Super delicious Japanese-style steak in Kumamoto

There are many great American steakhouses in Japan, such as Peter Luger and Wolfgang's, but of course there are also some great Japanese-style steakhouses.Kumamoto's Steak House Baron offers 700g of the finest Chateaubriand, A5 No. 12, and cuts off the surrounding meat to create two steaks for the ultimate experience.(200g of the best quality meat is thrown away)It is grilled to perfection and served at one of Japan's most experienced steakhouses. Until I came here, I knew it was A5 grade, but I didn't know there were grades even within A5.It's very expensive and you have to come all the way to Kumamoto to eat it, but I've been there a few times now. I definitely recommend it when you travel to Japan.