I’m a private chef specialising in modern Italian cuisine.

Amy first trip to Japan was 30 years ago and came back from a 9 days Tokyo trip in June. I have been using Japanese condiments and produce in my cooking for quite some time.

I enjoyed my trip, food and produce there so much, I’m planning a 10-20 days stay in more affordable Airbnb, so I can take it slow, buy produce and cook daily during my stay.