【北海道Vlog】富良野＆美瑛の絶景とグルメ17選🌿3泊4日女子旅のリアル🚗＜2025年版＞

【北海道Vlog】富良野＆美瑛の絶景とグルメ17選🌿3泊4日女子旅のリアル🚗＜2025年版＞

Hello everyone. This is Tomoka. This time, I’ll be sharing gourmet experiences from my 3-night, 4-day trip to Furano and Biei, Hokkaido . Furano boasts breathtaking views, including the Biei Hills and the Blue Pond, as well as local cuisine and cafes. I’ll also share my real-life experience staying in Furano, which will be helpful for anyone looking for a hotel. I’ve compiled a list of my actual route, travel time, and recommended spots to help you plan your trip . Please watch until the end. Let’s start the video! This time, I flew Jetstar from Narita Airport to Asahikawa Airport, picked up my pre-reserved rental car, and headed to the hotel. My accommodation for the next four days is Phoenix Furano. Phoenix Furano is operated by one of the largest luxury vacation rental companies in the Asia-Pacific region . It offers a prime location for enjoying Furano’s natural beauty in the summer and a ski resort in the winter. Many rooms have private balconies and kitchens, and guests can enjoy the breathtaking views of the Tokachi Mountain Range all to themselves. There are plenty of restaurants in the area , making dining and sightseeing easy and convenient. Many guests visiting Furano come from all over the world, from Japan and Asia in the summer to Europe and Australia in the winter. On this trip, we’ll use Phoenix Furano as our base to explore the stunning scenery and gourmet food. It smells amazing, like wood. Yes , this time we’re staying in connecting rooms, 716, 713, and 716. There’s only one door to the entrance, but once inside, it feels like there are three separate rooms. First, in room 716, there’s the bathroom. Amenities include a toothbrush, rubber bands, cotton balls, cotton swabs, a shower cap, and a toilet paper towel. The shower has both a head and hand shower, and the water pressure is as shown here. It’s quite strong. And here’s the bedroom. The view from the room is a city view. The hotel TV is a Korean LG TV, like this one. This TV has a wide selection of apps, including Prime Video, Apple TV, YouTube, Netflix, U-NEXT, and Disney+. So even if you’re staying for a long time, the TV is great, and even if the weather’s bad, you can still relax in your room, which is a shame. The hotel’s parking lot looks like this: one directly below, two further back, and three more near the ski slopes. Today, we’ll be taking a tour of the room we’ll be staying in. This is the bedroom in the larger room. This is the living room. It has a large refrigerator like this, perfect for long-term guests . It also has a freezer, which is very convenient. And here’s the kitchen. There’s an induction cooktop and a stove here. There are cups, plates, and glasses here. There are mugs here, too. Bowls and other items are provided here. Next to the refrigerator, there’s a washing machine, coffee machine, kettle, and rice cooker. The trash cans are neatly separated like this. Cutlery is provided here. A frying pan and cutting board are provided here. Saran napkins and aluminum foil are provided here. There are lots of kitchen utensils like these. Since I was shown the storage room of the three-bedroom penthouse, another room I’m staying in , I’ll give you a quick tour of the room. First, as you enter, this is the living room. They ‘re connected, so it feels like there are three bedrooms within the room. Let me start from the left. This is the first bedroom. It has a double bed, but it can be detached and used as a single. I wonder if there’s access to the balcony from here? Ah, it looks like there is. It looks like there is. And here, uh, is the shower room. This is the same shower room as the one in our room . And the second room looks like this . And this is the third and final room. It also has access to the balcony, from which you can see the cityscape of Flint. This room is like a master bedroom , so it has its own bathroom, which