my left. They dropped it with a bang. Kambe. God, I hope it’s not as bitter as I thought. It was interesting. I got kamut for the first time in my life. Let’s see what else we’ll see. Of course, there aren’t any security measures like in Japan. If it were in Japan, they wouldn’t let me go through there. I wanted to see the subway system. I’ll try to learn it. It seems a bit complicated to me. It calls it the underground shopping area. How many floors does it go down? Sky zone, central zone, west zone, B4. Am I supposed to go down to B4? While I’m here, let me show you the Korean cars. The underground market is like this. Tangerines, apples. I have a Toney card like this, but it’s 10 years old. I don’t know how to put money in it . Ok. The 1500 lines have this color. Look, this is easy. We’ll go to line 2. I guess we’ll get on the one that arrives. It should be that simple. It’s interesting. You can’t load money into it. She said “Combinious store” in the markets . There are markets like GS25 and JU here. But it’s very interesting that there’s no cash register at the station. If I can’t deposit money at the station, what’s the point ? I mean, there needs to be convenience. That’s what I was trying to say. There are a lot of elderly people around. It’s very interesting. So, elderly people can get from one place to another at any time of day. We’ll go to a station and transfer. I’m going with my Korean aunts. It’s the slowest escalator I’ve ever seen. It doesn’t move, let me tell you. It’s 110 meters. Koreans wear very plain clothes. When I talk like that while driving in Japan, they turn their heads and stare. They turn their heads and stare. That’s what made me a little uncomfortable here. I mean, that’s a good thing, of course, no one cares about you. Everyone keeps to themselves . I took a break today. I’m exploring Dayagu City. We’re going to Teamun Market in our aerial monorail-style vehicle. I looked up the history of Seomun Market. It says it was founded in the late Joseon Dynasty, in the late 17th or early 18th century. There are documents documenting its active operation in the 1730s, he says. It’s one of Korea’s largest markets. Oh, we were immediately greeted by Korean sweets. Chicken. Chicken, chicken. Wow, Turkish money. Seomun came to the market. I felt a bit like I was in Vietnam. The surroundings gave me the impression I wasn’t in South Korea at all. Frankly, I specifically wanted to stay here for a day because the market has such a wide selection . In this video , I’ll show you one of South Korea’s largest markets. The traffic is as you can see. Seeing those chickens reminded me of that. The hotel breakfast is also bad these days. I ordered a powder in the morning. They put sweets in between the ham. That’s a lot of it in supermarkets too. They put a lot of sweets in between the sandwiches. Of course, our tastes are a little different. Oh, oh, oh, oh. My sister sells peanuts. For $5,003. And Koreans can drive around the walkway in their cars. It’s such a convenience. Let’s see, we’ll go try it out. I’ll also show you the evening market here. There are those nannies and such. They’re huge, but these. Look at my aunt’s sweetness. They cost 5,500 or 3 dollars. I really love socks, should I buy them from here? There are flowers. Are they Korean flowers, I wonder? My dear loves things like that . Look, it’s made in Korea. I definitely love this. Let me ask my uncle. How much is this, uncle? Hello, how much? 2,000 . Let’s buy 2,000. Yes. We bought a nice gift for my dear at the first place we saw. I’m not sure if he ripped me off because I’m a tourist. I don’t know. Koreans have a bit of that. I feel it. My dear. Look, I bought you socks from a maid in Korea. You love those shaped, thankful things. She goes to places like this too. Textiles. This place is huge. Let’s see if we find something nice, I can buy a small bag for my dear. If we find earrings. A grandmother’s quilt. A Korean grandmother’s quilt. The process is fine, though. No one’s saying, “Come on, man, come on, man, come on.” Everyone’s just being themselves. If we were to drink an orange and orange juice that morning, it would cost $453. How are the Kole oranges, folks? Why is the orange so grapefruit- like in color? We bought the orange juice, but this one’s color is a little different. Interesting. It has this concentrated taste. He made it right in front of me, but it tastes concentrated. The smell is a little different. The color is lighter, too. Interesting. 