Грузия.Тбилиси.Батуми. На авто из Беларуси до Чёрного моря 🚗✨. Нас учат готовить грузинские блюда

Грузия.Тбилиси.Батуми. На авто из Беларуси до Чёрного моря 🚗✨. Нас учат готовить грузинские блюда

What other tasty things do you have growing? You
call your dad mom and your mom grandpa. Mom and grandfather. We don’t drink, we taste. Do you hear?
Turns over. Yes. It takes as much as it needs Friends, today you and I are
driving into the small Caucasian country of Georgia. But it is small only territorially. It is known
throughout the world for its combination of ancient history, cultural heritage and natural wonders.
It is located in Transcaucasia, at the junction of Europe and Asia. The area of the territory is three times smaller
than that of Belarus. And 80% of this territory is occupied by mountains. The population is about 3.7
million people. 86% are Georgians. The official language is Georgian with a unique alphabet,
one of the oldest in the world. Russian and English are also widely spoken.
Georgia is a country of wine. The oldest grape seeds, 8,000 years old, were found here. Even
the word wine comes from the Georgian gvino. The climate here is varied. From alpine glaciers to the
subtropics. In Tvelisiya it’s plus2 in winter and up to soro in summer. Yes, I can. That’s it, go to the shashlik just in case. This is
how you will translate. To get to Georgia you need to fly by plane or drive by car. But by car there
is only one road from Russia where there is a border crossing. This is Upper LARS. And this
road is very dangerous, since it leads through the gorge of the Caucasian mountains and is a military road. We were
warned that on average the border through Upper Lars takes 6 hours. But if you arrive
in the morning, you can drive there in 4 hours. That’s what we did. We spent the night in Vladikavkaz, so we would
be at the border at 4:00 in the morning. But it turned out that during the night there was a heavy downpour and the crossing was closed due to the
risk of a landslide. So, overnight the queue has accumulated for several kilometers, and there are no
toilets or trash cans, but only disorder and failure to respect the queue. We found ourselves in complete
chaos. Having stood for 4 hours without any progress, we were already getting ready to turn around and go on a better
trip around Dagestan. But the border was opened. In total, it was closed from 1 am until 10 am. In general,
Georgia began to greet us in a very unfriendly manner. Between the borders there is a mess on the road, potholes, garbage, a
broken car. It’s like a horror movie. We crossed the border at 12 o’clock. 12.
I’m in shock. I didn’t expect it at all. I traveled to Turkey in 12 hours. I was standing here. Finally we are driving through Georgia. There is only one road from Russia to the Customs Union
. There are no multiple road junctions here that we are accustomed to. For the asphalt
surface of this road I would give a maximum of five points out of ten. There are a lot of trucks driving. But there are
also advantages. There is no garbage along the containers. Immediately after the Upper Lars checkpoint, the Terek River meets us. Stormy,
gray, tearing through the rocks. The first 5 km are a test of strength. A broken road
winding along the cliffs. The Georgian Military Road is 208 km of magic from the border to Tbilisi.
This is not just a track, but a living legend, where every turn reveals a landscape worthy of a postcard.
The road where Pushkin wrote about the abysses, brooding over with rocks. And the soldiers of the century cut out these tunnels
by hand. Today gives us elevation changes from 500 to 2,500 m. We passed through five climate zones
from the alpine valleys to the subtropics in Berisi. So we are going to Belissi to the hotel. Well, how long does it usually take to travel 100 km? Well,
about an hour. It takes 2 hours to drive 100 km here. ا Mir cards are not accepted in Georgia.  The
exchange rate at the border is not very favorable, as in many countries. It is better to exchange large sums of
money at exchange offices in non-tourist places. So we arrived at the market and exchanged dollars at
Laria at a good rate. 2.71 TV on Yes, they are dry adjika. Yes. All Georgian cuisine
is dry ochi. But this Svan herb is without peppers. For those who don’t like pepper, please try
Svan pepper. For those who like it rich, please, migraine. Affairs. Well, now she’s running away too.  The
pig always runs away. Always running away. I watched the first one, when all this started for you and when
you were looking for her. How did you look for her? How did you carry these piglets with these boxes and this hay? Do you have
some kind of lake or something there, a body of water, in your yard ahead? Oh, as you can see, I did recognize you after all.
You know, they gave it to me like that. And I am pleased with it. We buy spices. She says I’ve seen you somewhere. This is what
I’m looking at, I think. Do you know why else? We have a lot of guests coming. Yeah, right.
Thousands of people pass through you every day. And at first I thought you were my wedge. That’s the truth they told.
Well, when you said you weren’t here, well where did I see this person? Can you imagine? I know.
That’s so nice, guys. I also know that your friends come to visit you and you come together. Sometimes they come to you, sometimes you
go to them. Right? Yes, yes. Yes. There you see. Here we go. So we will cook with your spices
there, right? And now I will look at what you have prepared there. And now, look,
how many presents do you need for a gift? You don’t need presents. On the contrary, this is not necessary. Give me a better pot to sell.  I’ll
sell us the pot too, of course. Everything, everything, I will do. We will cook this in a pot in
our oven. This is how you don’t know how it is for me now. I would never in my life have believed
that you would come to me. It was Vaso who let us down. Yes, he told me and he speaks Georgian. I
look at him and think he is also a tourist. And then he spoke to me in Georgian. I say: “Your guests,
he is proud, he says, now they will come to you. ” Yes. And you Georgians are all like this,
he is like a Russian, you give birth to him. Yes, yes. Yes. You don’t think that our Georgians are dark, blue-eyed
and fair-skinned. But when they are very black, they are not Georgian. There is a lesson there. No, no, we have
Azerbaijanis and Armenians. Zids, Kurds, do you think all Georgians live here? Our country is very
multinational. Here I am, I am Georgian, but we have such a corner, called samigrelo.
Have you heard? Here he is heading towards Swanette. I’m from that corner of the world, but that’s how we Georgians are. But I
also have Russian second blood: my mother was Russian, my father was Georgian. So there are plenty of those here.
That’s not why your hair is a little red. She looks like a granny. I dyed this grey hair.
I dyed my grey hair. Guys, I’m glad, what a nice day. Let’s choose some pot.
Pal. Come on, guys, I’ll tell you now, like this, yes, the pot is big, right? This one, right? Yes.
Can you cook in it? Yes. You see, you say on the fire, and in the stove, wherever you want you can.
Yes, you know, these are our pots. The main thing is that he does. Load up with friends. They are very heavy. What is
your name? This is their refinement, this is grapes. Georgia is very rich in grape vines, this Lazan valley.
So all our wine is real grapes. My favorite one, she loves sweets right away. This is sweet,
sweet. Sweet and sugar free. There are also sweets with added sugar. Well, there are lovers who love, but this is
without adding. Sweetness only of grapes. So, this is homemade. That’s what I’m saying, try it. It’s
still warm, but if you cool it in the refrigerator, you won’t be able to tear the glass away. It’s delicious-delicious. And
I also have one more such sweet wine. This is a great wine. What is this called? What is the price?
N maraul. Look, this is what I think it looks like. Quiet, just a lot. It looks like something, doesn’t it?
Five. What color is this? As if squeaking. These are pink grapes. This is very cognac. No, no,
there is, guys. And you are completely different, so young, it looks completely different there. Haven’t you turned it on for a long time
? I guess I haven’t turned it on for a long time. No, well, when I look, it falls out by itself. Your all
cameras, they are plus one. When you take pictures, it seems like you are full. Many times now people meet me on the street and
say: “You, Dima, are so small, so cute,” he says, but I thought you were like this. This is what I
wanted to say, so as not to offend. Let’s have some fun. We went to the market in the city center. Yes, guys, and
right away the first thing we heard. Let me pour you some. Yes, don’t refuse if you are asked or offered something.
Yes, it’s not obvious. Well, of course, you can refuse, but drink a little and try it. These are plums, yes. And
I like it. You know, it’s more like Muscat wine, but it’s not Muscat. When
I was a teenager, my dad also took me to the sea in the car. We drove for a long time, and then I remember
he got on early, dialed this push-button phone, a drum phone, 3 months in advance
, and asked if the boarding house was free. We waited, we listened like that. And now everything is much simpler.
I have the Aviaales app installed on my phone, and I
can buy a plane ticket or book accommodation at any time of the day or night from anywhere in the world.   For example, right now we have rented a room in Tvelisi
for 2 days, and we have already rented a hotel room for 2 days in Batumi. So what next? What do we sing for 4 days only
in Georgia? No, we’ll see in Batumi. If we like the hotel, we will extend it. If
we like Batumi itself and don’t like the hotel, we move to another hotel. If we
want to travel further away from Batumi, we go along the coast there, closer to Kutaisi. So,
thanks to AVIASALES we feel confident anywhere in the world. It gives us maneuverability.
