Oh no. You need a big fat roll of pork belly to simmer long enough to infuse the flavors. You got something in the ballpark of chashu, but this isn’t how it’s done normally.
Probably tasted okay though.
levu12
Good first try! Pork belly tastes good no matter how you prepare it. Get a thick piece next time though, the flavor and texture is really something else when it literally falls apart.
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Oh no. You need a big fat roll of pork belly to simmer long enough to infuse the flavors. You got something in the ballpark of chashu, but this isn’t how it’s done normally.
Probably tasted okay though.
Good first try! Pork belly tastes good no matter how you prepare it. Get a thick piece next time though, the flavor and texture is really something else when it literally falls apart.