Trying ‘Onsen Manju’ in Arima, Japan 🇯🇵

Trying ‘Onsen Manju’ in Arima, Japan 🇯🇵

Guys, maybe I can eat twice as much food because I have someone to to eat half my food. So, I can try twice as much uh different things. Oh, wow. So, these are the mangju here. They’re steamed steamed buns. Uh one place. [Music] Okay. We have I even have a camera woman. Oh my god, they’re so hot. Yeah. Uh, how can we share this? You can just bite it. Uh, I want to do it hygienically. Hygienically? It’s okay. You can just bite it. Okay, I’ll get another one for you. Oh, wow. Yeah, it’s it’s steaming hot and it’s like red bean. I think it’s red bean, right? It’s the ankle. The azuki. Yeah. Yeah, the ankle. So, when you mix auki red beans with sugar, you get ankle. This kind of paste. H you like it? Huh? So hot. Not only here, every hot spring places usually sell this. Okay. Because they cook in a low temperature like the almost same temperature as your hot spring. All right. Yeah. Yeah. It’s not too sweet either. It’s like hot, sticky, and just a little bit sweet. I like that. Most Japanese sweets are like that where it’s like you’re not getting a sugar bomb, so you can eat a bunch of them. Yum, yum, yum, yum. So much for sharing, right? I just I just ate the full thing. That’s fine. Actually, before I’m going to get another one for Nina, dude.

I visited Arima Onsen with my Japanese friend @NinaJapan01. In onsen towns in Japan you can always find manju steamed buns. The standard one is filled with azuki which is a red bean paste mixed with sugar, a personal favourite of mine.

Yum yum!

#Japan #Travel #JapaneseFood #JapaneseCuisine