48 Hours in Sapporo: Local Japanese Food Adventure (Part 2)

I’m spending about 48 hours in Sapporo to eat delicious food. Part 2 is local food adventure.
Part 1 is here
https://youtu.be/Hk49Vuy5klE

Explore Hokkaido food at Sapporo Airport (New Chitose)
https://youtu.be/HRkYc1E3YBw

Thanks for watching

25 Comments

  1. Your content is always entertaining and informative. Encourages me to see what specialties there are in America to try. Cheers!

  2. Wow it looks so delicious, I cant decide which one I prefer the most, the sandwiches look so yummy!

  3. Kanpai STJ, it seems like you had a great evening in the Yakitori place in Sapporo πŸ™‚! Hopefully without hangover on the next day ;-).

    Myself, I am boring, and I like negima and tsukune, especially dipped in egg yolk, but its also good with ponzu sauce. The pork yakitori you had looked also very tasty, so I wish to try those.

  4. So many rules to eat the cakes. The sandwiches look strange. The contents are like alien foods. Then a hot dog. I would pass on the corn dog. Grilled chicken looks OK. I would skip hearts and livers.

  5. Oh great miss chicken liver and the chicken heart yakitori and the asparagus wrapped in bacon the sweet chicken meatballs, pork belly and beef with enoki mushrooms

  6. No thanks to the chicken breast cartilage, chicken tail so long as very crispy yes. Go for Souchu with ice and lemon – delicious

  7. $11.20 for airport food! In the states the same sandwich and beer will probably be $25 after tax and tip…and likely taste worse πŸ™