🤤 MISO: See, Smell & TASTE #japanesefood #foodlovers #foodies
While miso is sold and enjoyed all over Japan, almost 50% of the salty brown stuff consumed by over 100 million people a day comes from Nagano.
Here in Matsumoto, you will find one of the oldest miso brewery in Japan, still producing miso in the uniquely traditional and natural way. Using 100-year-old cedar fermenting barrels, the taste of this traditional hand-made miso is much deeper and tastier than mass-produced miso you typically find in the supermarket.
After touring the miso brewery, you can enjoy the brewery’s delicious miso lunch including pork miso soup, salad with miso dressing, miso rice balls, miso pickles and even delicious miso ice cream!
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