Link in the description. And this is an adornment, but not a piece of jewelry, or what do you think? This is a
piece of jewelry. This is divided into silver. But on A there are drawings on silver. On silver,
yes. One of the calling cards of Georgia is local enamel. They started making it here
back in the 7th century. Nowadays, such decorations can be found in every souvenir shop. This is not costume jewelry, but
finely handcrafted painted silver. Our friend Vaso turned out to be the owner of such a
small workshop and gave us a tour. Is this something national for you? Because I have
never seen anything like this in the world in my life. Yes, it is national. This began to be done in the 6th century
. That is, well, your locals buy more. It’s not all that tourists
buy into it more than locals. Locals love it too, but tourists buy it like crazy. They beat in Grozia
and buy from Georgia, made in Georgia. So, what is the value of this? Why
not just buy, for example, a magnet for the refrigerator? Why is it valuable? Well, that’s because hand-made
silver is still a precious metal. And is this just the beginning of the product? Yes. It’s not polished yet.
Here it is polished. Here is Gudiashvili, a Georgian artist. This is also Gudyashvili. G Gru is a
Georgian artist. These are just grenades. They are called Haytsy Armenian. Khaitsy Georgian. I am very
weak in art. Do you see? And here is this kuchenie. This is Van Gogh’s night painted in vases. Then this one
will sit like this on this side, and the other one on the other side. And this will be a
pendant. This will be earrings. Sergi pendant as a pendant or as sergi. That is, it will be silver
with handwork. Yes. Yes. And it has the branded inscriptions of all of ours. Then branded ones. Then
, of course, it is already valuable. Mani is a woman who fell in love with Vrosmani and gave him a million roses.
Yes. She was French. She refused. Alla Pugacheva also has a song. Million, million, million.
Alichros. You heard, right? And I thought it was meaningless. Not. Yes, it’s true. And it has a Georgian meaning. And with
Georgian? Yes. There is also the word “artist alone” spoken there. These are firosmans. Exactly. This is about the Fizmans. Yes.
This is the fisherman Firosmani. And this is Gustav Klimt. Yes. This is my store. Then at the end it
will be like this. Now I’m spinning. Vaso, well tell me, all the same, there are probably
more bilateral clients, probably Georgians, than tourists? No, here. Well, like
this, like this. No, there are more tourists than Georgians. Yes, Georgians buy it if
they go somewhere abroad and just want to give it to someone, because it is a
pure Georgian product. Yes, this is not possible, grandniece. Yes,
handmade. Well, it turns out to be leather, silver, and people painted it, yes,
Georgians, yes? Real ones. Let’s take it. Pump. How much will it cost? 13, but 115 for you. Let’s take it. Is this yours?
This is our brand, right? And here too. It’s true. Thank you. Thank you. We found ourselves at the Sarajeshvili cognac factory
. 1865 year. Merchant David Sarajeshvili challenges France.
Georgia will have its own cognac. He is ridiculed, but 50 years later his drinks win gold in Paris. It’s like we climbed into a barrel. such heat as
well the plant was founded in 1888 in Tbilisi by David Sarajishvili this is the first industrial
cognac production of the Russian Empire today it bears the name David Sarajishvili there are spirits from
1893 smoked personally by the founder and are still maturing in special bottles, domzhans.
They are used only for elite blends. The oldest spirit there is a ten-year-old Vespi, the average
age is 8 years. The oldest spectacle summer extrald. Average age 12 years old
oldest spectator. There’s a twenty year old there. Extra 18 years old, the oldest one sleeps there. thirty years old and extra resi 25. That’s what
you’re going to try now. 25 years average age the oldest spirit there is forty years old. 16,000
oak barrels with cognac spirits of different years, including relics from 1905, 1915 and
1918. There is also a secret room called Paradise.   A repository where 19th century spirits are protected as a
national treasure. The annual evaporation of alcohol from these barrels is 3%. They call it the 3%
for angels. Over 100 years, some barrels lose up to 70% of their volume. 74. This is a whole one. How many? From
2022. Yes. Yes, from 2022. And in 5 years he will still be 64 or will he lose it? He will definitely lose.
Necessarily. And the temperature will drop. The temperature will definitely drop. In 1884, despite skeptics, he proved that
Georgian varieties, Rkatsiteli and Tsoliuri, are not inferior to French ones. Won 14 gold medals
at world exhibitions. and the title of supplier to the imperial court. There was a case when in 1945,
Cherchell, who could not imagine his life without cognac , after trying Eniseli cognac, exclaimed:
“Excellent French.” And then, when he found out he was Georgian, he demanded 75 bottles for his
birthday. Recipe author: Vakhtang Tsitsshvili. received the Stalin Prize. The Emiseli cognac, the author of
which was this man, he created it in 1943, confused it with the French one, which is why
Stalin awarded him the Stalin Prize. 50,000 RUB Neither before nor after has a
single technologist been awarded this distinction in the field of strong alcoholic beverages.   The cognac has an emblem with a mountain tour, the
same as on the Borjomi bottle. The Mountain Tour emblem signifies a symbol of strength and purity. According to legend,
Sarajeshveli saw Tura on a rock and said: “My cognac will be just as impeccable.” This is the
Alari company, our French partner company, which provides us with the best
Limousin oak bud varieties. This is where the spirits from the 19th century are stored. You can feel the taste that
Pushkin and Stalin drank. But both vintage and ordinary ones consist of four components.
These are cognac spirits. This is distilled water to reduce the degree. Do you know why?
Because classic cognac is forty degrees, and the spirits there are 60-70 degrees. And it also includes
inversion sugar syrup. It is a sugar syrup that has been broken down into glucose and fructose. And that includes
color. Caramelized sugar is used to add color. Why does the color of the final education
get from those barrels that are where we were, yes, education still. But when water and syrup are added to them
, which is of course a wicker color, no matter how dark it is, it still becomes paler,
yes, it loses color. In order to bring these special effects, which they initially had in the barrels,
but it is necessary to add a field there. Please take it. Everyone has their own
piercings. Take it, we’re starting the tasting. Almost no one drinks like that. What? Well, you know,
we don’t drink, we taste. These are completely different things. Let’s go, maybe the young man should
try. Only if you try, then let’s try the best one. Okay, I’ll give it to you. And
how old is he? 18 is necessary. He doesn’t drink alcohol. He had never tried it before. Well, I need to start starting,
someday I’ll have this extra poured in. No, dear, you have VSOP poured. This is an eight-year-old
cognac. The middle age is the most quintvi socialist for him. And we’ll drink this one. And you also
took this one. Now I’ll drink this one, this one, this one . What? This is no longer a tasting. Listen,
you can drink as much as you want, if not that A, pour the salt here. But you have to try. No, you know,
I always say: “I don’t drink either, but I taste.” Do you understand? All day long. All day long. All day long.
Yes. And because of this, because of this I feel good somehow. Everything, everything is fine. It should be assessed visually,
you know, shiny, transparent, without cloudiness, without sediment. It is imperative to do
a little oxygenation. What is this for? So that the oxygen can escape and the bouquet can open faster, better and
deeper. Good and old liquid. Eh, and you know, as a joke, of course, our technology is compared
to a woman. And they say that just like with a woman, you also have to look at cognac first, and
you should like it. Yes. And if a woman has such long legs, it’s doubly pleasant. Eh,
and the man, he says, starts flirting with such a woman . We are after you, let us see
how to do it. You said something there, something needs to be done. It’s just that now what’s next is
already the hall according to Yes. I’m going to fall now. Why am I 50? You I already got tired of myself very quickly. I didn’t
notice what you were doing. I sipped and swallowed another glass and off we went. Right now,
this twenty-five-year-old one, not every supermarket has one like this, costs 1,300
lari, right? This bottle costs about 500 dollars . Well, even if someone never drinks, they still
have to have a drink when they offer it. That’s how it should be here. This is not necessary. This is not necessary. We came to the brand store.
Let’s get a bottle for the parents. So pure in the evenings to dilate blood vessels. For whatever reason. You can try it too.
Try it now. Now they’ll just bring some tarenki. Here in Belarus we use beans very little,
right? In Russia and Ukraine they use a lot of beans . We were there when we were in Cuba and we also
said: “What is your main diet?” They say: “We have beans, rice, beans, rice, we don’t have
beans. We have beans, well, rarely do beans come from America.” And you? Do you like beans?
