Honke Ootako Dotonbori Honten is the oldest takoyaki shop in Osaka’s vibrant Dotonbori district, first opening its doors in 1972. Famous for serving generously sized octopus pieces encased in a creamy, savory batter, the shop’s takoyaki stands out for its rich texture and distinctively tangy, house-made sauce.
Unlike many Osaka restaurants serving takoyaki, mayonnaise is never used, allowing the original flavours to take center stage. Honke Ootako’s nostalgic stall offers both takeout and a simple dine-in area, with locals and tourists often queueing for a taste of this world-famous street food. The menu is straightforward—takoyaki available in three portion sizes—alongside classic Osaka comfort foods such as okonomiyaki, yakisoba and kushikatsu.
AloJapan.com