怒涛のカツカレーラッシュ！大阪で働く男たちが３０年間愛し続けるカウンター１３席の老舗カレーライス店に密着丨Best Curry Shop in Osaka

怒涛のカツカレーラッシュ！大阪で働く男たちが３０年間愛し続けるカウンター１３席の老舗カレーライス店に密着丨Best Curry Shop in Osaka

It’s so delicious you’ll want to eat it again and again. A long-established curry restaurant with a huge following of regulars: “Tokusei Curry” Pork Cutlet Curry Spinach Beef Curry It’s so delicious.
It’s completely different. Staff) Why do you come here so often? Huh? Because it’s delicious. Yahata-ya, Minato Ward, Osaka City
3-minute walk from Asashiobashi Station on the Osaka Metro Established in 1995
Tokusei Curry 5th-generation owner
Mr. Nishimaezu (42) at work A popular restaurant with approximately 50 locations nationwide, serving Osaka-born sweet and spicy curry broth The Intermurall Cup (basketball tournament)
is a big tournament, and Also, there’s a junior high school swimming meet at the pool Staff member) Is it at a nearby gymnasium? That’s right.
It’s a joint venture with Asue Arena Osaka. This place
Osaka Pool. Staff) Their parents might come. They might. Staff) This place is pretty close to the station. About a five-minute walk. 8:00 First, cleaning the store. My name is Nishimaezu. I’m 42 years old. Staff member: That’s an unusual last name. I’m from Ishigaki Island.
My parents are from Hateruma Island. That’s your last name. Staff member) How old were you when you came here from Ishigaki Island? I came here right after graduating from high school
to attend vocational school. Staff member) What vocational school? I went to a music school. To dance. Staff) How did you end up in the food service industry? I’ve been working in the food service industry since I was in vocational school. That’s when it started. Staff) So you started right out of high school, when you were 18 or 19 years old. I’ve been in the food and beverage industry for a long time. About 20 years, I think. Preparing rice Staff member) How many years has this restaurant been in business? I think it was established after this restaurant opened. About 30 years ago. I think it was around 1995. Staff) How many generations have you been running this business? I’m currently the fifth generation. Staff) Who was the first president? The first president was the president of Tokumasa Curry Udon. Then the next person…
It’s like the boss, the landlady, and me. Staff) Does the previous owner also come to help out? He comes between 11:00 and 14:00. Staff) How did this restaurant come about? The first store was originally located in Ichioka, Minato Ward, Osaka City. So this is your second store. I heard you started opening here. I heard that Ichioka and the other company presidents were running it. Staff member: How long have you been here? You were put in charge of the store here three years ago. Until then, I had been working at one of the Tokusei Curry restaurants. I worked there for about 13 years. Now I’m a franchise owner. Staff member) So you’re the owner now? I guess my title is owner. There are only two employees, the previous proprietress and me. Preparing the pasta that comes with the set meal. 20 years
There are people who have only ever eaten this set meal. Staff) Do you have a lot of regular customers? Already 80% of our regular customers have them. At this store, Onions Staff member: What do you use onions for? Onions for curry sauce. Staff) Roughly how many servings do you make? Usually about 70 servings. On event days I fill a big pot full of them. Staff) Like 100 servings? 100 people. I think this pot can serve about 120 people. We make it the old-fashioned way. I’d hate it if the taste changed even a little.
I don’t think it will. Staff) Will the recipe stay the same? The recipe hasn’t changed. There’s no recipe for how many grams it should be. It varies from day to day. I do it by feel. It’s the same as it was back then. I make it by hand from scratch. Other Tokumasa Curry places We get our curry roux from a central kitchen. We’ve been making it the same way since we first opened 30 years ago. We’ve been doing it this way ever since. Everyone’s a regular customer, so They tell me it’s the same as always. I’m so happy. I hope it’s possible. This restaurant was originally opened on December 24th three years ago. The previous proprietress had some leg problems, so They closed for the time being. But even so, the