can be closed off with glass like this . It has a bathtub and a separate bathroom to prevent water from splashing over onto the other side. Like the room we’re staying in, it also has a kitchen, so it’s the same. This room can accommodate a maximum of seven people, and children under five are allowed, so it can accommodate a maximum of ten people. There are three bedrooms, so six adults sleep in beds, but one adult can sleep in the living room, so they can bring their futon here, and the children can sleep in their own rooms, up to three in total. So, for a family trip with three generations, this room would be very efficient, especially with the kitchen . Day one of our hula trip. We arrived at our dinner spot. Apparently, this is a famous restaurant, having been selected as one of the top 100 curry restaurants . There’s already a long line. I ordered the restaurant’s most popular dish, the omelette sausage curry. Apparently there’s cheese inside the egg. And this sausage, uh, is made by Naoya, so it looks incredibly delicious. Yes. It’s definitely spicy. It kind of hits you later. Oh, it’s really spicy. It’s quite spicy, but it doesn’t taste all that strong. Maybe it’s quite light. It wasn’t heavy at all. Next, I had the Naoya sausage. The sausage was really delicious. It was a wrap . Yes. Besides Shikisai, we arrived. The parking lot looks like this. Admission is 500 yen for adults from July to September. Oh, they sell melons, too, for 400 yen. Other souvenir shops in Shikisai sell a variety of things like this. There’s an alpaca farm, so there are tons of alpaca goods. Tickets can be purchased with both credit card and electronic money. However, there’s only one electronic money machine . The other four machines are all cash-only. Yes. Thank you. Oh, that’s amazing. Is this what people ride on the Rocco? It’s certainly amazing. It’s on a slightly elevated platform, so the view is stunning. One of Hokkaido’s most beautiful tourist spots, Shikisai’s vast grounds, the size of seven Tokyo Domes, boast over 30 varieties of flowers, including lavender and marigolds, blooming seasonally . The colorful flower fields unfold like a painting, offering a truly Hokkaido-esque view. You can also explore the area on foot by Rocco or by cart . There are also shops and restaurants selling souvenirs and local vegetables, making it a great place to stop by between sightseeing. This is a must-see spot for anyone visiting Hula no Vie. It’s almost 11:00, and I wonder if there are a lot of large groups? Yes, it seems. The group entrance reception is incredibly crowded. So, I made it to the festival safely. I’m glad I got there before the crowds arrived. Today’s show was scheduled to start at 8:40, but I arrived around 9:00, and it seemed like there were only a few people there . Now, as expected, there are a lot of group tourists around 10, 11, and 11 o’clock , so I think it’s better to go here early so you can get some great photos without the crowds . So, I headed to my next spot. They had plum-flavored Fanta in a vending machine . Yay! My next spot was Xinying Hill Park. Apparently, you can stand on the wooden structure here and take photos . Oh, really? There’s even a little convenience store. I wonder what they sell? Drinks, ice cream, and parfaits. Danshaku croquettes. They sell croquettes, too. Looks delicious. This is the beautiful Xinying Observation Park. It’s a spectacular spot with a 360-degree view of the patchwork hills . The scenery changes depending on the time of day, and it’s especially impressive at dusk when the rest of the area is bathed in a golden hue . It’s a relatively laid-back tourist spot, so if you want to quietly enjoy the traditional scenery, I highly recommend it. Next, we went to Spot River Shokudo. We had lunch here. The restaurant’s parking lot looks like this, and it looks like it could fit about seven cars in total. Let’s eat. The corn looks delicious. I’m glad I added some toppings. Amazing, amazing