Miso Egg Sando

key for running egg yolk : boil 7 mins in boiling water and cool down in ice before peeling

marinated the eggs in miso and Sichuan peppercorns soup over night

and for the bread spread – mixed one hard boiled egg with 5% Greek yogurt and Dijon mustard seeds – thick and healthier than mayo

召し上がれ (Meshiagare)