3 dollars. Oh, bloody water. It’s a pretty obvious sight around here. Famous friends. Tunde, Sunde, Sunde. Should I sit down? Come on, sit down. Chees, can I have a piece of this? Turkey. Tury, Turkey, Turkey. My brothers were kind. Give me soju, soju. Soju, soju, soju, soju, soju they gave me. They also gave me a Kurd. I was wondering about the bloody sausage. My sister, make a bloody sausage and give it to me. What is this? H Sunde. Ha sunde. Sunde. Sunde. Sunde. Sister, you put a lot, man. How am I supposed to eat that? We’re in a place like this, friends. And if I’m trapped. Blood sausage. Sunde. Rice inside the intestines. Eriş de dam dkon. They say they put damkon. Vegetables are green onions. Steamed. Salt. The pepper is hot. Oh, I think there’s hot in this too. Let’s eat, brother. Here’s a plate. YouTube YouTube cheers, cheers, soj, stop, I’ll get it, brother, situation, hunde, hbe, hmm, hmm, hmm, hmm, hmm, my tongue can’t turn, hmm. Yes, we’re having our first bloody sausage experience. Let’s add this salt, too. Normally, I’m not picky about food. I eat everything, but this tastes a little weird to me . Of course, it looks a little weird too. I mean, I have to close my eyes and eat it. The salt is nice, but I like the salt. Let me also dip this hot one in. He didn’t even give me a taste, sister. I’m not particularly dipping this hot one. My little tape. My palate is right next to me. To much, too much. Together together. Ok. Bismillah. As soon as we entered, we paid for the socks. I drank orange juice that had the consistency of orange juice but wasn’t orange juice. Soju, bloody sausage, Sunde. I have to be very hungry to eat Sunde. We’re trying street food in South Korea. He only gave me the soju, so I’ll take a picture. Soju is killing me. Kbe kambe hambe, my tongue can’t stop spinning. Hambe. I’ll leave the bloody sausages to the uncles. Let me have one of those too. I’m going, brother, just a little. Let’s make one last hımbe, let’s go. Okay. You one more. Thank you. Bye-bye. This is Tetap. Tetepok. Rice cake. Is there pepper here? They’re eating pepper. A different version of the pepper on the tables. They’ve put plain peppers. They’ve put regular sharp peppers in front of them. Look, exactly like that. The market is huge, friends. If you happen to be here, stop by. The bags look a bit like imitations. Pastries. Dough, dough, dough. Sorry, sorry, sorry. Everyone eats a fried food. There’s hot peppers, alcohol, cigarettes. How do they live so long ? Everywhere works. They put carrots, cucumbers, something inside seaweed leaves, and again, when I was volunteering, I used to eat four or five of those every day. Kimpap. Kimpap. Kimppap. I always call it kimpe. I think the Germanic Kimpe from Paris is coming and they’re going from the right. I bump into people. I have this burning feeling in my stomach after the bloody sausage. Mild. Bro, women everywhere, Korean women. Everyone sits on the corner compared to the men. Oh, these were famous too. I used to see them in videos all the time. He puts peanuts inside. Look, this is just for a taste. 25 dollars. Name: Korean kompa. Tangpa. Tangpa. They’ve coated the peanuts in dough. Good. Tang pompa. That’s how he does it, bro. Good, but. Ha, bro, he offered it, but it would be rude if I didn’t take it. I’ll go just to eat this. Give me a dan kompa, bro. Give me a dan kompa, too. Dollars. Street food is a little more affordable here compared to Japan. And I love these peanuts, too. Good, good. The peanuts are good. I need that kind of energy anyway. Thank you. Let’s see the Korean currency. These bills are like 3 dollars and 70 cents. What happened to my sister? Your hand is burned. Oh, sister, roasted peanuts. Oh, we have these too, but again. Oh my God, this is so good. We don’t have many peanuts here, and we never eat them covered in dough like that . Look, my feet are blessed. Look, I just came here and sold like 100 of these tampons and Dankmars right off the bat. They’re great. I like them. This brother and this brother. Let’s continue our tour one by one, friends. I don’t think I’ll go hungry in Korea. I’m trying everything. Are these imitations? They look so imitation. How do they eat so much spicy food? They’re incredibly spicy, my friends. I’m trying to compare them to us, but you know, I throw in all the isotu, the spicy stuff, in our place. The version spread across the country is here. And no one comes here and makes content in Turkish. They have to go crazy like me and travel an extra 20-30 km, but in Korea, people usually go to Seoul or Pusan. Nobody comes here. What is this, man? Is it garlic? It’s like this kind of garlic. They’ve salted the garlic. They’ve made it like