Yes. Try it. My family is super into beans. If there are beans every day, they will
eat them. You probably haven’t tried Belarusian potatoes, have you? Electronics. Yes, by the way, Vaso
has been to Belarus seven times. We have n’t been to Georgia that much, but he’s been to Belarus seven times. I
tried traniki with potatoes, draniki with meat, traniki with mayonnaise, traniki with sour cream. Do you hear?
Well, you won’t find it in the potato pancake here. Here is the truth, here is not. That’s why cutlets are cutlets.
You see, Georgian dishes are all over the world, but Belarusian dishes are not all over the world. Well,
why? Maybe you have something like this? Who knows? Maybe there is Ukrainian. Ukrainian. But grains are ok.
These are the same dramiruns that were filmed. Yes. Green ones. We went into a restaurant that is 50 2 years old,
58 years old, and it is called Bean House. Bean. Translate Solub. Has anyone ever
named their restaurant “bean restaurant”? Pea. We all should have a name like that, at
least something like shashlik. Do you have cornflowers? This is how I am. Oh, she’s so hot. This is corn
bread. Yes, it is corn. You don’t drink this. Yes. And you do n’t need it either. I don’t want to try.  You
can try a little bit. Well, we cooked Adjarian kachapuri at home with an egg, and our tandoor turned out well. But we were traveling
through Russia, yes, and that’s what they call it. Atinsky Asetinsky. You know what Atinsky is like
inside. Why was it made? Corn block. This is the Asian corn. There are potatoes and cheese inside
together. Well, yes, it’s delicious. This is called khabitsgina. And this is Khajari. There’s only Wednesday inside. The Imitation
cheese is made. That’s why it’s called medical. And we’ll go tomorrow, May. What will it be? What kind of
chakuri will it be? With potatoes. No, with which one? Yeah. I’ve never eaten a flatbread like this with corn. Yes. Like this. Ah, so this is your traditional
dish? this is also, well, everyday, if you don’t say that this
style was brought from Brazil, then our traditional, well, we do it in the Georgian way, green. In
Georgia, lemonades are served very often. Here is tarragon, this is with vanilla. Moreover, these lemonades have the addition of
natural juice and syrup, not chemical ones. In principle, we need three more. And that’s all boiling water. But you
definitely have to eat here. You need to put three pieces , apply, apply. Like this.
Then we take a bite and drink the juice. Here. And we drink juice. Hot. You haven’t seen our videos yet,
but our viewers know that I would add another
300 g of sour cream and 200 g of butter. And the female weighs 100 g. Yes, yes. So okay, I’ll eat it your way. I’ll still be in Georgia
with some pepper. I don’t like it with peppers. No. But this is not to eat, well, this is generally just
like the rich. Even dogs don’t eat this. But we can’t eat. We
fed the dogs, the dogs ate. Honestly. OK. started in 324 she is here where we will go down with
the spring but the milk spring here who and not that’s it right that’s how it is translated. Look at this mouth.
This is where the river comes from. This is aragon and this is Hurray. They merge here. Where is the spring? You have to
go down to the spring. Then we now go down to this spring. But now the water there also
tastes like milk or what? Yes, with a milky taste. That’s why I want you to see this.
Let’s go and try it. And then where did she pray? Saint Nino said this, that she ordered, so let’s
say, that you cut off this village and make three crosses. One cross is placed in this
temple, and the second one is placed here. I just noticed on the street that
there was a cross there, just like the one at Saint Neno. He’s bent over. Yes, bent over. Why?
Because Saint Neno came with this cross. Well, there was a situation where she had a problem with a
cross and it was necessary to make it with a grapevine. She took two grape vines and with her scythe
cut off the braid. He wrapped it up with his scythe. Yes, he is everywhere on icons. And here
her hair also looks good. Looks like they’ve already run out. Do you see? This is the spring. A mine fell out. And
will the water be similar to milk? Yes, it has a white molyak light. Do you see for yourself
why we can’t hear each other well? It looks like you have grasshoppers, locusts, and these are the ones that look like
this. Do you know why? It looks like you are throwing away the khinkali. So they eat them up and
grow up like this. Look at all the noise here. Well, it really does even
smell a little like milk. This is what you smell like me. I have the smell of childhood, like
baked milk, right? Here you go, pour it into a jar of milk. Nu fly is this. But there is no taste.
That is, there is no smell. No no. This is something we need to try. It seems to me that the
bottle was like a milk bottle. They poured water into it and mixed it with milk a little. Well, well, 100%
this water is unusual. It tastes 100% unusual. were inside a 6th century church. Look at the
large blocks that were made from stone, all by hand. That is, there were no
power tools. Now, by the way, there are pennies here. Lari, lari, lari, lari.
Here you can collect 100 lari, if you want. Well, you try it. Oh well, they’ll
still beat me up. Georgians will kill them. The ornament above the doors is also hand-made.  This is the
city of Niskhet from above, the first capital of Georgia. Let’s go there. Let’s take a walk there now.
These are two Riki, Aragvi and Kura, merging together. You see, the capital and the cities in general were built on the
banks of rivers, because on the banks of rivers there was water, fish, like all ancient cities. Water is always
needed, a person needs it, therefore closer to water they always built to the side of water. Well, you see, here
around Gorykhta it was impossible to expand, and therefore this capital city was moved to Tbilisi. Just around the corner
from here. Just a second ago we were right there on the mountain. We are located near the current
capital of Tbilisi in the city of Mtskheta, which is the ancient capital of Georgia. 1st century BC to 5th
century AD and the center of Georgian Christianity. There she was. Were you hiding something? And there, right? Yes. There and there, left and right. Yes.  There’s a
tall bunny here, and a short, short one there, right? Yes. And then she walled up the bays. Yes. Yes,
sure. And what? You tell me whether you want to run or not. So, you see, the ceiling here is
five meters higher than the one above, so that they would go in there and hide if they were
attacked, if some enemies attacked children, women, they would hide them in this window,
wall them up until the enemies left. The Tvetitskhaveli Cathedral is located here. It is the
main temple of the Georgian Orthodox Church and a UNESCO site since 1994. The Caucasian country of
Georgia in 326 AD became the second country in the world after Armenia to adopt Christianity as a
state religion thanks to the preaching of Saint Nino, whose populist we have just
been. According to legend, the tunic of Jesus Christ, which was brought from Jerusalem, is buried under this temple.  The
temple also houses the cloak of the prophet Elijah. The church was built in 2010, meaning it is 1,000 years old. becomes Jesus Christ under Italy Jesus
Christ on the old on the tree Jesus Christ here how many years here still a man in the form of a lion
this purely as it is dostronny face dragons words Well this is the throne. There was also such a
second one and the patriarch and our king, in the sense that it is necessary to somehow survive here
and they will have it here and so and so, it’s not real, I don’t know,
there is a husband, and he is there, probably, there is some kind of glass made there. And there on the leg there is
some kind of piece. Do you see? A piece. Yes. Yes. Maso, do you hear? Türkiye is nearby, and
it often has earthquakes nearby. And you have a building right on the mountain that is 1,300
years old, and this one is 1,000 years old. You probably have earthquakes here too, because the mountains,
yes, there are earthquakes, but they hold up, they are built so strongly, they tried. So there are
good walls there, yes, very wide walls. There will be walls about one and a half meters
wide. Have you ever been here, have you ever experienced earthquakes here in your lifetime?
Yes. Velise was a big greenery somewhere around 2000, three people died, that is, it happens here,
then they destroyed, well, they really built it, that means, they ca n’t withstand earthquakes with their own hearts, they built it like
that, now they can’t finish building like that, I’m sure of it, then they loved God even more,
probably, and because of love they did everything, everything was so high-quality and strong. And now new buildings
are thinking about how to withstand this earthquake. No, I don’t think so. Fourth, third century. We are walking
through a city that dates back to the 3rd century BC. The Tactical Complex created this miracle.
Chronicle of Georgia. The 3000th anniversary of Georgian statehood and the two-thousandth anniversary of the
spread of Christianity are celebrated. We arrived back in Belisi to the modern monument. The history of
Georgia, located on a hill on the shore of the Beriz Sea. This grandiose complex was created by the famous
sculptor Zurab Tsertelli. 16 columns, 35 m high, forming a circle. Each column is divided into
three semantic tiers. The lower tier contains biblical scenes reflecting the Christian roots of Georgia.  The
middle tier contains figures of great rulers, kings, queens, military leaders and cultural figures.
And the upper tier contains scenes of folk life. Grape harvest, holidays, harvesting.
The sculpture is made of bronze and copper. Initially, they planned to erect a
hundred-meter monument to Stalin, a native of Georgia, on this hill, but after the debunking of the personality cult, the project
was rethought, with the kings instructing them to create a monument in honor of the anniversaries of statehood and Christianity.
