1. Grilled Sanma
  2. Aji fry
  3. Ume cucumber
  4. Yakiton
  5. Korokke
  6. Nasu
  7. Nori cheese
  8. Pork cheek and pork liver
  9. Sanma bones
  10. Tempura nori and cheese/ Ohba and cheese
  11. Tempura myoga, eggplant and iwashi
  12. Hakkaisan

by sdlroy

AloJapan.com