【 restaurant Fukuoka Japan】Summer food : Exploring Japan’s farm with Chef

【 restaurant Fukuoka Japan】Summer food : Exploring Japan’s farm with Chef

【 restaurant Fukuoka Japan】MAIZURU KITCHEN in Fukuoka,Japan KOBE BEEF EEL　Aged Sashimi

Japanese cuisine with the highest quality and chemical-free

No chemicals
Non GMO
No MSG

We promise you to enjoy the safest, healthiest and most overwhelmingly delicious food!

The highest grade Kobe Beef fed on organic feed.
Aged sashimi based on scientific evidence
Charcoal-grilled top-grade eel
Naturally grown vegetables
Naturally grown vegetables.
etc.

Maizuru Kitchen
Reservations required.

1F No.2 Hollywood Building, 1-9-11 Maizuru, Chuo-ku, Fukuoka City
080-6452-6635

Click here for reservation and MENU
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https://1link.jp/yasu09

History of Maizuru Kitchen

Yasukazu Okudaira
Born in Fukuoka City in 1973

From 1990 to 2012
I worked for a Japanese restaurant in Tokyo.
Experienced product development projects for department stores, ministries, food companies, etc.

From 2012, he started his own business
I opened my own restaurant in Tenjin, Fukuoka.

When a customer was hospitalized, I realized that it is impossible for customers to visit my restaurant unless they are healthy.

Around the same time, I came across a soy sauce that was presented to the Emperor of Japan.

I learned that the producers of that soy sauce had different ingredients, production methods, and ideas than the mass-produced soy sauce makers.

That event made me change the emphasis of my restaurant’s cuisine to quality.

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