cheese. Yes. This is cheese. When I added this topping, it was already cheese. Delicious. Yes. So delicious. I should eat this while it’s still warm. Yes. Yes. It’s really steaming. This was the right choice. It ‘s just cute. Yes. Yes. Yes. We arrived at Shirokane Roadside Station. It’s actually smaller than I expected. There’s a cafe wagon and a loop here. Here’s a ranking of popular souvenirs. As expected, there are a lot of blue goods. Ah, but these marshmallows are super cute. The sand dune is amazing. There really are a ton of other blue things. The island goods are amazing. Soups, curries, and sweets are available around here. This is the first time I’ve seen salted scallops in Jagapokkuru. Blue cider. There’s a line all the way to the blue one. It’s 3 o’clock now, and I didn’t expect there to be such a long line. I’m only 1km away, so I wonder how long I’ll have to wait. We arrive at our next tourist spot, the Blue Pond. The parking lot is quite large, like this , but with the constant in and out traffic, it feels like we can only find a spot. There are five buses here . There’s a pre-made machine for group tours. And a map. It’s only 1kg from the Blue Pond to the White Beard Falls. Does that mean you can even get to the calluses? This isn’t the White Pond I’d been longing for . The Blue Pond. Ah, but it’s so refreshing. It’s true, there’s no wind, so you can’t really get rid of the reflection, right? Yeah. I don’t think so. Capture this blue. It’s blue, isn’t it? This is a beautiful and popular spot. It’s blue. The water’s unique color, varying depending on the season and weather, is due to the components in the water and the reflection of light. Mornings are especially recommended. The blue becomes even more vibrant depending on the angle of the sunlight. The magical scenery, surrounded by tranquility, is a must-see in Bikkō. There are also some amazing shops with long lines. Aoike soft serve ice cream. Blue soda, etc. Oh, I definitely want some soft serve ice cream. Um, one mixed soft serve. Yes, mixed. So fast. It’s already out. Let’s eat. Yeah. This is so much ramune. Ramune. So pretty. So refreshing. It’d be perfect in the summer. Plus, the vanilla isn’t too rich, so it’s refreshing, so it might be delicious. I’m sure it’s the best-selling item. This ice cream. This white one is so good. We’ve come to enjoy the spectacular views of Kafra. It ‘s already well into the evening, so it’s 5:30 now, and the sun ‘s already rising, but the sunset is amazing. This is the Panorama Road Eva, a scenic driveway overlooking a single, straight road and the vast patchwork of hills. The fields change color with each season, allowing you to enjoy different aspects of the same place. Easily accessible by car or bicycle, it’s the perfect stop between sightseeing. Right? Yeah. We arrived at the terrace in front of the Prince Hotel in Shin-Hula. It’s open until 7:30pm , so I made it just in time, and there’s a rope on the other side. It’s so cute. Oh, so tripods and drones aren’t allowed? Lighting equipment. Oh, I see. Oh, but it’s pretty spacious. It’s nice. Apparently the coffee shop here is famous. Oh, I saw it too. It’s like a watch shop, but it’s not. Yes, yes, yes. There are really individual paintings for sale, and large ones. Oh, this place is closed? But I’m sure it’s cute even during the day. Yeah. Just seeing the hats and scarves and things lit up like this makes it feel a bit like winter illuminations. They’re selling potpourri and lavender pori. There were some nostalgic branches with potpourri and things like that. Oh, I can smell it. Lavender pori really does feel like Hokkaido. This is a terrace that spreads out over Hula Forest. Small logs are lined up inside, and there are shops selling crafts and miscellaneous goods. At night, the area is lit up, creating an even more magical atmosphere. Not only souvenirs, but even just walking through the illuminated forest feels like you’ve been transported