Construction was completed in the early 2000s. Gamajoba. Gamajoba. Gamajoba. Oh, this is a good one. It won’t. Well, she barks.
That’s how she barks. Kvasso arrived in the village. By the way, in the whole Caucasus we have never seen a house that does
not have a high, large fence and huge iron gates. Here, everywhere, Vladikavkaz, and here in
Georgia, it’s the same thing. Probably because there were once some restless, eternally warlike
regions. That’s probably why here in Belarus they are already opening up and making transparent fences in front.
And somewhere in America their fences no longer exist at all. Marjoba. Here, a simple concrete platform was poured
and then covered with a mosaic of tiles. Just pieces of tiles. And it looks very
autistic, beautiful, cool, right? Yes. Yes, maso. Yes, yes. I saw that you very often have
such stone structures. This turns out to be free material. Yes. Yes. We get it from mountain
rivers. Yes. We have this river here. Yeah. Hooray. Same as dust. And from there they took these stones.
Oh, and this is lime. It’s not cement, it’s with lime, yes, it was built with lime. This is a very ancient
house, nineteen centuries old. Wow. Yes. The width of this wall is 90 cm meters. Do you see? Ancient,
very ancient dwellings are generally in the rocks. And a little bit later they started making it with lime from stones. Did
you take advantage of nature here as best you could? Yes. In our society, this is very good for the fact that
as time passes, it becomes stronger, but cement, on the contrary. As time passes, the
cement’s strength decreases. Pa, what is this? This is a fig, right? Oh, you have fig trees growing,
right? And you can eat it too. And there is a ripe one hanging above your head ? No, no, that’s not necessary.
This is already bad. Yes. Well, we’ll see. Wait, there might be a good one inside. Look, I’m a
rookie for the first time in my life. Make sure there is no rotten stuff there. No, no. What is
this called? Ant. Ant. Ant. Otherwise it will start to fall even more. Fat.
It’s sold all around. Eh, it’s very difficult to bring it to Belarus for us. It is transported in
these foam bags and sold individually. This product can only be bought around the Black
Sea and is very useful for the thyroid gland and iodine. And when we come to the Black Sea, we
always go and eat, buy figs. Well, you like figs. We love figs too. We also make dumplings from this
and also make jam. You said, look carefully. Very tasty figs. Just
super, picked right in the sun. Well, yes. What other tasty things do you have growing here? In Russian it’s
like tuta. Well, I don’t know, this is the first time I’ve seen it here. Here they are so black and so poor.
Very tasty fat. They are honeyed. He’s so sweet-sweet. Tell me, we’ve never
bought anything like this. Yes. They are resting. Like jam. Yes. They are still green and immediately on other branches they are
already ripe at the same time. This is the first harvest, the harvest that you have just tasted. The second harvest is something else.
You still have a few harvests left. You live richly here, right? It’s warm, so here are the peaches. Well, peaches
already grow here in Belarus. It didn’t exist before, but now it does due to global warming.
And you have this one everywhere. But maybe someday figs will start growing. How do you like it,
Valentina? I’ll plant some for myself then. Valentina just ate three figs. he says: “I do
n’t want anything else anymore.” I, she says, am so full. What is being reflected there? This is some kind of unusual peach.
It’s long. No, it’s called Georgian peach. Yeah. Fine. Do you hear, is this your dacha or did you
spend your childhood here? Parents’ house? House. I spent my childhood like that too. How is the dacha now? Well,
your great-grandmother lived here. Yes, that’s great-grandfather here. And he was an inventor. He has 14 inventions
. I’ll show you the photo later. Walnut. So, where are the tomatoes? And here are the tomatoes.
Because we already have red tomatoes in greenhouses in Belarus. Well, you have greenhouses, and this is real
warmth in the sun. Yes. It will be natural. Well, yes. Here is such a big tomato. Will be singing soon. Well, here’s a
tomato. All. Don’t hit us with tomatoes. Vali has more tomatoes. 100 times more tomatoes.
I have two greenhouses. Valya already has tomatoes like this. With such big greenhouses. Okay, you
go for now. We’ll eat some figs for now. Get as much as you want. There’s just a dog there. Don’t let the dog go.
Now he’s going to set the dog on us. There are wasps sitting on the fig tree. Who can’t hit the head? Usually when
you buy them at the store, they are so cold, but here they are really hot, you eat gorgeous fat.  This is the
first time in my life that the tree needs fat for Vanya. Yes, this will be a good jira for him, it’s
just super. Imagine us, break it and eat the middle, it’s just gorgeous. Do you
see which one? He’s sweet, awesome. Then even more. Class. Oh, so the ceilings here are so high. Well, it was
simply added and that’s why And so it was added now. And this is already old. This is where the
old door begins. And this is where your grandfather lived. My grandfather lived here. Well, they’ve already done a
modern renovation here. Yes. Well, yes. Well, I said that the ceiling wasn’t done, but they did it anyway. And they
did it, right? Well, the walls are just as wide, you can see it there. And the door is also very old. Well
, that’s how they built it before: it’s a meter-thick wall, then another meter. That is, there was no need to
make it up to the windowsill. He’s just with stones. Yes. That’s why it’s so cool here.
It’s +33 outside, and here it’s +20. And they’ve also poured some soil on top of it. There is earth piled on top of this stream
in the attic. Yes. Earth. Yes. Yes. Fill with earth. And there is the second room. This is a nineteenth
century cabinet. Yeah. It’s obvious that he’s an old man. And this is the man who
was the inventor, this grandfather of yours? Yes. Yes. And then in 1939 he should
take the prize of half a million rubles to Russia . How many was Pollio then? And he
was killed there in Russia? No, they killed here. What, what interesting thing did he invent? He is a
fishing machine or how to say it? In short, he catches fish. I caught the fish myself. I could
put this there, what size fish he wants to catch and how much he wants to catch. He
also made, uh, brick-cutting machines that cut bricks automatically.
He also invented, uh, what is it called, uh, wait, I’ll remember. I am a fuse. He did, and at that time there
was a fire in the factory and they gave, puzzled him. He thought and thought a lot and came
up with some kind of big fuse. And this fuse breaks first,
and then, if anything happens, they’ll call it. What are the streams made of here? Right now here
they are, here they are tall, cracked, and there above them is the earth, yes, some kind of. Yes.
That’s why there are villages, because there is land above them. So, it’s comfortable in the house, do you hear? And here too, look at the walls.
In short, this is like a fortress, not a house. You hear, she will stand, stand, and
your guards will come here and say that my great-grandfather lived here. I
will never sell it in my life, because my great-grandfather is known to me here. Here is a typical Georgian old building. Tiles. But in general there are a lot of springs on the territory of Georgia
. Even in this village there are so many springs in this area of the village.
In our village I counted 18 springs. And that’s not all, water comes out, and there are such
pipes and such water comes out of the equipment. Yes. Yes. And when you were a child, you came down from your house
here and dragged them back with the jugs? Yes. Yes.   With long jugs of borscht. Well,
that’s also cool. This is, you know, this is health. There is no chlorine here, like the water that
flows through iron pipes for modern people. Health health. But when you need to
come here many times, that’s also health. Training. Training. Well, there is health all around. Now,
go ahead and practice. You also don’t need to be outside 10 times a day, it’s +33 now, so this ice water,
which is plus5, is very pleasant to go into. And here you have figs growing in all your
yards, just like we have apples. In our video we take an apple and give it to the pigs.
People say, “What are you doing?” Well, subscribers, for whom apples don’t grow, they write there:
“Yes, yes, yes.” Are you sharing? What is an apple? So you look at us as if we were wild people,
walking around the yards and eating figs everywhere. There are high fences everywhere.
You won’t just pop into any yard. Kachapuri in Adjarian style, Italian pizza, the main thing is fire. Don’t blame the police. I asked what the name of this
Georgian boy was. He said Dimitri. He is Dima, just like me. And we call Vaso Vasya. And he is Vaso. And here Dima is called Dmitry. And you
Milano? To Milan. That’s why I give pizza to an Italian. We bought the same jug yesterday. Ava says: ”
Why do you need this jug?” And look at how much there is. Well, there is a picture there, so I asked for
pictures there. So what? Well, we’ll buy another one like this . These were very old. This Nuka is written
in Russian. So you don’t grow wheat in Georgia anymore, right? Is that why everything
was grown under Che? Now there are very few that are being re-processed, but very few. We have a small area to
accommodate a combine harvester. There are territories that are simply not enough for you. There are territories like large
territories. Where you will be on the rocks in the mountains, you will harvest wheat and raise sheep. Leave us
alone. Yes. And we are doing our business, the bar is being run. Let’s tell you to fuck off later. This is the bark light,
right? Emeritinsky light. Emeritinian. Uh, you had a restaurant business and that’s why he knows it very well
. Where do you buy it? I buy it here in the village. So this is homemade cheese?
