JAPAN’S MUST-EAT: Miso nikomi udon, Nagoya Aichi #japanesefood #japantravel #travel #food #foodie
Miso Nikomi Udon is a famous local specialty from Nagoya, Aichi prefecture in Japan.
It’s a type of udon noodle soup simmered in a thick, rich, and savory broth made from Hatcho Miso, a distinctive local miso paste. It is traditionally served in the earthenware pot it was cooked in.
We visited a restaurant called ‘Takara-ya’, located very close to Osu Kannon Temple in Nagoya. The restaurant had a wonderful atmosphere and the staff were very polite, and the taste of the Miso Nikomi Udon was truly the best.
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#HatchoMiso
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