chips. My God. They’ve coated it in dough and added salt to it. It has a really bitter taste. My God, my mouth burned. There’s an ad here too. What are they eating? Friends, this thing in front of me is called roasted kamut. It’s said to be eaten as a snack. It’s added to yogurt or salad. It’s said to contain plenty of protein and fiber. Because it has a low glycemic index, it slowly raises blood sugar. It has vitamin E, zinc, magnesium, everything you’re looking for. It’s called a snack. My God. I’ve never had these. Roasted kamut. It’s such an ancient dish from ancient Egyptian times. It turns out to be a healthy grain . Kamut. I’ll try Kamut and see how it tastes. It’s just regular wheat. This wheat isn’t bad, though. It’s a perfect snack. They don’t offer small amounts. Koreans always offer large amounts. It was interesting. I’ve eaten Kamut for the first time in my life. Let’s see what else we’ll find. I haven’t even made it through 70% of the market yet. We came across some interesting things I didn’t know about. The chestnuts are pretty big, too. Wow. A chestnut peeling machine. It peels the shells. There’s something like this on display in front of all the stalls. Peeled chestnuts. Is that how you eat raw, sweet, and bitter chestnuts? God, that’s how they eat them. My God. Do any of you eat chestnuts like this? I’m eating raw chestnuts right now, and the taste is surprisingly good, and I liked them. The guy is standing in the middle of the street eating. Good luck to you, uncle. A lone Korean guy in a crowd. Ha, I really liked this market. I’m so glad I came here. Should I buy something like this for my nephew? It looks so good. Money 5 dollars. It’s beautiful, but it looks like it. Fish with salt on top. Oh, oh, oh, oh, oh, oh. This place seems famous. My previous brother was more cheerful. This place is also famous, all the YouTubers come here. They eat a lot of peanuts. Koreans. As far as I understand, Koreans are a bit of a gourmand. I think they’re even more gourmand than the Japanese. As someone who has traveled all of Korea and still continues to travel, I can easily say. Kapok is spicy, spicy. Little spicy. Little spicy. It says it’s a little spicy. One subscriber is a subscriber, brother. Yes. He gave a lot. I’m testing it, brother. I can’t eat it all. I swear, I hope it’s not as spicy as I thought. My sister said this is spicy, but it’s not spicy. She said, “Oh, look, it’s sweet.” She said, “A little spicy.” I know Koreans like a little spicy. Impossible. Let me put it this way, I can’t eat it twice. It ‘s both sweet and spicy. They make these from rice cakes. They knead them with hot pepper paste and eat them. I’m forcing myself a little. And if these things get on my clothes, this pain won’t go away. Man, I don’t mind the pain, but it’s sweet. It’s a bit of a strain. Thinking about it, I took water with me. There are my elderly peddlers at the beginning of the street. I’ll give them to them. This is an abnormal job, guys. My body isn’t that resilient. I’ll tell you that. I mean, I eat spicy food, but the spicy food isn’t normal for us. And I need to talk. After not being able to talk, Seom’s market is one of the largest I’ve seen in Asia. It’s not just South Korea. I went in between and saw how long this video would be. This video could even be five hours, guys. It’s so detailed. It’s a huge market. But there’s so much clothing scattered around the street. And then there’s this place. There’s the back of this place. There’s the back of the back. Hang on, let me follow the ladies. And there’s the upstairs and stuff like that. That’s how you go to the regular inns. Usually, dried seafood is always with drinks. Just like the Japanese. They eat a lot. It’s also very interesting that they’re so voracious and don’t gain weight . They eat constantly. They fry things like this all the time. What is that? Onions ? They’re really green onions. Green onions. Cabbage. He fried the dough too. He made something like pancakes. Oh, it smells good in here too. Jirisan Hayet Gosari. It’s fern. It’s very common in Korea. a wild plant. It’s gathered from the mountains in the spring, dried, and sold fresh . The fern is 12,000. Those are expensive, Erel herbs. Gosari fern from Jiris Mountain. I came across vegetables, fruits, different kinds of desserts, and salts I’d never come across before. It was great. I’m glad I came. It’s very spacious, friends. I’m a little dizzy. Everything seems so photogenic to me. Since South Korea and this image don’t really resonate with me, of course, before I came here, I look around in a bit of a daze . Because South Korea, in my eyes, is always this sloppy, big buildings. Beylikdüzü is a bit of a Hyundai, LG, Samsung, I just need someone to come and take photos and explain. Oh, I just found my pistachio seller. He makes my favorite mixed vegetables. Okay, let me buy a 5,000 von one. Just a small tasting. Just a mixed variety. I’ll try some there. I get a lot of money just to try some there. I’ll try some there. Look at the mix. 5000 for 5000. Ok. Turki, I should have made it 400 km ago, but unfortunately I didn’t get around to it. Half a kilo of mixed is 3 dollars. Good. I don’t taste the bitterness right now, I don’t eat it, but even after seeing the bitterness, my throat starts burning like this. Just seeing it is enough right now. We can’t say we haven’t watched our Korean brother cleaning fish. Pots and pans, pots, hardware stores, food, drink, everything. Imagine, friends, there’s a market like this behind Beylikdüzü. Big, good, I define good. Yes. There was a nice dessert shop. I was going to go there, and I had a sweet tooth. Let’s try this. We’ll continue. My blood sugar has gone down. After eating such a spicy one. That Korean dumpling. Is this an insect? Is it a larva? Is it a fly? What is this, man? I didn’t know they ate insects . Hello. What is this name? Friends, this is silkworm pupae. Beondegi. It’s boiled and steamed. Salted. It’s eaten as a snack. Should we just taste one? It’s the silkworm’s casing, man. I’ll have one of those. Dude, the smell is really bad. This corn. This corn, friends, you have to close your eyes and eat it. The images are a bit too problematic. Mr. juicy, juicy. The image is so juicy, juicy, good in terms of protein, but I didn’t know they ate it, but this is the first time I learned about it. Thank you. Bombx, mam. I wish I had eaten corn. Milk corn. Oy oy oy oy oy oy oy. Maşallah. Oh, my head is spinning . I’m trying everything I see. My stomach is starting to give a slight upset. These kinds of hot dishes are popular, especially in winter. H pork pork pork pork. I’ve come 400 km. I’ve never felt this full. Something is going down. I wonder what’s down there? This curiosity of mine has brought me all the way to Dayegu, friends. My favorite thing is spontaneous wandering. Look where we are. Oh. Suddenly, we’re at the bottom floor of the building and they’re eating here too. They eat everywhere, man. H nice, huh. 10,000 won. 67 dollars. Hello. Sesame. Sesame. V bro, how did it come out so flat? Look, he poured it right there. It comes out so clean. There’s an incredible food and drink flow here, friends. I was a little surprised. I honestly didn’t expect something like this. I’ve always gone to Seyü. I’ve never been anywhere else except Seyü. Yes. There are no foreigners either. Nice. I liked it. We found a place where there are no tourists. Two floors underground. 80% of them are Korean women. Women in Asia, in particular, are very active in social life. We see a lot of them. The men are always gathered in places that appeal to them a little more. Sugarcane. Sugarcane for dollars . I used to drink this a lot in Southeast Asia. It gives you great energy. They extract the juice from this sugarcane. But my stomach is very sensitive right now. Oh, I saw a tourist. This is the first time I’ve seen a tourist, friends. Let me take a look at it from the world’s perspective. Oh, Korean fabric. That dude, swear, is something out of a Korean movie. You take a stick and eat it in the middle of the street. That’s the deal. Those guys on that stick you see are emuk. Eomuk is called fish cake. It’s popular. It’s a popular snack on the go. It costs about 70 cents for $1. They eat it on the go. Koreans love pants. There are pants sellers everywhere. Oh. Who? Kimchi, who, who, who. Hot, hot, hot, hot. Plenty of it, sister. Maşallah. Friends, tell me how to describe Korea with a visual. Korea, hot peppers, cabbages, kimchi, those peppers. Look, Korea, Korea. Show someone this photo. They’ll say, “Oh, this is Korea.” Show it from the outside. “Oh, this is a commonwealth.” Excuse me, sister. They just shrug it off without saying anything . Is this cinnamon? I wonder if this is cinnamon? It’s the black tree. The inner bark of the black tree. Hanyak is frequently used in traditional medicine in Korea. It’s an herbal tea, usually boiled and drunk. It soothes the digestive system and soothes the stomach. It’s known as a diuretic and anti-inflammatory. It’s added to water and boiled for a long time. Sometimes it’s brewed with honey and date daychu. It’s not as sweet as cinnamon. It has a less woody, slightly bitter