Yes, homemade cheese. Now Valentina will teach you how to make khachapuri, and she will teach me how to make shashlik.
No problem. And you don’t need to learn anything about shashlik. So easy to prepare. You’re just messing around
with some mayonnaise or something. And you add salt and it’s ready. Pepper, actually, is not necessary on meat,
because the meat loses its flavor. You don’t need anything, just soda and that’s it. Seriously? Yes. This is pepper.  The
meat loses its taste; we add only salt. would be small, small, so that it wouldn’t break.
Valya, where in Belarus are we going to look for such a super? Okay, well, we’ll eat some kind of sulgun.
Just sulug, do you know which one? When cooled, sulguni becomes very strong. What
is the name of this khachapuri that we are making now? This is medical khachapuri. Imericins.
Imeretin. Imereti. We have such a region, the Imereti region. There in our whole region we have our own, although
Adjarian although pores, American Grelian, this is the one that is made there, and the networks that are made there are also Asatin
although pores. They already call it Asetian pies. Pies. In general we call it khabitsgi.
Khabitsgi. I already forgot about the card from this day. Look at this huge wooden mortar. And this is a
real heavy stone. Look. And crush the spices. Yes, garlic is meaty. Yes. Here is a real
stone that weighs about a kilogram. With me when I was not even born. My
dad was in Georgia, and we had this horn lying right in the wall throughout my entire childhood. I
say: “Dad, why such a horn?” He says: “The Georgians drink from it.” I say: “So why
drink? It’s inconvenient.” He says: he comes, they pour him a full glass, and he can’t
leave it, he has to drink it. Yes, it is true. True, yes. This is how it is and further.
And immediately he comes to him from the threshold over the horns, and he walks like this. This is so oily. The oil
smells so good. Yes. Yes. Yes. What does it smell like? Don’t know. Dimka, smell the oil. What does it smell like? What is not
unusual Georgian? This is not Georgian. Not Georgian at all. This is Azerbaijani. Yes,
Georgian butter. There it would appear similar to sunflower oil. What? Who is this? What is language?
This is Azerbaijani, whose language is this? Yes. Either Turkish or Azerzan. Ah, Azerbaijani. Very
tasty oil. Very, very tasty. This is exactly what oil smells like. It tastes like
melted butter. Heated, yes. She smells, she smells. Yes. We don’t have that kind of oil. The real one
needs to be bought in coffee. Well, this is probably real too. And it’s delicious. I want to
drink some Itisi like that, straight away. Whether you need Mas or not, you do n’t need it. The plot of the author of the story is already told about the
sunflower oil, which is real homemade. Do you know what these smell like? It’s like you’re walking through the
market as a child and there are grandmothers selling fried sunflower seeds . Here it is with fried seeds.
Green with seeds. You have delicious products. They haven’t started preparing them yet. They already smell. Let’s go. How
can you buy something so warm there? Oh no, no need. I look at a light bulb, just a light bulb, and
I have a question: what is the climate here? Here you can’t just leave it like that, because it
often rains here, and it often snows here. How often does it snow in this place? Snow is
very rare here. Maybe a year will pass and there will be no snow. That means you can see snow there once every 3 years
. Yes. Yes. That’s why you have figs growing here. Does it rain often? It doesn’t rain often. This is
eastern Georgia. In Eastern Georgia it doesn’t even happen often, but in the West, if it starts, people are there for weeks
. How then does this fat, grapes, strawberries grow? How do you water all this? We water it, yes.  The
well deck still needs to be watered. Yes. Let me hold it. I’ve never seen such a joke. So you
just put raw pork on it and that’s it? Certainly. Yes.   I didn’t even add salt. Then add salt. Then add salt.
Wherever Muslims live in the Caucasus, they don’t eat pork. Do you just want to
do it yourself? I’ll be watching. It is not me who will learn to share. That’s why here in Georgia they eat both
pork and lamb. Vaso likes pork more, because, he says, when lamb
gets cold, it becomes tasteless. Yes. It should be a little fatty, so that the fat helps the meat later.
Delicious betz. It does the same as smoked. Oh, that’s so cool. You’re salting, do you hear?
Turns over. Yes, it takes as much as it needs, you understand? Turn it over. And did
you cook like that in restaurants too? Yes. That’s enough for us. This will be salty. There will be no
sun. Right now. This is what you give. Val, what is this? Have you ever seen anything like this? I don’t see that either.
I’ll take as much as we do when we cook crayfish. Cancer will also take as much salt
as you want. Well, there’s a lot of judgment here. Concert of bunnies performing. Port of bunny
fingers. What to do with it? Now this needs to be rolled out. Yeah. What’s the matter? With legs and hands.  With
legs. Like this. Yes. Like this. Here. Show me. Ah, and why the hell is the corner number now. It will show up now.
Now. Look. Yes. Necessary. Yes. The shashlik is burning. It’s when the fire starts that it’s necessary.
So what did you water it with? Homemade. Yes, domestic. No sugar. Without sugar, of course. Come on,
come on, come on, come on, give it to me. Everything, everything is needed. That’s all. Yes, everything is necessary. Throw it away. That’s a lot. All.
More of this. Let’s. Let’s. Okay, okay, come on. Yeah. But I can’t do that. Like this. Yeah.
Yeah, yeah, come on, come on, come on. If you know how, go to the shashlik just in case. This is how you will
translate. Yeah. And make a bag like this. Give me some like these. Vaso, yes, of course, shashlik is made
not without anything, but with salt and wine. Yes, with homemade wine. That’s how it should be.  Did
you make it yourself? Wine? Yes, I do it myself. Grape. I sell
this in bottles, pour it, and sell it. Op. This is all. And there was still cheese inside, right? That’s it,
we did it. Do you see? And stronger, yes, it is necessary. Ah, uh-huh. Oh, what a big
flatbread it turned out to be. Where will they get such a frying pan? Ah, into the oven. It’s already in the oven. Show it there. Here she will rise like this. It’s just cheese inside, dough on all sides
, and cheese inside. Wow. Everything worked out. And this is an egg and how many degrees? 200 250° خب Then you conjure like this, Yes, read the prayer. That’s it, it’s all
ready. We can eat tomorrow. Well, you have to wait about 5 minutes
for the onion to soak in. It seems like the process is the same, but everything is not like ours.
Here. They even make a salad. We make salads. Here is the skin from cucumbers, but it is rarely not clean.
Only when the cucumber is bitter, right? And here, all the salads, all the restaurants, all the cafes where we
bought salads, everywhere the cucumbers have the skin removed. Even with these ingredients, it seems like
they make shashlik like we do. Yes. But if we had salt, onions and wine, we would first pour these ingredients
into raw meat, let it soak for a couple of hours, and then fry it. And first they quarreled,
first they chopped up the meat, then they salted it, yes, that’s it, they did everything. Then Well, now we’ll see if it’s
tasty or not. Do you think it will be tasty? Well, that’s why they say: “Let’s go fry some meat.”
And we say: “Let’s make some shashlik and fry some shashlik.” Oh, what is this? Tell me, where are you
from? This is grape wine. This is a variety. Yes. Tari. Tavkri tavkri. And this is a roller, this is
in the boat, there is also a lot of grapes. And these are the cards of both grapes. One with the other. You just did it yourself
. Yes. Yes. Me and his father together with A. Can we show this on video? So far you’re
a moonshiner. Show more videos. What? Do you hear? Well, I was surprised. Here, here, here, here,
in Belarus, even my dad does it, but he does it. Yes. grape. And this is what
we do with cherry liqueur. Exactly. Listen, why ca n’t you make much wine, right? According to the law, it is
not allowed to make moonshine a year ago. It is prohibited for you. Well, yes. Why? Well, I don’t know. Here you can have all kinds of wine,
moonshine, everything is possible. We call tea moonshine. So you can do chacha? Yes. We do
after the grapes. We make zhmis here in Belarus, only
seven legalized devices can make official moonshine. No way. That is, you can’t do anything else at home. Well, that’s because…
And wine is allowed? What’s happened? Let’s go try some wine. Can I have some wine? Because moonshine
is a strong drink, you understand? And you can’t drink. What is it called? Kemali. What? This is what is
called phali. Phali, right? This is divided from the grass. Who did they pkhali? Where is pkhali? Legs are needed. Smell. What is this to you? I don’t
know. These are spices too. Some kind of meat. That’s why we ca
n’t do anything without a carrier. Vaso, what is this? What? What is this? This is kharcho. This is not soup, but kharchok.