to a storybook world. Wind Garden. Oh, I think I definitely found it when I looked. For dinner tonight, we’ll be shopping at Seiko Mart. These are some of our dinner purchases from Seiko Mart, a collection of Hokkaido-exclusive items. This soda is apparently called Warmint Soda , and I’d never seen it before, so I bought some to see what it tasted like. These two are from the Hot Chef area of ​​Seiko Mart , which sells all kinds of hot foods. Hokkaido’s potato and salmon-flavored rice balls, and Hokkaido’s bean-flavored anpan. We’ll be eating these meals in our room today. Good morning, everyone. Today is the third day of hula. It’s raining , and when it rains in Furano, it’s hard to know where to go , so we’ll come up with a plan and do something for one day this week . We arrived at the Pura Cheese Factory. It took about seven minutes from the hotel. It’s quite spacious, and it seems to have a cheese factory and a pizza factory inside. Since it’s mostly indoors, I think it’s a good spot even in the rain. I wonder if it’s like a factory tour. I wonder. Really? Amazing! I wonder if you can make reservations on the day. They have a hands-on experience making butter, cheese, and ice cream, which seems like a good idea for kids. There are people actually working at the factory, so the milk solidifies in this machine, separating it into curds and liquid. Today they’re making Maison de Pierre. Oh, this is the one they actually sell. They sell it. Are they showing us the four Flanno cheeses? Wine Cheetah White, Maison Pierre Sepia, and these look so delicious. Just looking at this , it’s amazing how much they show us. Thank you. It’s so reflective. Is that really true? The packaging room. Oh, but they measure the grams and package them properly. Amazing! The second floor is the sales floor, with souvenir shops, tasting areas, and more. Wow. They’re currently making three types of wine cheese and three types of onion, all of which are completely unique and delicious. I think I prefer this one. Yeah. It has a slightly off-putting onion flavor, but the onion is the most natural, like the kind they use in restaurants. The one I just ate is here. If it’s delicious as a main dish, you can buy it here. The Hula cheesecake looks amazing. They also have botanical jelly and Flanno milk . Oh, you can try making your own hula here. Butter classes, ice cream cheese. Each experience costs 100 yen. I thought this was it, but maybe I’m wrong ? Oh, you can’t. Amazing. Wow, I want to try the real thing. Cheeses from stories, cheese packaging from around the world, and cheese tools are on display. You’re a cheese eater too, and it’s lighter than I thought. I’m in line. It’s 10:40 now. It starts at 10:30, but there’s already a line. I’ll have a Margherita. They make it here and bake the pizza. Ah, but it looks delicious. Number 61. Yes. This pizza factory opens at 10:30, but it seems like there was a long line before they opened. We arrived at 10:40 and got the last two seats. So if you really want to eat here, I think it’s best to arrive before 10:30 and get in line. So, at 10:40 , you buy your food and hand it over to the counter, but number 40 had already been called, and we were number 60, so they still had about 20 groups left . I ordered the Maru Gherita pizza. So, let’s eat. Let’s eat. Yeah. It has a slightly sour taste. I looked up the tomato stuff and found out it’s made by someone who trained in Naples, Italy, and apparently they ordered a pizza oven from Italy. Yeah. I’d totally eat half of it, that’s true. Yeah. There’s also a place outside here where you can eat under a roof like this. And this is the ice cream factory. Ah, I see. Wow, I’m torn. It seems they really do understand our feelings. I want to eat it. People who want to eat both. Eat it. Yeah. I think I’ll try the distant fire. I’m intrigued. I think they’ll probably have melon or something at the airport, and the haskap is pretty standard so it’s a bit