flavor. Can I take this? It can go in your carry-on baggage. They say don’t remove the label. They say it shouldn’t exceed half a kilo. There’s information. I finally found cinnamon. I’ll take the bark and see. 5000 von 500 or 3 dollars. Look, Kamsam. Ok. Ok. We put it in. Ok. Times. Boil it three times, he says. Ok. Seb, and then it works slowly. Okay, we can’t say we didn’t get the black tree inside, friends. I asked what else is unique to this place. This is what he said. He said don’t search too much. He said don’t mess with it, brother. Take this, boil it three times, and drink it slowly. I’ve never had black tree before. Has anyone had it? Does anyone know? Write it in the comments, friends. How do they live so long? By eating fatty foods, smoking , eating very spicy foods. I’m trying to understand it a little. This black tree is probably one of the pieces of the puzzle. I’ve been driving around for four hours. I’ve looked at everything, down to its shins and shins. I bought two earrings for my wife. They were a bit expensive, but I really like them. Two like this cost $20. I probably got ripped off. I like the way it looks. Elderly poverty is high throughout Korea. Around 40%. Almost five out of 10 people are in elderly poverty. Elderly people with low pensions sell fruits, vegetables, rice cakes, and dried fish on the streets to make ends meet. Frankly, this creates the impression of poverty. Yes, there’s a bit of a backwardness . Especially Seyur and Tusan. I haven’t been to Tusan yet, but it’s likely to become a developed city. The country seems to have drifted a bit towards the same level of development. Over the last 20 years, production has shifted to countries like Vietnam, Indonesia, and China, leading to a decline in industry. As the Cemkook channel, we also visited Dayagu, South Korea . We set foot on the city. I’ve traveled a fair amount of the country. I’m probably approaching 40. Our impressions of South Korea shouldn’t be limited to Seyur. Since we’re traveling the country from beginning to end, we need to see these places in detail . Garlic Bunch Garlic 30,000 20 dollars. These are the famous peppers they eat everywhere. Images we saw throughout South Korea. I noticed something interesting. I’ve noticed it too, as have many elderly Koreans. Many of them can’t hear. Their ears aren’t sensitive. I think most of them are deaf. That’s the impression I get. Now, I’m going to take you to a really nice cafe. We’ll have a nice coffee break. I’m like a flat-out bicycle. I swear, my feet can’t move. This is probably an elementary school in Korea. It must be a primary or middle school. Their schools are like that too. They’re simple like in Japan. They’re usually all on dirt floors like this. It was like that in Japan too. A place called Gus Coffee. They have cakes that play fontanelles. My dad had an old Sony camera. It looks like that. It’s right out of the movies. Koreans are good at cafes, guys. Oh, Tokyo. Wait, I’ll finish South Korea and I’ll come to you. Look at the details. I came here and someone came with me. God, they have a lot of money. If you’re going to be opening a shop or something, call me. That’s the whole point of this place, folks. You come like this, you pick up the animals that play, you eat them. They play like this. By the way, as if I wasn’t enough, the pudding guy also bought a chocolate bar to get into the candy bar . We drew an eyebrow on the hamster. It’s just plain pudding, but it’s a bit of a turn-off because of its appearance. They advertise it well, I swear. Girls come here all the time. Korean girls. I had something to do here. Go to this Korean spa. I called a taxi, folks. Taxis are cheap in Korea. Cheaper than in Japan. In America, Europe is cheaper than anywhere else. I’ll go 10 kilometers and guess how much I’ll pay? Now, in Japan, you had some of you who knew the prices. It’s only $10. $10 for 10 kilometers. Almost $1 per kilometer. Almost all taxis in Korea run on gas. The government provides fuel subsidies and tax breaks for these vehicles. Of course, since taxis in Japan are generally gasoline or hybrid, fuel costs are higher. Also, apparently, taxi companies in Korea don’t set their own prices . Each city has an official tariff system set by its municipality. For example, here in DAGU, the starting fare is 4,000 won. It increases by 100 percent every 132 meters. I was surprised. I was expecting a bit higher prices, as it is in Japan. If you come here, take a taxi, but there’s a bit of traffic. Keep that in mind. I came here for the Korean spam. I saw naked Japanese guys in Sendai. My second