regulars were sad to see them go. They were already open! The regulars were already… “It’s open!” The proprietress is here! She was incredibly happy. Since then, regular customers have returned. It’s been 20 years since I last came here. There were even customers who said, “I’ve been here for the first time in 20 years.” Wow, what a nostalgic taste. It makes me so happy to hear that. I’m incredibly happy. Staff member: Why did you decide to take over again? It was also a good opportunity, and I had done it before. In the commercial facility business. I just gave up on it. So they decided to withdraw from that business, and… When I was thinking about what to do next, The president told me to take over the company. I took over because the president asked me to. It’s changed a lot. I feel more confident in what I can provide. It’s like the ultimate cup of coffee. How do you feel about making something you made from scratch? When people say it’s delicious,
it makes me feel like I’m making something, or rather, a work of art. Serving it to customers And having that be appreciated. I think that’s the joy of making it from scratch again. The best thing is when people say it’s delicious. Neither the proprietress nor I know what it is, but Maybe she has a good memory.
The proprietress has been in business for 20 years. Even customers who came 20 years ago
will greet me, saying, “It’s been a while, hasn’t it?” That’s right.
It’s been a while since I last came here. And we had lively conversations like this. Staff member: It’s amazing that you remember customers from 20 years ago. That’s amazing. Landlady: It’s been a while, hasn’t it? I wonder how many times that happens in a day. I’m sure she remembers customers who’ve come once or twice. I also remember customers who’ve come a few times. I’m amazed at the proprietress’s memory. Staff) Take the curry that’s been sitting out for a day and the curry that’s just been made. Staff) Does the taste change significantly? Yes, it does. This is just my personal feeling, though. Once you let it sit, the moisture evaporates. The spiciness really comes out. It’s slightly cooked, so it gets a bit stronger. The one I made today and the one I had left over. I decide how much to make today based on the quantity. Staff member: What does it taste like? The sweetness hits first, followed by the spiciness. Sweet and spicy. I think it’s a Japanese-style dish for Japanese people. Just touch it gently without using too much pressure. This is Tokumasa Curry Asashiobashi Branch. Hello.
Yes, please. Hello.
Yes, I’ll check. Yes, I’ll wait. Staff member) Is this for takeout? We’ve received a takeout order. This customer is a regular and always orders on Saturdays. They’ll probably eat it at work. We’re grateful that so many customers are looking to eat takeout. Staff) The smile on your face when you answer the phone. Staff) I can tell you’re a regular customer. I can tell by your voice. Staff) Where are your parents? They’re in Ishigaki Island right now. Staff) It’s rare to see you. I can’t meet him. So I’ve never seen him at work. I’ve never seen him. I hope this will inspire others. The rice is cooked. Staff) How much rice do you cook in a day? I cook about 5 sho (50 cups) of rice. 9:45
The landlady arrives at work. Tastes the curry. Adjusts the seasoning. Black pepper. Cayenne pepper. Staff) So you make some pretty fine adjustments. Yes Staff) I really have to taste it until I’m happy with it. Yes
I taste it until I’m happy with it. Then the proprietress gives me the OK or no. The proprietress checks the taste. Opens at 11:00 AM Fried shrimp curry 1,050 yen
Pork fillet cutlet curry 1,050 yen Minced cutlet curry 950 yen
Croquette curry 950 yen Wiener and spinach curry 950 yen
Beef curry 750 yen Eggplant curry 900 yen
Pork cutlet curry 930 yen Mixed fry set meal 1600 yen
Pork cutlet set meal 1200 yen Large portion 250 yen
Extra large portion 350 yen Cheese beef curry
HiOrdered pork cutlet curry The hostess does a final check of the flavor. Housewife: OK! Staff) Thank you for passing. Beef curry 750 yen
Cheese topping 350 yen Pork fillet cutlet curry 1,050 yen Sorry to keep you waiting. Sorry to keep you waiting! Welcome! Yes!
