Trying ‘the Wagyu of Pork’ in Kagoshima, Japan 🇯🇵

Trying ‘the Wagyu of Pork’ in Kagoshima, Japan 🇯🇵

Sorry. Okay. Okay. Okay. Thank you. Yeah. Okay. A good smell. Oh, it’s for good smell. Yeah. Oh, okay. Good. Yeah. Nice. Okay. Show you. No. Sauce. Sauce. Oh, sweet. Sweet sauce. Ah, okay. Okay. Like what’s in here? Okay. Wow. Okay. Oh, okay. Ah, sauce. Sauce. Okay. So, I was reading this and apparently this is like a broth made from bonito and kelp and you you dip, fry it. Okay. And also the sauce with the Yeah. A sweet one, two, maybe three. Ah, okay. Different ways to eat. Yes. Ah, okay. Like that. Can dip it in the broth. Can dip it in the sauce. Can dip it with the wasabi. Another mustard. Mustard. Ah. And there is pink salt. Yeah. Pink. Pink salt. Yes. Yes. Okay. Lots of ways to eat. Yeah. Okay. Okay. Look at this. Beautiful. Beautiful. Kuro bha. Okay, I got it right. Kuro bha. I’m going to try it first on its own before I start dipping it. I want to get a good flavor of juicy juicy pork steak. Look how wide the meat is as well. That’s a healthy meat that is. Oh wow. M. It’s so soft. It’s so juicy. It’s so tasty. Well, I’m gonna I’m gonna dip it in this bonito and kelp. Oh, it’s like when you get the tempura. It’s like the tempura sauce for that. It’s like you’ve got the crispy cutlet, you got the crispy batter and then that kind of softens it up and then it soaks into it as well. It’s like that. Right. This sweet sauce with the crushed roasted sesame seeds. Smells good. Oh yeah. Greasy zest.

Kurobuta, which translates to ‘black pig’ in English, is meat from the Kagoshima Berkshire hog and is known to be the most delicious pork in the world. It’s commonly referred to as ‘the Wagyu of Pork’!

📍 SAIKOU Kajiyacho, Kagoshima

#Japan #Travel #JapaneseFood #JapaneseCuisine