I found a block of tuna belly at the Japanese grocery store and couldn’t resist taking it home. Definitely thinking nigiri and sashimi but does anyone have any other ideas?by Sad_Mongoose_9767 foodjapanese food 2 Comments Sad_Mongoose_9767 2 months ago Edit to add: does anyone know of a good tutorial on cutting this for sashimi? I’m so afraid of butchering this! johnlakemke 2 months ago Sushi first … But any leftover scraps you could mince then use as a topping over some sliced toasted shokupan. Like a Japanese bruschetta.
Sad_Mongoose_9767 2 months ago Edit to add: does anyone know of a good tutorial on cutting this for sashimi? I’m so afraid of butchering this!
johnlakemke 2 months ago Sushi first … But any leftover scraps you could mince then use as a topping over some sliced toasted shokupan. Like a Japanese bruschetta.
2 Comments
Edit to add: does anyone know of a good tutorial on cutting this for sashimi? I’m so afraid of butchering this!
Sushi first … But any leftover scraps you could mince then use as a topping over some sliced toasted shokupan. Like a Japanese bruschetta.