If you’re heading to Tokyo, omakase is non-negotiable. The difference when you go with locals, though, is that you end up in spots that don’t even bother with English websites, so you know they’re the kind of hidden gems you’d never find on your own.
The standout for me was Sushioya (you need to Google search 鮨大矢). It’s intimate, the fish is impossibly fresh, and every piece felt like a tiny work of art. I’ve been lucky enough to try omakases all over the world, but this one tops the list.
For a more traditional experience, I’d also recommend Sushi Arai and Sushi Masuda, which are both unforgettable in their own ways.
Yes, real omakase experiences can be pricey, but remember: you only live once! Holidays are for trying new things, and that includes indulging in incredible food and making memories.
A few tips to enjoy omakase like a local and show the utmost respect to the chef: avoid wearing perfume, don’t speak loudly, always ask before taking photos of the chef, never film yourself eating the entire meal (like TikTokers do), and never ask for less rice or more sauce — just savour each dish as it’s presented.
Where to eat:
AloJapan.com