大阪で働く男たちを支える爆売れ肉吸いランチと鬼盛りタルタル唐揚げ定食がヤバい

大阪で働く男たちを支える爆売れ肉吸いランチと鬼盛りタルタル唐揚げ定食がヤバい

Customers flock to this Niku-sui (meat soup)
“Odanna Ogimachi Branch” Fried chicken with generous tartar sauce It was absolutely delicious An inside look at Osaka’s wildly popular Niku-sui lunch Osaka, Japan Opened in 2014
Odanna Ogimachi Branch 9:30
Preparation has already begun. Owner: Kawasaki-san Staff member: Does your restaurant have a concept? It’s not too new. It’s a bit more relaxed. Staff) Are izakayas the main focus? Yes, that’s right. Izakayas are the main focus. Before opening KITTE Osaka, It was always an izakaya (Japanese pub) open during the day,
but when we opened, We were a little short on staff, We closed it down for a while, When we opened again, Rather than operating as a regular izakaya, we decided to offer a lunch menu. I thought I’d give it a try, so I started making meat. I started making meat simmered in soy sauce. Braised pork belly
I simmered it for over 12 hours until it was tender. Mixed dried fish I’m also making dashi with kelp water. I let this sit for a day, and then slowly extracted it. In the flavorful kelp water Dip the tofu in it.
It’s like boiled tofu. Firm tofu Staff) How many blocks do you have? The base is about 50 servings. It seems like we prepare 25 pieces every day. When it’s full and we’re running low,
we add a little more. The employees are at work. Add the mixed dried fish. Simmer over medium heat for about 20 minutes. But we end up using a lot of sliced ​​beef belly. Because it’s a chunk of meat,
the flavor doesn’t penetrate into the meat itself. I wanted to make it a little stronger,
and I tried several different types of bonito flakes. I almost didn’t want to eat it. I decided on this one because it felt right. About 50 cups of rice.
Sometimes I cook about 60 cups of rice. (Refills) It’s free.
It’s like customers get a free large refill. Staff) Why are refills free? It’s easy to raise the prices of everything, but If customers don’t feel like they’re getting a good deal, I felt a bit uncomfortable about it. We offer one free refill of rice, and we have an all-you-can-eat eggs system. Staff) You’ll get full. It’s a mess. Some people even use about eight eggs. I hope people will use it casually. Preparing the sauce for beef rice Preparing the broth for niku-sui (meat soup) Sake Mirin Soy sauce Fry the fried chicken once.
*Fry again before serving. Check the taste of the meat soup. Delicious! Opens at 11:00 AM Special Niku-soup Set Meal: ¥1,100
Braised Pork Kakuni Set Meal: ¥1,200 Fried Chicken Set Meal: ¥1,100
Plenty of Egg Tartar Sauce Set Meal B
You can change the white rice in each set meal to a highball Orders are being taken all at once. Beef rice Special Niku-soup Set Meal: ¥1,100
Substitute rice for beef rice for an additional ¥350 It seems like a lot of customers are switching to beef rice… The tartar sauce is so generous… Fried Chicken Set Meal
Plenty of Egg Tartar Sauce 1,100 yen *Substitute for Beef Rice 350 yen Special Niku-Sui Set Meal 1,100 yen
Beef Rice Set The irresistible aroma of the dashi broth made with Hokkaido kelp and a blend of four types of bonito flakes We also recommend adding Japanese pepper to change up the flavor. The tender pork is the best in the Kansai region… This broth makes you want to eat more rice. Working together to serve food quickly Thank you very much! Two women came in.
Ordered the Niku-sui Set Meal. Added dashi to tofu infused with kelp stock. All-you-can-eat eggs and one free bowl of rice. Please come again. The tartar sauce is packed with eggs, so I was worried it might be bland. It just kept escalating. 12:00 (I ordered) Niku-sui Set Meal
This person swapped rice for beef rice. It was delicious. It was so filling, I’m full. I ordered white rice. It said “all-you-can-eat eggs.” I had egg on rice and it was delicious. The sansho pepper went really well with it. Braised pork belly set meal: 1,200 yen Is this enough? Thank you. Can I have a refill?