rare. This one is also made with cash. Wow, it’s delicious. Amazing. I’ll eat it. It’s rich. It really tastes of cheese. It’s just plain cheese ice cream so I can eat it. It’s in a cone so the cheese flavor is too strong and you don’t really get much of a corn flavor. But it does have some added corn meat in it. Is it called meat? The skin. Yeah. It’s gelato, but it doesn’t taste like gelato. It’s more like a rich gelato. We arrived at the Pana family home. The weather suddenly held up and it cleared up. And there are grape fields all around here. The grapes are growing like this. I absolutely love it. What a spectacular panorama. Inside, there’s a souvenir shop and a cafe on the left . Amazing. Seasonal sweets from the Rokushita store. The blueberry pie shank looks delicious . I’ve never seen it before. Oh, you don’t see many seasonal sweets around here either. It looks delicious. This is Rokutei’s jelly. I’ve never seen this Hokkaido jelly either. This one-pot. It’s so delicious and I recommend it. I wonder if there’s mochi inside? This is a limited edition ankoro from Hula, a blue-green road hula exclusive. They also have face daifuku, and I’ve never seen beko mochi before. The dorayaki is the kind they sell at airports. The chocolate maro is a pie-like treat, a classic masa butter sandwich. The new release menu is amazing. Oh, wow. The new Maru Se Butter Sandwich is a fresh blueberry flavor. Wow. I’ll try it. I tried Campanna Flan’s freshly brewed grapes in white chocolate. Looks delicious. This is a new release too. The original. Yes, it looks delicious. This is the Bakpanpa sold at Roku. This is 700 yen. It’s like this, huh? You can buy the Balau one at the airport too. The terrace is amazing. Amazing. Yes. 160 yen. Looks delicious. The limited edition Aof mochi at Hula also had some beans on the outside, but without those it wouldn’t be as flavorful. If you only had this bean paste , it feels like it’s mixed in. A and something here, yeah, yeah, yeah, yeah. There was blue sugar in it, but it hits you hard when you eat the end, but if you only had the regular A, it doesn’t really bother you. It tastes a bit like plum juice. Hmm. That’s definitely true. Definitely delicious. It’s more like a juice to drink or eat than a chambette. Delicious. This is Camper Rocca in Furano. Spreading before you is a vast expanse of vineyards, with the Tokachi Federation as a backdrop, you can relax and enjoy the spectacular view. The shop offers Rokushita-style sweets and desserts, with their signature dish, Funomochi, being particularly popular. While you’re here looking for souvenirs , we also recommend relaxing in the cafe space and admiring the view. Right next to Panna is a Himari Farm. It’s facing me. To the right, huh? Vineyard Wine? It looks like a wine factory? Entry is prohibited. During the fall, Himari Farm appears in front of Camper House. It’s a spectacular Hokkaido spot where you can buy sweets and coffee after enjoying the cafe. I spotted some cows along the way. The scenery is truly Hokkaido. I came here to see the Mild Seven song, a famous hotspot. Apparently, the tree right in front of me is a famous tree. Right in front of me, a field of pure white flowers—huh, buckwheat flowers? But there’s also an open-air jifu. It looks incredibly well-maintained. It says “buckwheat field.” There’s a clear sign, so it’s easy to find. This place is near Mild Cebu Hill. At dusk, the sky turns orange, making the other scenery stand out even more beautifully. Looking out from the drone, the endless fields and airways give a real sense of Hokkaido’s vast scale. Watching the sunset from this spot at the end of the day was a truly special experience. For dinner on Day 3 , we went to Topical Conveyor-Belt Sushi. Since there wasn’t a sushi restaurant nearby, we decided on Kumage for dinner. They’re open until 9:30 PM, with last orders at 9 PM—a fairly long time for a place in Hula. If you can’t make it anywhere else, I recommend