Japan’s Unique Culinary Delights #japan foods #japan culinary #japan delights #japan exclusivity

Japan’s Unique Culinary Delights #japan foods #japan culinary #japan delights #japan exclusivity

Three, Japan’s culture, specialtity, and exclusivity in foods. This is how people reheat cold soup, but you won’t believe it actually works. Instead of using microwave, they use special volcano stones, which come from a deep tradition of Japanese culture to reheat the soup. But you have to be really careful while handling as the temperature of the stones can reach up to 300°. Matcha deserts are very popular in Japan as it originates from ancient Japan. It has an aromatic flavor of tradition and a flamboyant special bitterness which pairs well with sweets. Matcha is made from a finely grounded tenure leaves with a unique process. Tip matcha tea is a must to drink with the matcha desserts. Clear Coca-Cola. As Japanese people grow up with the unusual medium palette for sweetness and as they are health consscious, the crystal clear Coca-Cola has a sweetness level adjusted to Japanese and it’s only 3,483 yen and there is no caramel added. So just remember this when buying CR clear Coca-Cola in Japan. See you later. Subscribe for more Japan informative knowledge. Have a good day.

3 JAPAN’S CULTURE SPECIALITY And EXCLUSIVITY IN FOODS

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