Sōmen with homemade miso dashi broth, chicken thigh and soft boiled eggby lemonklaeyz foodjapanese food 1 Comment MistakeBorn4413 1 day ago FYI, somen is a bit different from like udon/soba where it can be hot or cold. Somen is always cold. If you take the same noodle and put it in hot broth, it’s called nyumen (にゅうめん).
MistakeBorn4413 1 day ago FYI, somen is a bit different from like udon/soba where it can be hot or cold. Somen is always cold. If you take the same noodle and put it in hot broth, it’s called nyumen (にゅうめん).
1 Comment
FYI, somen is a bit different from like udon/soba where it can be hot or cold. Somen is always cold. If you take the same noodle and put it in hot broth, it’s called nyumen (にゅうめん).