GREENCREEK — A delegation of top executives from Japan’s leading biscuit companies recently visited Tacke Farm in Greencreek as part of a U.S. wheat industry tour aimed at strengthening ties with American growers and deepening their understanding of wheat production in Idaho.
The Japan Biscuit Association (JBA), which represents 25 major manufacturers and 90% of the country’s biscuit market, relies heavily on U.S. Western White wheat to produce cookies and other baked goods. More than 90% of the wheat used in Japanese biscuit production is sourced from the U.S., making relationships with growers and exporters vital to the industry’s future.
During an extensive visit Oct. 8 to the Pacific Northwest where they stopped at many locations, the group toured Tacke Farm for a firsthand look at sustainable farming practices and soil health. Idaho Wheat Commissioner Cliff Tacke gave an in-depth tour which included a discussion of local agricultural techniques, giving the group insight into how quality and consistency are maintained from field to export.
The visit also included a catered lunch and camaraderie. In line with Japanese tradition, both visiting and hosting parties exchanged gifts—a gesture symbolizing mutual respect and ongoing partnership.
The Idaho stop was part of a broader U.S. itinerary that included elevator and export terminal tours in Washington and Oregon, market research visits, and meetings with U.S. Wheat Associates and other agricultural organizations.
As demand for wheat-based products continues to evolve in Japan, the JBA’s visit reflects a growing emphasis on quality, sustainability, and reliable sourcing—values shared by Idaho’s wheat growers.
AloJapan.com