I love making this, But the real treat is the curry udon I make with what's left after portioning it out for the week.by Late-Bed4240 foodjapanese food 3 Comments Perfect_Caregiver_90 1 week ago If I could eat it every day in autumn and winter I would. Infinite-Worm 1 week ago Do you follow a specific recipe? Jelalzxcvb 1 week ago look so yummy and taste
3 Comments
If I could eat it every day in autumn and winter I would.
Do you follow a specific recipe?
look so yummy and taste