Tokyo isn’t just where you eat sushi—it’s where sushi was born. In this metropolis, “Edomae” refers to a centuries-old tradition that arose from Tokyo Bay’s historic bounty. The city delivers sushi that’s nothing short of revelatory: knife skills perfected over generations, fish procured in predawn market rituals, and rice so precisely seasoned it deserves its own spotlight. Whether splurging on a Michelin-starred counter or ducking into a family-friendly casual spot, Tokyo’s sushi game operates on another level entirely. Below, our picks of the best sushi joints for every occasion.
How we choose the best sushi restaurants in Tokyo
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Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
The best sushi restaurants in Tokyo
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