Trying local food at local festival in Tokyo #japanesefood

Trying local food at local festival in Tokyo #japanesefood

[Music] Let’s try one sake. 500 yen, right? 500. Okay. Six. [Music] Yeah, he said it’s he made this miso. Oh, homemade miso. Yeah, he made this miso. All right. So this is like a potato and he put some miso on top. Homemade miso with this homemade sake. I think it’s homemade. But we’re going to give this a try. Let’s see. Let’s see how it tastes like. All right. Let’s see. [Music] It’s like a jelly. [Music] [Laughter] It’s like a potato jelly, but then the flavor is like very plain. This is your favorite thing. It was same same with like the the potato. It doesn’t really have much flavor. But you can taste the miso is like salty and a little bit spicy mostly salty. I think it is. Uh but the potato itself doesn’t have any flavor. And now let’s do the the main dish, the main drink, the sake. Hot sake, warm sake is the best. I think now that it’s getting chilly, I think it’s the best. [Music] Come by. Subscribe to my channel.