Teriyaki Salmon, Hijiki Rice, and simmered shiitake with sake. All from Just One Cookbook. The simmered shiitake aren’t quite what I wanted cause I only had fresh mushrooms, not dried. The hijiki rice also lacks aburaage, since I don’t have access unless I make it myself. But came out pretty delicious, nonetheless.
by MagicSwordGuy
AloJapan.com