time seeing them was five years later in Korea. They were just wandering around like this right in the locker room. They’re the same compared to the Japanese. There’s a section where we sit on salt they bring from the Himalayas. This cimcilik pampas means “heated room” in Turkish. There are small rooms like this. You put your feet up. You can’t even put your feet in here for 10 seconds. People come here for 35 minutes at most. Normally, I have to put my feet up, but it’s incredibly hot, but it must be a miracle. I want to lie down, but I guess you can’t put your feet in . I just picked a ball, man. What’s this ball ? How am I supposed to stand here? There was a Korean lady there a moment ago. She always put stones on her chest like this. I should put stones here. Now, there’s a place where they repair joints and ligaments with red lights . Let’s do it. If you have trouble staying the night. Keep that in mind. Some places are open 24 hours. I held out just fine, though. Oh , wow , I’ll tell you something about this incredibly hot sauna they call anem stone. It’s the Korean version of a sauna, where you sit on desks like a school. Is it made of black pine or black wood? But since I ride a bike, I need to do a cold version. Stone rooms, you know, they’ve divided this place into 4, 5, 6, 7, or 8 floors of a building. Of course, since these are cold countries, they’re constantly suffering. They’re always coming to these hot places. Jade and amethyst. These are heated to 455 degrees Celsius (455 degrees Celsius), which is wrong; the sign outside says it’s 60 or 64 degrees Celsius. You lie there for about 10 or 20 minutes. Koreans say this is the best room for meditation. They use green stones, rich in amethyst minerals . We learned something else. Is it normal for me to be so stressed? Now I’m sitting in a place that emits red light. That’s where my problem lies. They need to fix it. This device is called Ceyong OE1 Cimcilgi. It’s an infrared heating therapist. It relaxes muscles and increases circulation. It supposedly gives such a feeling of relaxation. By directing the red light generally to your feet, knees, abdomen and waist area, you increase blood circulation here for 15-20 minutes in a temperature of 40-60 degrees. You loosen the muscles. Oh, it’s comfortable, though. Oh, it really is relaxing. So comfortable. One of these modes, paint the house with red light. We can’t say we didn’t sleep in 86 degrees, friends. Oh, people sleep here, right? It was a different experience for me. I’m glad I came here. Man, I’m going to faint. It gives an interesting relaxation, though. God, it’s like my whole body is numb. I felt like that at yesterday’s cocktail party. So we can get the body to this state without drinking alcohol. Oh, man, what a world. Starting from the 4th floor of a building, they’ve built a spa. This is the perception of nudity in the Japanese and Koreans, I mean, things we’re used to, but I’m not used to, to be honest. Brother, I’m in the locker room. Someone came to my right, someone came to my left. They lowered me with a bang. A naked old man to my right , a naked young man to my left. The Japanese are just like that . They’re wandering around in a daze. Honestly, some of them are. Men against men, women against women. Women are very relaxed about it too. But when it comes to privacy , there’s censorship on television. Don’t even bother with the sound; there’s a craze for erotic films. It’s even more prevalent in South Korea, and it’s already at an incredible level in Japan. These are topics I can’t even fathom. It was like this. The nudity thing. They’re so relaxed. They took it down right away, man. Those images will haunt me for a while. I specifically tried not to look at it like that. People say, “A few people saw me.” What’s this guy doing, man? I mean, what’s he doing? Is he shy, I mean, I’m not looking. Why am I seeing a naked male body, man? We entered the upper floors of a building like this. I’m heading towards the Seomun Night Market. Let’s see. It’s only open three times a week. Friday, Saturday, and Sunday at 7. Keep that in mind. If you ever go here, we saw it during the day , it operates for a reason. In the city of Diagu in Korea, a city of 2.5 million. Now we’ll see it at night. Meat, meat. Let’s see. There are hundreds of shops here. The portions are a bit big, frankly. He calls it Ana kebab. Namun kebab. Look, this might be interesting. Let’s try this, this. He knows it in English. Ok. No spicy. Pull. Pull. Okay. Oh. How’s the Korean chicken, friends? It’s like buttermilk sauce. It’s good. You feel like