This is western. This is meat. There is smoked meat there. Vaso, we just arrived yesterday, right? Count 2 days. Yesterday we tried two
types of wine and three types of cognac. Today again two types of wine. Yes. Yes. And what? And why do
n’t we drink? This is us tasting, right? tastings. What if we spend 10 days here, we will be
such alcoholics, tasting and tasting everything. And you will say, I am not Arkash, I am How will we live at home
without wine? It’s just a bun, what is it called? Pita. Yes, it is being tunneled. Tandas.
Tones. Tones. Tones. Tones. Tones. What you? What you? What? What you? And what about you? What you? What do you know?
What you? Take it. What you? Let’s get started. Let’s. Do you want some red? Yes. Let’s have one like this for ourselves, one like
this for you, and we’ll try each other’s. Let’s. Because it seems like there are
no other good tasters here except us. Everyone is driving. Let’s just sniff. What kaza? Well, this red one
looks prettier, right? This is also good. Let’s drink to you, to your arrival, to our acquaintance and to
your hospitality. For whims. Let’s go Kemal. This is served with kshku. This is this is
plum spice. Plum. Special plum. drown. Who wants ours? Well, what do you say? Shashlik from the USSR.
Yes, shashlik from the Soviet Union. Indeed, nothing is needed except salt,
of course. Then they give you this sauce, they give you this sauce, they pour some wine on top, yes, onions
on top and everything seems delicious. Yes. Yes. And that’s all. Friends, if you put mayonnaise in meat
before frying it , you are a pervert. I don’t really like it.
Juicy, tasty, aromatic shashlik. Yes, I liked it too. And
nothing more is really needed. Enjoy your prepared hochapu too
. This is for you. Are you going to cook at home? Will. Not just fried.
At home we cooked fried food. What do you know? Pa , look how delicious this thing is. Yes, they turned out delicious. Yes. You cook so deliciously
. Why aren’t you fat? Well, I walk a lot, so I walk in the mountains. Through the mountains, through the houses. M, how delicious. And who would be so
wonderful after all? Okay, let’s go. But if I haven’t seen it in person, I haven’t
seen how much they salted it, and then I ate it, and it wasn’t salty, just the way it should be. Well,
ideally, I would never have believed it. That is, it’s good that I saw it and tried it with my own eyes.
Will be getting ready now. What, what did you tell your mother and grandfather? Grandpa is an old grandfather. Not grandfather,
but grandpa. Grandpa? Yes. Grandpa, what is this? Deda is mother in Russian. And dad is a woman. Dad is mom.
Dad is dad. Yes. Dad is mom. And grandfather is dad. And grandfather is dad. Dad, yes. To be
honest, I can’t do it anymore. Grandfather. Grandpa is mom. Deda is mother in Russian. Further. Mom is
dad in Russian. Do you call daddy mommy? And pa papa is grandfather. You call dad mom.
Dad, mom. And you stole us? What did we steal? We call him dad normally. Dad, Mom. Dad. You
call dad mom. And mom is grandfather. Mom and grandfather. And you say that we stole it, we called it that from the very beginning
, and then we started calling it that. Do you understand? I, to be honest, probably drank some wine. I’ll
google grandpa, mom, dad later, you’ll learn. So, what do you call your grandfather? Grandfather is
dad. Grandfather is dad. Yes. And dad is mom. Mother. I went. I’m in Batumi.
Bye. Bye. Goodbye. Happy. Georgians call their relatives in interesting ways for us
. Indeed, their dad is their mom. Diminutive. Mamiiko.
Grandfather’s mother. Affectionately. Where is wild? Grandfather is pronounced as babuah. Often shortened to babu. Grandma baby.
Conversational option. Bebo. Mother is equal to father. Yes, a Georgian mother is a father, not a mother.  For
example, Stalin himself addressed his mother in letters. My respected mother
was translated as chemo patitsemulo dedav. He didn’t call her either grandfather or dedic, because
their relationship was cold. By the way, we arrived in the city of Gory, where Stalin lived as a child.
And now there is a museum dedicated to him. Stalin Museum. Let’s go and see what’s going on. Ask him how much Soviet money costs. რუსული ფული რაღაც ფილარი 16 ყველანაირი
პოზიცია პაპა აი ეს არი დავით შენ გოლი აი ესენი This is the real Stalin აწერია კაცო არწერია ავერცხლია თუ ისე ვერცხლებია
ვერცხლე პაპა აი წელი ცხაწელია და ყველაფერი რა კაცი ხარ პაპა ყველაფერი
ცაც I cringe most of all about these days, when they give you this whole ruble,
you go buy an ice cream and there will still be change left. I never had this kind of money
in my childhood. And these are mine. Which ones don’t you hold? Well, well, those parents didn’t let me. Here’s the maximum,
these ones. Well, they didn’t even give them like this. This was my favorite money. 3 rub. Yes.
1 rub. 3 rub. This is my pocket money. And more often than not, pennies at all? 5 kopecks When I was older, he gave me the
creeps. I have these ones. This is my childhood. And Vanya thinks: “Poor dad, but you
also had a childhood.” Yes. Yes. Give me a ruble. I owe a ruble. 50 lari. This is
50 lari. How much is this? This is 100 lari. Well, let’s give in. 100 lari is about 30 dollars.
These are artifacts that are sold here. Here you go, for 15. These are all for 15. Yes. Yes. 1 rub. Here.
My daughter, I need to buy something. And what about your photo in the evening ? What are Polish zlotys
doing here with you today? Yes, someone quits. Among the vineyards and ruins of ancient fortresses
stands a museum that dares neither curse nor glorify its hero. This is
not just a collection of artifacts, it is a mirror reflecting our
complex relationship with the past. He graduated with first class honors. His
father, Visarion in Zhugashvili, was born in Kakheti. There was such a thing as Kakheti. Maybe there was and will be.
His family had vineyards. He was a free peasant and by profession he was a shoemaker. And
his mother Ekaterina Geladzetse was born in the village of Gambariuri parish. The family had two sons,
Mikhail and Georgy. They both died of smallpox. Moreover, in infancy, when Joseph was born, he was diagnosed with this
disease at the age of 5 years. He stayed alive. Only the facial marks remained for the rest of his life after his illness
. His mother gave him a spiritual education. She enrolled him in a Korean
Orthodox theological school. This is this building.   Stalin’s personal railway
carriage weighing 83 tons with armored walls and Venetian mirrors stands frozen at the entrance to the museum. He seems to be a
symbol of absolute power. In 1945, the fate of Europe was decided within these walls. Stalin
rode in it to the Yalta Conference, where continents were divided with handshakes. But there is
another truth. In this same carriage, orders for the deportation of Chechens and Crimean
Tatars were signed. Today, everything inside has been preserved: the oak conference table, the leather sofa.
Even the shower with nickel-plated taps and toilet. Next to the marble palace of the museum, as if mocking the
pomp, stands a tiny clay hut. Here, in 1878, Joseph Dzhugashvili was born
. Only 10 square meters. Bed, table, empty bucket of water. The tour guides here
whisper. Here the future leader learned to survive. But the museum is silent about the fact that Stalin lived here
only until he was 4 years old, and his father, a shoemaker, became an alcoholic and abandoned the family. Very beautiful, first youthful
poems, romantic, mystic, in the sense of life. He picked up the Iveria newspaper. She’s fleece. The main building has
six halls where time stands still in 1953. The hall of youth, a notebook with poems by sixteen-year-old
Soso, a pink sunset over the chicken coop. Lines written by the hand that would later sign death sentences.  A
hall of gifts, a box with diamonds from Siberian miners, a silk-embroidered portrait from collective farm women,
hundreds of busts made of marble and mahogany. Each gift is a nail in the construction of the cult. Funeral hall.  A
copy of the death mask, cast 3 hours after death. There is a photo on the wall, a body in a coffin, and there is silence all around
. The museum has 60,000 exhibits, but not a single one is about the Holodomor, execution lists or camps.
Only one hidden showcase mentions the repressions, and then as an unfortunate error of the system. In 2010, a
six-meter bronze monument to Stalin was removed from the main square at night. He lay face down in the
dump for a year until the residents demanded the return of the son of the mountain. Now it stands in the courtyard of the museum. The only
surviving monument to a leader on a pedestal in the world. In 2008, a banner hung on the building. This
museum is a falsification of history, justifying a bloody regime. But by 2017 it was removed. The fight
against the past has lost out to the flow of tourists.   The museum building itself was built in 1951 as a temple of
socialism, but after Stalin’s death they wanted to demolish it. Miraculously survived. Why can’t Gore renounce
Stalin? The answer is in numbers. It is the most visited museum in Georgia, crowded with Chinese tourists,
Indian students and European mystery seekers. At เฮ We also stopped at the uplestsykha museum, which is
located 10 km from the city of Gori. This is one of the oldest cave cities in Georgia.