stopping by for a meal, as they seem to use Furano’s meat. Their Wagyu loin and beef bowls have won the grand prize. Cash only, and we ask that you pay in full. Good morning, everyone. Today is Day 4 of Hula. So it’s the morning of my last day. On the morning of my third day, I bought some Hula milk at the Cheese Factory and used it to make coffee. So, I’ll enjoy it. Oh, it’s delicious. I tried drinking the milk on its own before adding it to my coffee, and it wasn’t super light, but rather had a mild, easy-to-drink flavor . People who don’t like milk can still taste the milk, so mixing it with coffee might be a good idea. Personally, I found it to be quite mild and easy to drink. It was about this size and sold for about 200 yen, so I thought it would be great to buy some local products like this while traveling and enjoy them in your hotel room . I’m checking out now, so I hope I can try some fresh fruit from the remaining three Hula locations today . Continue enjoying your Furano trip. So, I’m off. I came here yesterday , but I ran out of fresh blueberries for my Marse Butter Sandwich , so I came here first thing in the morning on my last day. They still have plenty left. They’re refrigerated , but they’ll only be available for about a month. Oh, right. So it really did come out in July. Oh, that’s right. That’s right. This one too? Oh, this one is, um, the one that’s available every July and August. Yes, it’s the one that’s available once a month. This one has been on sale for a few years now. It’s just started coming out, but it’s the Yukon cheese that I recommend for home use. It’s like ice cream, a little cold, and a highly recommended sweet for summer people. I’ll have it. If you like cheesecake, you’ll love it. Delicious. Next, uh, a month ago, uh, July, I’ll have the fresh berry Marse Butter Sandwich, which was newly released in July 2025. Apparently there aren’t any refrigerated ones at Asahigawa Airport, so maybe they’ll stock them in the future, uh, but it seems like they don’t have them for now. There’s berries inside. Are these blueberries, uh, are they really blueberries? I don’t know, but they’re delicious. They’re really blueberry-y. They’re somehow refreshing. Yes. Not sweet at all. I arrived at Eraku Farm. It’s 11:20 now, and the cows are gradually gathering, so I guess the cow walking event might start soon. Apparently, they start changing the cows every day between 11 and 1 a.m., depending on the weather , or rather the heat. Wow, it’s amazing. They really look like they’re about to start walking. Amazing. So cute. Wow. After their walks, they gather here to eat the wood. I guess they live here after their feet have passed by. This and the other cheese aging entrances are amazing. There’s so much cheese. Oh, it’s amazing. Oh, there’s loads here too. Amazing. They age here for years, how many years? How many months? They’re all tagged. Green, blue, pink. Wow, it looks delicious. He’s holding a glass of milk. That cup is amazing. There’s a store in the same chain in Marunouchi, Tokyo. They only accept cash here, too. 45. Oh, it’s good, it’s good, it’s good. Oh, wow. Amazing. I ordered lacquer cheese, and it was amazing! It was delicious. I’ve never eaten so much cheese. The filling was also delicious. It had honey, so I tried the honey version. It went really well with it. It was delicious. It was really good. I thought it would be a little sweeter. It was a great snack to go with alcohol. It was delicious. It was really good. The thickness of the cheese was incredible, the flavor was rich and delicious, and it was the first time I’d ever tasted such thick cheese with so much sugar. There’s a shop like that in Tokyo Station, and I think they serve drinks and ice cream there. I’m not sure if lacquer cheese has any sugar content , so, well, I’m not sure which one to try, and if you live in Tokyo, I’d like to recommend something you can’t get in Tokyo. The view from the rooftop is like