후쿠오카 첫 끼부터 미쳤다 🤯 일본 현지인이 알려준 맛집에서 먹방 시작!

후쿠오카 첫 끼부터 미쳤다 🤯 일본 현지인이 알려준 맛집에서 먹방 시작!

Hello! We are Gunmuji. This time, we’re going to Fukuoka. We’re going there to eat something delicious. And we’ll also see some cute airplanes. Recommended by Japanese locals, we’re going to visit several restaurants. As soon as we arrive, we’ll go straight to eat. This place near the airport is the main branch of Tempura Hirao. A Japanese friend recommended it to me, and I really love it. It’s a restaurant that specializes in tempura. We chose the Okonomi set, which lets you try a variety of dishes. We sit at the bar counter. The concept is that they fry everything right in front of us. Rice, miso soup, salted squid, tempura sauce. Just wait a little, and then… The tempura we ordered comes out one by one. Since it’s freshly fried, it’s really hot and delicious, thanks to the fresh ingredients. Let’s eat! Even though it’s fried, the shrimp tastes so fresh!!! The Okonomi set includes vegetables, shrimp, fish, and meat in good balance, and the green pepper is really!! tasty. The squid is also very chewy and delicious. It’s such a popular restaurant that even locals line up to eat here. After enjoying the food, we’re heading to the hotel to check in. Our accommodation in Fukuoka is The Blossom. The hotel is spacious and comfortable. The view isn’t special, but it’s still nice. “Is Hakata Station over there?” “Yeah, that’s right.” Hakata Kanbei Giontei. After resting a bit at the hotel, we came out for dinner. It’s a place where you can enjoy fresh seafood. “Mmm~!” We came here to eat this — squid sashimi! It’s still alive! Sorry, squid. The fresh squid sashimi was light and savory. We also had some sashimi. Of course, we can’t skip draft beer! “The beer glass is so small, hahaha.” “It has uni in it.” “The shiso flavor is nice.” “It tastes like herbs.” Please cook the squid legs we had earlier. Please cook the squid legs we had earlier. “Most people fry them, right?” “I like that they’re not fried.” That was delicious. Hakata Issou Gion branch. This place was also recommended by my Japanese friend. It’s fully packed even at 11 p.m. On our way back to the hotel, we decided to just have a small taste. “Ta-da!” There’s whole garlic here. There are free toppings too. We ordered the basic ramen. It’s a chain restaurant, but the broth is clean, not salty, and really tasty! We add garlic to deepen the flavor of the soup. The thrifty MUJI hyung. One more clove of garlic! Oh, that was mine. I added an egg. Fresh noodles are a must for ramen. As expected from a famous restaurant, it was delicious. Perfect for a second meal. And the last stop before heading back to the hotel. Japanese convenience stores are a must. Five boxes of Choco Songi. “Do you want this? Or this?” “Hahahaha.” Filling the basket with desserts. And buying beer too. “New release, it’s vanilla flavor.” Dessert time begins! It’s really hard. “Nom nom nom, gasp!!” Recommendation: OHAYO BRULEE. It’s so good that we scrape the cup clean. Almost like we could eat the bowl too. It was really delicious. The next day at lunch, we’re heading out to eat. Today’s first meal is udon from “Ebisuya.” This place is famous for its brothless udon (bukkake). “The food looks spicy.” “Everyone here is Korean…” Let’s give it a try! We ordered the regular udon and the beef rib bukkake. “Is it good?” “Yeah!” The beef rib bukkake is eaten by mixing it up like this. “Is the meat tough?” “Yeah, not super tender…” “The ribs are kind of… (hard).” I’m still not full. So we came to eat again. Next to the udon place is “Soba Kousaku.” They serve tempura and soba here. It was a place with really delicious soba noodles. A great spot for a light meal. Now that we’re full, we have to walk at least 20 minutes. It’s a very large shrine located in the city. Sumiyoshi Shrine, which enshrines three sea gods who protect the ocean, sailing, and ships. According to rumors, nearby there’s a sword kept that was used during the Eulmi Incident (1895, the assassination of Queen Myeongseong), and that story has been passed down locally. There’s no mention of it in official records or the shrine’s information. Took a short coffee break, It’s raining now. Time to get some food. “Fujiuna,” a restaurant specializing in Hakata-style grilled eel rice bowls. It was a quiet and clean restaurant. There was also a Korean staff member. “They have a Korean menu.” We ordered the popular No.1 and No.3 dishes. No.1 — Seiro-mushi with six pieces of eel. No.3 — Unaju (grilled eel on rice) with five pieces. They cost 5,600 yen and 4,100 yen respectively. There was plenty of eel, it was fresh, and the sauce was delicious. But the price was high, so the taste didn’t quite match the cost. After a satisfying meal, we went to the supermarket. While looking at some snacks, Everything started shaking. And then we started shaking everything too. Hahaha. We bought meat, crab sticks, ramen, green onions, and more. We’re going to make a special late-night snack. In an “Ichiran” cup ramen, Add the meat. Add the crab sticks. Add lots of green onions. Pour in hot water and wait. After 4 minutes, check if the meat is cooked, Add the remaining ramen sauce. Mix well and enjoy! Premium “Ichiran” ramen! With the flavor of meat, crab sticks, and green onions, the broth becomes richer and the taste deeper! If you want to try an even tastier “Ichiran” ramen, highly recommended! The next day, we checked out. We’re taking the train to another region. Train rides mean ekiben time! We picked one that looked delicious. Bought some dessert from “Mon Chouchou.” And headed to the train. We’re off to Yufuin! The train we’re taking is arriving at the platform. Finally, we can eat the ekiben. Hahaha. Our precious bento bag. The train departs — time to eat. The ekiben chosen by GUN. And this is the ekiben chosen by MUJI-hyung. There were beautifully arranged sushi inside. We also had green tea and sandwiches ready. It looked pretty… but there was too much rice. We thought the fish might taste fishy, but it was way better than expected! The sandwich was delicious too. And our next destination is…

안녕하세요, 건무지입니다 🙂
이번 영상은 일본 후쿠오카 여행입니다!
2박 3일동안 맛있는걸 먹으러 다녔는데요.
도착하자마자 현지 친구가 추천해준 로컬 맛집을 찾아가고,
일본의 공기, 거리의 소리, 음식이 만들어내는 그 ‘진짜 여행의 순간’을 담았습니다.
텐푸라 히라오에서 시작해,
신선한 오징어 회와 사시미, 그리고 밤 늦게 먹는 라멘 한 그릇까지 —
여행의 흐름 속에서 자연스럽게 이어지는 ‘먹고, 걷고, 느끼는 후쿠오카’.
계획보다 맛이 이끄는 여정을 좋아하는 분들께 딱 맞을 영상이에요.
함께 후쿠오카의 하루를 걸으며,
진짜 일본의 일상과 여행의 맛을 느껴보세요 🍱🌸

#후쿠오카여행 #후쿠오카맛집 #일본여행브이로그 #일본먹방 #건무지
#일본로컬맛집 #fukuokavlog #travelvlog
#먹방브이로그 #일본음식