Welcome! Pork cutlet curry Landlady: It’s been a while. Right. Landlady: How have you been? Yes! The customer seemed surprised… Fried shrimp curry 1,050 yen Pork cutlet curry 930 yen Staff) Apparently they’re good at remembering customers’ faces. No, no, no. It’s a hunch I’ve had for years. Staff) The proprietress just said, “It’s been a while.” Staff) She called out to me. You used to come here a lot. Staff) Why do you come here so often? Huh? It’s delicious. Sweet and spicy. Delicious! Even Tokumasa’s food tastes a little different depending on the restaurant. This place is the best. And I’m not just saying that. When I used to come here often, maybe twice a week. (I ordered)
Pork fillet cutlet curry. Staff member) Do you come here often? I come here occasionally. It’s delicious. I had pork cutlet curry last time. The cutlet is crispy and delicious. The curry is also delicious, with a slightly spicy kick. This isn’t your average curry. The broth is a little sweet, but the flavor is particularly delicious. Please enjoy it slowly. Thank you. Beef curry meat preparation. Staff) Do you often help with preparation during business hours? Yes. Staff) Do you come here often? I only come here once a week. It’s crispy and crispy. Staff) Do you always get the sausage and egg toppings? It’s always the same. Sausage Pork fillet cutlet curry
Toppings (sausages and raw egg) What would you like? Beef curry
Shrimp topping, extra curry sauce Sorry to keep you waiting! Take a bite of the piping hot curry. Added some fukujinzuke pickles. This curry is known for its sweet and spicy flavor, and is addictive. Continued eating. Finished it all. Customer: Are you open tomorrow? We’re open tomorrow! I’m off on the 17th and 18th. Thank you for the meal! It seems you enjoyed it… Staff) Takeout and serving overlap. The adrenaline’s starting to kick in. Staff) You seem calm. No, no, no, I’m pretty flustered. Staff) Is that spinach? Yes, it’s spinach. It’s spinach with sausages. Eggplant. Sorry to keep you waiting. I play a lot of sports. I want to get some protein. I also want some sausages and eggs. Staff member: Do you do martial arts? Arm wrestling. I’m weak. Staff) Should I get stronger here? A little workout at home It’s quite spicy and delicious. Just right for adults. The takeout portion is ready. A customer comes in to order takeout. Staff) You always buy it, so who do you eat it with? At work,
Everyone loves the young people there. Staff) Has everyone already decided what they’re going to eat? More or less,
I calculate all the expenses and then come here. It’s a little far,
so I’ll come by car. Staff) But is it worth making the effort to come here? Yes, it is. It’s so delicious.
It’s completely different. Delicious! I flattered you. Everyone’s waiting. Thank you!
Be careful, it’s hot. Staff) Why did you choose this place? Sweet and spicy curry rice Delicious! 12:00 Thank you! This place is the best. Really. I come here quite often. I’ve been coming here for a long time. It’s completely different. Really. They come all the way here from Suminoe. Four customers came. Yes, a large portion of beef curry. It’s been about six years since I last came here. Staff member: Has the taste changed since last time? No, it’s still delicious. Yes, please. It’s delicious. The cutlet is crispy. The roux has a slightly sweet taste. It has a fruity flavor. It’s delicious. This spiciness is just what I’m after. Even I, a unique person, don’t really like spicy food. I want to eat it again. I think it’s completely different. I’m not sure how it’s different, though. It’s so delicious I can’t stop eating it. Thank you for your hard work. The landlady has returned home. Staff) Is all the sauce out? Today’s supply is all out. It’s sold out. We’ve already run out of all the ingredients for today. It looks like we’re sold out for today. Thank you very much. Closing at 2:15 PM. Thank you for your hard work. I’m happy that we had more customers than we expected today. Staff) Thank you for today. Thank you very much. Staff) Do you have any future goals? To preserve this restaurant and its flavor. Yes, I will. Preserving the flavor of a 30-year-old curry restaurant
A look inside Osaka’s long-established curry restaurant

店名　得正カレー
地図　https://maps.app.goo.gl/9Xo3ixGT3MynESxo8
住所　大阪市港区八幡屋１丁目１−１９

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0:32 本編

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