Uplestsykh arose in the Iron Age, the end of the second, beginning of the first millennium BC and served as a
religious, commercial and political center. Its structure reflects the change of eras from
pagan cultures to Christianity. At its dawn, there were 700 cave structures here,
including temples, dwellings, barns and even a pharmacy. Oh, how is this even possible?
People lived before. People lived here, yes, people lived here until the beginning of the BC century. Then,
and at the top you will see, there is a hall for Queen Tamara. Still, look how ancient people weren’t fools.  The
house is a natural cave, and there is a river here. Until the 15th century, the city was the center of worship of the sun and female deity.
Altars with sacrificial bowls and symbols of fertility have been preserved . After the adoption of Georgia and Christianity in
337, pagan temples were rebuilt into churches. The family lived here, actually with their families. Here they
made a fire, they also bought an internal sewerage system, they had running water. Here
they treated and even had special rooms where they actually served medicine.  The
finished bed is natural. Yes. Yes, natural. And this one is now with the earth,
yes. And if you dig around, you’ll see that they made a fire here, up there and you can see it clearly there too, there’s a
hole there where you can make a fire. Well, yes, you see, it’s black, which means the whole fire was burning then. Oh,
come on, you know what’s interesting? They arranged this ventilation like this even before we ate. Well, how
could they just, well, well, yes. Now ventilation is arranged in a spruce manner. If I get a fan there
and all that, then I will never have electricity. From here they went out into another room from above, so that it would
n’t collapse. They made their own stairs, hollowed out holes for their feet
and walked along them. They just paid such tributes. Look like a
jacuzzi. It’s all hollowed out from here. Then it flowed down here. Even before our era, people
built complex tunnels here to collect rainwater and springs, made ventilation shafts and secret
passages for defense. The city was destroyed by the Mongols in the 7th century, but was later revived several times.
Only in the 19th century did the last inhabitants leave it. Since the 1950s, Uplesikhe has been an archaeological
museum. Here you can see unique finds, ceramics, tools, and jewelry from the Kalkida era.
Here you can walk through a secret tunnel to the river, which was used during the sediment. climb
to the observation deck overlooking the mountain valley. And here upstairs they were already eating and sitting at the table there, but they didn’t have food there. So they
tortured them, saying: “Tell me, tell me, where is your mouth, where are your people? Tell me,
if you don’t tell me, you won’t get food.” Understand? Do you want a quick death or to suffer? Well,
tell me, do you hear? Well, they threw away the leftovers. They didn’t throw any khinkai there. I’m telling you,
they ate everything and killed the juice. And yes, they gave khinkali juice. Yes, tails. Yes, the khinkali tails are juiced.
They gave it to them and ate it. Tsaritsma. Look at his hall of fame. What patterns are all smooth, everything is clear.
Only the modern stand has been strengthened so that it doesn’t collapse, so that it doesn’t collapse. And to the right there
is a cellar for the queens of that place. Here, if we look here, and here if we look, there
are remnants of wedges and remnants of a spigot there. And now, finally, we are heading to the Black Sea. We
left the capital Tbilisi for the famous city of Batumi. Finally, an excellent road with good asphalt
surface and a highway where no one breaks the speed limit, since speed cameras are
very common. We have never been to Batumi, but we know that Batumi is a central
resort and is called the Georgian Dubai. Here is one of the longest embankments in
Europe, built on dried-up swamps, and the unique microclimate allows
palm trees, bamboo and pines to coexist in one place. Well, that’s it, we’ve settled in.
There is a view of the sea. What else do you need? Yes, we are in Batu. A very huge hotel. I don’t even know if we’ll like it here or not.
La. Do you want to go home already? A little. We don’t like it here. Wants to
go home. We follow the Pebble beach. grapes Friends, we arrived in Batumi and are already
a little upset. We ran away from Tbilisi because Tbilisi is a megalopolis,
some big city where everyone is in a hurry, where everyone cuts each other off, where life is in full swing.
We wanted, we thought in Batom it would be such a resort. And here it is the same. There are traffic jams on the streets here too
. There are also huge tall buildings here, and more like them are being built. And if it weren’t for the delicious
food here, if it weren’t for the sea here, then I would be completely upset. And the sea too. We just went swimming
in the sea, the body is not salty. Not a salty body. We look, on one side there is a river, on the other
side there is a river, on the third side there is some kind of treatment plant in the sea, that’s probably why, right? And we’ve been
here for literally a couple of hours and we already want to leave Batumi. Well, that’s how it is, yes, we’ll move on.
We, people from the forest, need this kind of thing. Look, we are even now sitting in We are now sitting in a cafe.
There is such a noise that we want to leave here. So, to go to the sea from
all these hotels, you have to cross the road, a very busy road, where there are a lot of cars. What can you tell about the beaches in Batumi?
Uh, the bottom, huge stones, not pebbles, but stones the size of a fist. It’s very inconvenient to walk on this
. Yes. Yes. That’s why Dima carries me. Lots, lots of people. The sea feels like it’s not salty.
Well, probably because there are a lot of rivers flowing here. Uh, we met subscribers,
they say: “If you want to come to Georgia for the sea, there is a village nearby, an hour’s drive away,
Shektili.” Yes. Yes, Shekletili. And there they say that there are sandy beaches, fewer people, the sea is cleaner.
And it seems to me that we will rush there again. So here for two days and then onwards from here. The length of
Georgia’s coastline is 310 km. But this is the distance from the border with Abkhazia to the
Turkish border, and the section controlled by Georgia without Abkhazia is only 100 km. Of
course, pebble beaches predominate, although there are also unique sandy areas, for example, magnetic
sands, where we are planning to go in the future.   The coast is protected by the Caucasus Mountains, which creates a
subtropical climate with high humidity.   The sea off the Georgian coast has low
salinity, 0.2-03%, and a comfortable temperature, but suffers from pollution in port
areas, for example, in Batumi. For comparison, Turkey’s coastline on the Black Sea is 1,600 km,
while Russia’s is about 800 km, if you count Crimea. So, everything seems to be fine here, but the fishing
rods for carp should still be cast. Yes. Yes. The beaches in Baton are free. You
only have to pay for the sun loungers. 40 Larin Vozh. It’s expensive. It’s $15. And we, like this, would go three times during the day
for half an hour, so that he would lie on these loungers all day. Here, the most
tanned of you are the same as they got tanned while fishing. Get up. Why are you lying down? We are at the sea. Yes. Yes. We arrived
at the sea. We haven’t been home for a month. I don’t remember when I ate anything from the sea, any
seafood. Here Georgian cuisine is khinkali. Khinkali. What is this? Flour. Flour. What else do they have
there? Khachapuri. Flour again. These pies are from Sitin, Meryatin. Flour again. We’ve already eaten our fill.
Let’s go look for seafood. Something that is found in the Black Sea. This is
straight sea fish. Let’s go. Come on, get up. Here you go, Val. We actually
eat more seafood at home than we do now while traveling around the Caucasus.
Where is our seafood? Where is our iodine? It’s great that Yandexgo, which
works in Belarus and Russia, also works in Georgia, called a taxi, because there is
such traffic here that it’s even scary to drive your own car . It’s better to have 12 lari – that’s
about 3 dollars to get you to the center, because we’ve seen so many
accidents here. You just can’t imagine, these people don’t violate such laws, it’s just terribly so. In front of
you, cars are shouting and scratching each other. Yes, everything is possible and fair. Yes, the
main thing is that it is fresh. Hello. One piece of minutes of stain
how much does one piece cost 35 salmon. Not with us. Well, and the pool of the pool. Yes, yes. Oh, and do they also grow scaly-sided oysters in Georgia? I’m green fat dear, right? 42 kg is expensive per kilogram. Here is the
stack, if we want, here is the drum, everything is there. And how much pig? Tritrimar squids are not nadolma. Give me one dorado. Well, 20 restaurants quickly got the message and
built many, many restaurants around the market. And then a second fish market was formed. And there are about five
or 10 restaurants, I didn’t even look. And they fry this fish, preparing only six larias. per 1 kg. That is,
2 dollars per 1 kg. We’ve gained about two kilograms.   Let’s give them those 5 bucks, they’ll fry all this for us.
