Soak them in water, blanch them, quickly stir fry them at high heat (5-10 seconds). Many different ways all with slightly different outcomes. My personal favorite is a quick stir fry at high heat, gives them a lovely texture while softening the flavor
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Are those onions boiled?
Warm water rinse?
Soak them in water, blanch them, quickly stir fry them at high heat (5-10 seconds). Many different ways all with slightly different outcomes. My personal favorite is a quick stir fry at high heat, gives them a lovely texture while softening the flavor
Did you just raw dog a bowl of green onions?