Large bowl of rice, please! The refill arrived. I’ll have my second bowl with egg on rice as well. All-you-can-eat eggs are the best… This is my first time here. I pass by here on my way to work
and I’ve been curious about it for a while. I’m so happy I finally made it. I’ve always wanted to go. Today’s meal is the fried chicken set meal with plenty of egg and tartar sauce. I’m having the Niku-sui set meal. It was incredibly delicious. It was different from the typical nikusui (meat soup) I imagined.
It had tendon meat in it, and it was delicious. Next time, I’d like to try the braised pork belly. The customer next to me was drinking a highball and So I’m definitely going to try that next time. I don’t know him, but… It looked so delicious,
I thought the braised pork looked delicious. I said I liked highballs… We chatted, lol. I’d always followed his Instagram,
and I’d always wanted to try this place. At first, there were videos of Nikusui set meals, etc. When I wanted to share something, I made Nikusui. It was a little hard to share, so I made it into Kakuni. But Kakuni.
Right. It was really delicious. It was so tender and tender.
The daikon radish was also flavorful and delicious. I couldn’t help but notice the tartar sauce, not the fried chicken. I was wondering what it was. It came with fried chicken and tartar sauce. So next I thought I’d try the main dish: Nikusui. Making a special tartar sauce Sauerkraut
*A type of pickled dish made with shredded cabbage Staff) I think sauerkraut is unusual in tartar sauce. I have a recipe that adds onions and pickled radishes. I was just talking to the owner. I remember this pickled cabbage thing. If I add that,
I thought it would be a lot less work. I added it and it was delicious.
I was looking for something similar. When I thought of vegetables, like pickled radishes or something sweet and sour, That’s what I came across. Closing at 2:30 PM Staff meal Delicious! I don’t need a paycheck anymore. Preparing for the next day. It’s more like removing the bitterness than cooking. Vacuum-sealed and set aside. Next week, 5 p.m., 29 guests. Large group reservation received. Staff members have left work. 7:00 PM
Open for the evening. Fried noodles with side dishes: ¥650
Miso and coriander: ¥650 Sweet and sour pork with mashed potatoes: ¥650
Smoked gizzard shad: ¥550 Draft beer: ¥550
Sake: ¥390 Lemon chuhai: ¥490
Shochu: ¥390 and up Smoked sand sashimi 550 yen An employee’s mother came to the store. Cheers with her mother! Chicken Neck with Yuzu Pepper 550 yen Sweet and Sour Pork with Mashed Potatoes 650 yen Amazing! Delicious Yup, it’s delicious! It really goes well with alcohol. Perfect. Delicious food and lively conversation… Agedashi Mapo Tofu 470 yen Ade Yakisoba Black 650 yen Staff) Are there any other Odanna-san locations? Yes. We have a flagship store in Tenjinbashi 6-chome and a store in KITTE Osaka in Umeda. Staff) Is there anything special about the Ogimachi store? The KITTE Osaka and Tenjinbashi 6-chome locations have become popular due to social media and other factors. Thankfully, we’re doing quite well. The Ogimachi location is mainly for lunch. At dinner, we offer dishes that use the same dashi stock as our lunch. We offer a lineup of items that we can’t offer at KITTE Osaka or Tenjinbashi 6-chome. And, of course, the location is a bit far away. It’s a hidden gem, and we accept reservations for groups. They even have an all-you-can-drink course. I think it’s a reasonably priced place that everyone can easily drop by.

店名　大旦那 扇町店
地図　https://maps.app.goo.gl/Aw122be2iwZQVd6M7
住所　大阪市北区天神橋４丁目１−２ 松一ビル

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うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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