Well, of course, we’ll order something else from them.   For example, we just chose a salad with oil, a
salad with some kind of their Greek Georgian sauce. Well, let’s order some drink, some lemonade, and
sit right on the seashore. There was flounder there, huge as this, and red fish, salmon,
and sturgeon. Well, you can’t just say there: “Give me half of it, where did we get the salmon there, weighing
3-5 kilograms, the sturgeons weighing two kilograms. The prices seem inexpensive, right? Well, but everything is alive,
and everything is grown here in Georgia, in pools. But for a big company. For a big company.
So we’ll make do with red mullet. The red mullet isn’t grilled. It’s
fried in oil. Fried superbly. You can eat it with the bones. Vanya, finish the red mullet. Well, we’ve tried it all, we can already make it worth our while to
come. The fish is superb, the shrimp are superb. Only the squid was
n’t cooked very well. And so everything, everything is ten bucks. Octopus, right?
Octopus. Octopus. And so simply, of course, everything is super. For the food that you saw,
live alive, seafood didn’t cost much. The oil is the same as you had at home.
Yeah, look, everything is 7, 6, 8, 6, 5, but you’ll take this 9 with you home.
How many pieces? Well, take at least two. Let ‘s go to the hotel with the oil. What we’ll have at home is
delicious, it smells delicious. If you’re in Georgia, drink not only Borjomi,
but their lemonades. They’re made with natural juice. Here’s tarragon. Well, it’s just like being back in childhood
. It’s really delicious, delicious. And don’t drink any of their colas, fantas, sprites. Here are
their duchesses, tarkhnas, right here, Stalin probably brought them from here to the USSR. Yes, yes.
We were tired of traveling and wanted to stop by the sea and relax, but Batumi wasn’t at all
suitable for a beach holiday. We were disappointed. That’s it. The city beaches are covered with large pebbles.
The sea is dirty because of the port, drains and rivers flowing into it. The water is muddy with silt containing garbage. There is
no infrastructure on the beaches. In many areas there are no toilets, showers, changing rooms or garbage
bins. Renting a sun lounger or umbrella costs 20 lari. We didn’t like the urban environment itself. Chaos and
discomfort. Construction sites, devastation. Historical buildings are next to dilapidated houses. The center has been
turned into an eternal construction site due to the construction of new buildings. Traffic jams, the roar of cars, exhaust fumes. This is the
reality of the central streets. We concluded that Batumi is urban chaos. And we have
already booked a hotel an hour’s drive from Batumi. That’s it, we left Batumi. We are heading
to some village called Shikvetili. About here and there it’s an hour’s drive by car. We
hope that there will be beaches there where there are few people, where the sea is clean without these drains of some kind of
sewage system or something incomprehensible. Yes. Yes, we flew. And we have
already rented a hotel there for 2 days. And if we really like it, we will extend our stay for another day.
Oh, yeah. The central streets of Batumi are beautiful, wide, but still with traffic jams. And the
navigation takes us along such back streets, because it is 20 minutes faster along them, but here there are
such back streets that two cars can barely pass each other. An ordinary citizen in a car teaches a policeman.
Why are you turning on a solid line here? We were riding in a taxi, and our taxi driver
overtook the entire line before the crossing and became another line. And the crossing opens.
Roundabout, second exit. And the same situation is in front of us. Another another the taxi driver also goes around the
whole queue. And we, damn, drove through this four-lane crossing, where there are two lanes. It’s just
awful here, it’s chaos. No one gives way to you. Here you have to brazenly give way, and the
main road here is a pure formality, a highway. We arrived in this, huh? This is no longer a metropolis,
but, you know, a cottage village. These are the kind of cottages. And people rent them here. Yeah.
Not a village. Let’s go look at the sea again. The sand is hot-hot. It’s black and gets hot. It’s some kind of magnetic black sand.
And there are a lot of people, too, but because it heats up and the sea is shallower here, the
water here is warm-warm. But there are a lot of people too. Well, here we will spend the last days of our
vacation. Come on, I say, people have taste, right? Well, it seems to me that we even have curtains at home.
We will have a view from our window not just to the sea, to the ship. Eh, don’t sail away, just stand there.
So, well, even right now I ‘ve lost a little bit of my desire to go home. What we wanted,
right? You know, the biggest reason why we do n’t want to go home? Because it’s 5 days to get home
. Five. It’s because we still have things in Astrakhan. It’s one day for us to cross Georgia
to Vladikavkaz, the second day from the Voloyev Caucasus to Astrakhan. The third day from Astrakhan to Moscow, from
Moscow to Voronezh, from Voronezh. Oh, from to Voronezh. to Moscow and from Moscow only home. But if you
drive really hard, you can do it in 4 days. Well, no, if you don’t sleep at all, of course, then you need 48
hours to drive there like this. But if you drive during the day and sleep at night, it’s 4-5 days. Yes, here in this There
were a lot of hotels like this in Shahvetile, small and comfortable. And all the ones
we looked at, for some reason they all had a kitchenette, a refrigerator. That’s it.
Although breakfast is also included. That is, we can even cook the same fish ourselves,
buy the same sea mullet and fry it. I can swim. Well, our, well, our first impression is like
this. We finally got to where we wanted in a month. Look, there are pine trees behind us. It’s
just like home. And the sea is shallow here, so the black sand warms up better. It warms up better. There are
no small rivers and those smelly, those cold ones, those sewers too. That’s why the water is warm. And there are
few people here. That’s it, I’m staying here for another month, I guess. Or do you want to go home? I don’t want to now.
The sea is so warm that you can sit there all day long and not even to even get out. It’s
not a bit cold. Not even a drop. And there’s sand underfoot. It’s probably like this all over the world
. The further from big cities, the better. So, we’re at home for now. Vanya went for a walk. By the way, we slept under the noise today. For the first time since
we left home, I slept longer than anyone else. Usually Valentina
and Vanya sleep, I wake them up. And so in the morning we went to a cafe, and there we had watermelons, and
melon, and pizza. Good, good, good cuisine. Then we immediately went to the reception and they
extended our stay for another 2 days. And then Vanya says: “Follow me, follow me, where am I? And look
how easy it is to follow. Vanya just can’t find it. “Have you been vacationing here for long?” We say, “We just arrived.” They say, “Where did
you get such a tan?” We say, “Fishing.” Well, that’s it, friends, uh, we have 2 days left to stay here
, and we’re leaving. As always, we want to spend the last 2 days without a camera.
Well, what did you want to say about Georgia? Yes, Georgia is impressive. Georgia is a great, interesting
country for a vacation. You definitely have to spend time here. Historical buildings, interesting
cuisine, beautiful nature, mountains, the sea. Uh, but we don’t recommend that a Belarusian come here by
car. It’s just that you have to park at the border for a whole day and then spend another 4 days traveling here. Just
imagine, you’ll be here 5 days, 5 days ago. That’s already 10 days, half of your vacation.
If we ever get here with Valentin, it will only be by plane. If we hadn’t
come here without fishing in Astrakhan, we probably wouldn’t have come here at all. Yes, I understand those who
live here, Vladikavkaz is nearby, there are Armenians there. Of course, they can come here, it’s close to them. And how,
well, well, here we see Belarusian license plates, Belarusian car license plates. And they say that
we’ve come here more than once. Ugh. That’s it, okay. That’s it, we hug and kiss everyone.
We’ll meet in a week at the Chernichniki Canal. Bye-bye. Ah.

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🌍🚗 Путешествие из Беларуси в Грузию: Тбилиси и Батуми на авто! 🌊

Добро пожаловать в наше увлекательное путешествие из Беларуси до самого Чёрного моря! В этом видео мы отправляемся в незабываемую поездку на автомобиле, чтобы исследовать красоту и гостеприимство Грузии. Наш маршрут проходит через живописные пейзажи, захватывающие дух горы и уютные деревушки, чтобы в итоге прибыть в сердце Грузии — Тбилиси и солнечный Батуми. 🚙💨

В первой части нашего путешествия мы погружаемся в атмосферу Тбилиси — города, который удивляет своим сочетанием древней истории и современности. Кроме того, нас ждёт уникальный опыт — мастер-класс по приготовлению традиционных грузинских блюд! 🍽️👨‍🍳

Далее наш путь лежит в Батуми — жемчужину черноморского побережья. Здесь нас ждут теплые пляжи, современная архитектура и, конечно, вкуснейшие грузинские блюда. Мы поделимся с вами лучшими моментами нашего путешествия, покажем, как нас учат готовить хачапури и расскажем о самых интересных местах, которые стоит посетить в Грузии 🏖️🌆

Присоединяйтесь к нам в этом увлекательном приключении, открывайте для себя Грузию вместе с нами и почувствуйте всю магию этой удивительной страны. Не забудьте подписаться на канал, чтобы не пропустить наши новые видео! 📽️✨

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