This spice came on the side of an eel/egg dish at an onsen and I can’t figure out what it is. It was very citrusy, a little spicy, and left a mouth numbing feeling similar to Szechuan pepper. Any ideas? by Working-Phase-4480 foodjapanese food 6 Comments stephenp129 2 days ago Sansho pepper? itsokjo 2 days ago I could be wrong, but my guess is sansho pepper. senex_puerilis 2 days ago Probably sansho dejus 2 days ago Definitely sansho pepper. Arkell-v-Pressdram 2 days ago Most likely sansho pepper, which is a relative of the Szechuan pepper. AntiqueRobot 2 days ago I was gonna say kief but then I realized /japanesefood 😅 Then I thought maybe turmeric? But perhaps it’s bouillon
AntiqueRobot 2 days ago I was gonna say kief but then I realized /japanesefood 😅 Then I thought maybe turmeric? But perhaps it’s bouillon
6 Comments
Sansho pepper?
I could be wrong, but my guess is sansho pepper.
Probably sansho
Definitely sansho pepper.
Most likely sansho pepper, which is a relative of the Szechuan pepper.
I was gonna say kief but then I realized /japanesefood 😅
Then I thought maybe turmeric? But perhaps it’s bouillon