you’re eating chicken. The sauce is generally Asian, like soy and moya, and there’s a smell outside. That’s because they boil the soy for too long. I think I hit the spot. It was good. $3. As long as it’s a taste, it’s okay. Good. I give it an 8.5 out of 10. It’s obvious there’s a spicy flavor you’ll really like . There was only one Turkish and a foreigner who showed up. And blond. Incredible. Blonde , foreign, and uncle. Koreans love to dance. Local dancers. I bought a sausage with mozzarella cheese. Fried. I got some herbs, but it was a little smaller than I expected. My sister must be quite famous. You never pull that kind of hair in front of the camera, damsel. As the Japanese say, they didn’t do anything. Everyone was smiling. The sausage is mozzarella. I mean, although it doesn’t look very clean, I haven’t had any problems so far . It’s like in Japan; I’m comparing it to Japan a bit because I live there. Of course, there’s no such meticulous cleanliness there, but everyone does their job well. I guess I’ve gotten used to Asia, too. There’s only Indonesia left in Asia I haven’t visited yet . There’s only Taiwan left. There’s only the Philippines left. That’s the far east. Ketchup, Master Famous, TV, like a hot dog. Something good is coming, friends. I put it in a bowl. I mentioned Arigato. I miss Japan so much. The mozzarella cheese adds an interesting flavor. It’s great that it’s so crispy right off the bat, but it’s so hot. As a cheese lover, I hit the nail on the head again. It’s also really nice that they serve it in a bowl like this. All the bits fall right in. It’s a whopping $1. Perfect for $1. I’ll eat another one. The guy makes meat. Kobe beef, folks. I never would have thought I’d sing this much praise for a dollar . It’s truly delicious. The point is the mozzarella cheese. Enough dancing. I’ve seen that lobster. I wonder how this guy makes lobster ? I think we should have a lobster for 10,000 won. He’s also put in the cheese. The lobsters will be ready in 10 minutes. I think they’re cooked. And we’re ending the day with lobster. $6. Come on, come on, come on, come on, come on, Korean lobster. There’s no meat in the lobster. Where’s the meat in this one? It’s a little spicy. Cheers to Korean cola! I love this Korean cola. It’s like caffeine. My hardworking Korean sisters are still here at this hour. It was a beautiful day. It’s quite an attraction. What the hell is that? A beautiful Seomun Market. It was a tour of the Cimcilbank Spa and Damascus Market . I’m traveling through South Korea from beginning to end by bike, and this is a fun interlude. I made it from Dayagu, a city in the middle of South Korea, where there’s no Turkish content. God, I’m tired. I’ll go everywhere. I’ll see him. I’ll see him, even while I’m on vacation, my feet still hurt from working. That’s the end of this video. I ‘ll leave tomorrow. See you soon in the new video on Cemkun’s YouTube channel, friends. Don’t forget to like, share, and subscribe. Take care. Cheers to everyone from South Korea, what was that? Khba, khimba, hamımba.

Merhaba millet! Kore’nin en cesur ve merak uyandırıcı kültürel deneyimleriyle karşınızdayım! 🇰🇷 Bu videoda sizi hem Kore’nin mahrem kültürel ritüellerine götürecek, hem de mide sınırlarınızı zorlayacak bir maceraya çıkarıyorum!

♨️ Kore Geleneksel Hamam Şoku! Kore’nin meşhur Jjimjilbang deneyimi… Bu geleneksel banyo kültürü, bir Türk’ün alıştığı her şeyden çok farklı!
🐛 Böcek Yedim… Bu İnsanlar Ne Yiyor Böyle? Hemen ardından rotamızı, Daegu’nun en eski ve en canlı pazarlarından Seomun Market’e çevirdik. Burada sadece lezzetli Kore sokak yemekleri tatmakla kalmadım, aynı zamanda Kore’nin ilginç pazar kültürünü de keşfettim. Ve evet… o meşhur, aklınıza gelmeyecek yiyecek challenge!! Tadı nasıldı? Şok edici tepkim ne oldu? Bu cesur yemek denemesini mutlaka izleyin!
Kore yaşamı, kültürü, benzersiz gelenekleri ve cesur yemek denemelerim ilginizi çekiyorsa, videoyu beğenmeyi ve kanalıma abone olmayı unutmayın! İyi seyirler!

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00:00 INTRO
00:32 Daegu’da gün başladı, kore metrosunda seomun markete gidiyorum
03:27 Güney korenin en büyük pazarlarından seomun market turumuz başlıyor
06:15 Koreli abiler ile tanışıyorum ve beraber yiyip içiyoruz
09:20 Pazarı keşfetmeye devam ediyorum,ilginç şeyler bulup deniyorum
27:18 Kore kafesinde öğle molası..
28:54 Korenin meşhur hamamına gidiyorum (Jjimjilbang deneyimi başlıyor)
35:30 Seomun marketin gece pazarına geldim ( kore sokak yemeklerini deniyorum)
39:46 Kapanışı yapıyorum

#koreaŞokDeneyimleri #BöcekYedimChallenge #DaeguSeomunMarket