this. There’s a bench on top, and you can see a 360° view like this, with the rooftop below. So cute. Ah, this is the entrance I saw in the photo. We’ve arrived at Helmratel. Wow, so cute. It’s true. The black goat. Mei-chan. Ah, Mei-chan is eating a lot. It’s true. So cute. A Snoopy collaboration. The patchwork axe sweets are colorful and cute too. Prune juice. Budo juice. I don’t see Brun Juice very often. The honey bears are cute, for sure. They sell honey. Is it different from honey made with kachio flower nectar? It’s jam. Yes, it looks delicious. It’s Jersey milk haskap. It’s Hokkaido-esque. Wow, it looks delicious. By the way, does that mean they sell bread here? Kurowasa bread. It looks delicious. It’s dark, made with luxurious butter, painstakingly prepared over three days. I don’t think they have any Bie-no bread left. This Kurawa-san bread seems popular, so I’ll buy some. It seems fully booked. There’s also a restaurant here, but if you want to eat there , you can make a reservation online in advance, so it’s best to make one before coming. The menu looks like this. It seems to be a bit like a restaurant. There are about eight tables inside the restaurant. Apparently, the new Toshiki Airport store opened on July 20th of this year. I bought some Kurowasa bread. Apparently, they sell out within two hours during the Obon period, so I’ll try it when I get home. It’s super easy to cut. It feels good. Yes. I wanted to drink a haskap soda. I really wanted something refreshing, and the juice is really rich, so it’s actually going to dry out my throat. It looks like it’ll definitely be delicious . The haskap soda looks delicious. The cider, crab, and lemonade were perfect. I had tea and coffee . They also gave me milk and sugar. Yup, this is delicious. Ferme coffee. Oh, this place is called Ferme Hill, so that means it’s the coffee of this place. I actually wanted a cider, but it was already sold out. It’s so hot, everyone wants a carbonated drink. The view from here is absolutely beautiful. It’s so amazing. Here’s the shop information inside Asahikawa Airport. The food court has ramen, tempura , and teppanyaki, I guess. There’s also about one seafood establishment. There are six souvenir shops in Asahikawa Airport: three here and three on this side. It’s not that big compared to the airport. Finally, I went to a ramen shop called Uiken at Asahikawa Airport and had this delicious grilled tokibi butter ramen before heading home. It’s grilled tokibi butter miso. So beautiful. This char siu is cut into squares like this. See? It’s super easy to eat. Yes. Ah, but this year’s sequel to the store’s outdoor light book, ah, where is the book? The answer is Asahikawa. The distinctive round surface is back fat, cheese, lard, cheese, lard. And it’s been around since 1969. Ah, but that means you can eat it in Sapporo too. It’s in here. New unButIw

今回は、3泊4日で巡った北海道・富良野と美瑛の旅をお届けします🌿
“富良野といえば”の絶景スポットや、地元グルメ＆カフェを楽しみつつ、
リアルな旅のルートと【絶景＆グルメ17選】をぎゅっと詰め込みました☺️✨

さらに、富良野でホテルを探している方に役立つ
「フェニックス富良野」での宿泊体験もご紹介🏨
旅行を計画している方にとって参考になる情報がたくさん詰まっています✈️

📝 本編の見どころ
✔️ フェニックス富良野（宿泊）
✔️ 四季彩の丘
✔️ 新栄の丘展望公園
✔️ 青い池（美瑛）
✔️ パノラマロード江花
✔️ ニングルテラス
✔️ カンパーナ六花亭＆ひまわり畑
✔️ マイルドセブンの丘 ほか

⏱️ タイムスタンプ
00:00【オープニング】北海道・富良野＆美瑛3泊4日旅スタート🌿
00:47 フェニックス富良野｜ラグジュアリーホテル宿泊レビュー🏨
06:29 カレー百名店｜富良野の名店で味わうスパイスカレー🍛
08:01 四季彩の丘｜色鮮やかな丘の絶景ガーデン🌸
10:18 新栄の丘展望公園｜360度のパッチワーク風景を一望👀
11:07 VIVA食堂｜野菜たっぷり絶品ランチ🥗
12:18 道の駅 白金ビルケ｜観光拠点に便利な立ち寄りスポット🚗
13:22 青い池（美瑛）｜神秘的なブルーが広がる人気絶景💧
15:19 ジェットコースターの路｜北海道らしい一直線の絶景ドライブ道🚙
15:57 ニングルテラス｜ライトアップされた森の中の幻想空間✨
18:33 富良野チーズ工房｜体験＆お土産に人気のスポット🧀
23:52 カンパーナ六花亭｜ふらの餅とお土産、夏はひまわり畑も🌻
28:01 マイルドセブンの丘｜夕日に染まる並木道と絶景🌅
29:04 くまげら｜富良野名物・和牛ローストビーフの名店にて夕食🥩
30:58 カンパーナ六花亭｜お土産購入＆カフェ利用🌻
32:28 美瑛ファーム｜のどかな放牧風景と美瑛産チーズ🐄
36:09 フェルム ラ・テール美瑛｜絶品スイーツと洋館カフェ🍰
39:37 梅光軒（旭川空港）｜締めは旭川ラーメンで旅を〆🍜

▼他の北海道旅も気になる方はぜひこちらもチェック！
＜北海道Vlog｜穴場グルメ紹介！札幌＆小樽❄️食べ歩く2泊3日の旅＞

＜北海道Vlog｜小樽に来たら絶対行くお店☕️おすすめ観光＆グルメスポット6選！＞

＜北海道Vlog｜冬限定！幻想的すぎる氷の美術館×お祭り❄️＆札幌の人気ジンギスカン🐏＞

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