Clam Dishes You Can ONLY Eat Here-地元でしか食べられない極上ハマグリ
Hello everyone. Once again, I’m bringing you the best local gourmet finds from Kujakuri Beach in Chiba Prefecture. This Coochukuri area is especially famous for clams and sardines. [Music] When it comes to clams, Kujukuri ranks in the top three nationwide for catch volume and they’re officially certified as a Chiba brand seafood. Today, we’re focusing on clam dishes. Let’s enjoy them together. [Music] I head straight to the local seafood restaurant, Isadari Bishoko, just nearby. This place serves fresh local seafood from Kujakuri Beach. It has a beautiful location with views of the shoreline. [Music] If you want to try raw clams as sushimi, this place is the only spot in the area and a must visit. [Music] Next, I moved to Umi Noeki Kujakuri just around the corner. [Music] I head up to the food court on the second floor. [Music] I ordered simmered clam sushi and clam tempura fritters. This food court is located right in front of Kotakai fishing court. [Music] The simmered clam sushi is so flavorful, you don’t even need soy sauce. [Music] Eating the clam tempura makes you realize cooked shellfish really brings out the umami. Absolutely delicious. [Music] They served us fugu, puffer fish, sushimi as an appetizer. I ordered a rare dish here, clam suku dani, simmered in soy sauce. [Music] Most restaurants around the hotel close early, but this place stays open until midnight. I ordered Zena no sakamushi sake steamed clams. Locals call the smaller clams zena. It’s simple, but the flavor is deep and satisfying. After checking out, I head straight to Katada Beach. [Music] I ordered butter grilled clams. The buttery richness pairs perfectly with the clam’s natural flavor. The lemon on the side adds a wonderful aroma. It feels like a touch of French cuisine. This dish goes perfectly with a cold beer. Cheers to the ocean of Kujukuri. Today I introduce some truly local clam dishes and the best spots to enjoy them in Kujakori. Next time, I’ll dive into Kuukuri’s historic sardine fishing culture and more gourmet treasures you can only find here. I hope you’ll look forward to it. Thanks for watching.
📍 千葉県・九十九里浜で味わえる絶品ハマグリ料理を紹介！
九十九里エリアはハマグリとイワシの名産地。
今回は、千葉県プライド水産物にも認定されている「九十九里ハマグリ」を使ったご当地グルメを徹底的に巡りました！
ハマグリの刺身、煮ハマグリの寿司、かき揚げ、佃煮、酒蒸し、バター焼き…
お店ごとに個性あふれる料理の数々を楽しめます。
📍訪問スポット：
いさりび食堂／海の駅九十九里／旬の味処いづ浦／炭火焼鳥御嘉家／海の家ゆうなぎ
#九十九里浜 #ハマグリ #千葉グルメ #海鮮料理 #地元グルメ #九十九里ハマグリ #千葉観光 #日本の食文化
📍 Discover the best clam dishes Kujukuri Beach has to offer in Chiba, Japan!
This coastal area is famous for clams and sardines, and in this video, we take you on a local gourmet tour featuring the “Kujukuri Hamaguri” — an officially certified Chiba Brand Seafood.
From raw clam sashimi to simmered clam sushi, clam tempura, tsukudani, sake-steamed Zenna, and buttery grilled clams…
Each dish brings out a new flavor you won’t want to miss.
📍 Featured Spots:
Isaribi Shokudo / Umi-no-Eki Kujukuri / Shun no Ajidokoro Idzura / Sumibi Yakitori Okage / Umi-no-Ie Yuunagi
#KujukuriBeach #ChibaSeafood #LocalJapaneseFood #ClamLovers #JapanTravel #Hamaguri #SeafoodTour #ChibaEats
AloJapan.com