Eating famous Omurice in Japan Expectations Vs reality #japanesefood foodjapan street foodjapanese foodjapanese street foodstreet foodtokyo street food 13 Comments @ohharu3006 2 years ago It’s not the same place @josephsamphan8835 2 years ago It is not the same cook or restaurant… @niceuy5028 2 years ago Not the same technique. @xylcalapitgo4038 2 years ago just be gentle when slicing it😅 @chnhae.e 2 years ago dummy @isreynotfounds 1 year ago Its a bit overcooked and you cut it too deep @aasiqkumar732 11 months ago Not the same place. @EddieBvonyongwa 11 months ago You are cutting through the whole thing instead of just slicing the top to open it @ilxszh_795 11 months ago So you cut through the bottom of it and it was probably overcooked causing it to become a bit stiff @KylaJeffries 10 months ago It’s she cut the tge hole thing, she is supposed to cut it lightly @Sky_lolz-Xd 10 months ago Why are you sawing it? And too deep cutting. @JustDAvIdind 10 months ago You cut to deep @I-am-c00l-n0w 9 months ago I’ll try making one of those one day
@EddieBvonyongwa 11 months ago You are cutting through the whole thing instead of just slicing the top to open it
@ilxszh_795 11 months ago So you cut through the bottom of it and it was probably overcooked causing it to become a bit stiff
13 Comments
It’s not the same place
It is not the same cook or restaurant…
Not the same technique.
just be gentle when slicing it😅
dummy
Its a bit overcooked and you cut it too deep
Not the same place.
You are cutting through the whole thing instead of just slicing the top to open it
So you cut through the bottom of it and it was probably overcooked causing it to become a bit stiff
It’s she cut the tge hole thing, she is supposed to cut it lightly
Why are you sawing it? And too deep cutting.
You cut to deep
I’ll try making one of those one day