Japanese chef cooking Omurice, one of the hardest omelettes to prepare.

by Frequent-Returns757

2 Comments

  1. OrangeCeylon

    Omurice is very easy to prepare. It’s every Japanese five year old child’s favorite breakfast. The dish that is shown here is a fairly new, very distinctive take on omurice, and not what you are going to get at probably 99.999 percent of restaurants that have “omurice” on the menu.