Inside Japan’s Bizarre Seafood Farm!!

Inside Japan’s Bizarre Seafood Farm!!

Hungry for adventure? Whether you’re planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood!

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🇯🇵 *Shizuoka, JAPAN*
🐍 *[SUPER SLIMY JAPANESE EELS!!]*

CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ *Eel Farm*
3325 Shinjo, Kosai, Shizuoka 431-0421, Japan
👨🏻‍🏫 *Ogawa Hiroyuki* (Head of Sales)

🪨 *EEL FEED*
Fish paste made from sardines and anchovies.

2️⃣ *Processing Facility*
Eels sorted by size, put in baskets, then slimed cleaned off. Deboned, then mass cooked.

3️⃣ *Sub-kitchen*
👨🏻‍🍳 *Chef Oguri Shoji* (Section Chief/Direct Sales)

🍢 *KIMOYAKI* (Grilled Liver)
Grill internal organs, dip in sauce, grill again.

♨️ *KABAYAKI DON* (Grilled Eels with Sauce)
Grill, dip in sauce (sake, sugar, mirin, soy sauce), then grill again. Serve with rice bowl.

3️⃣ *Gozaro*
https://www.byfood.com/restaurant/gozaro-16742/?via=befrs
317-15 Sakanamachi, Chuo Ward, Hamamatsu, Shizuoka 430-0932, Japan
👨🏻‍🍳 *Chef Akimoto* (Representative Director)

🍤 *EEL TEMPURA*
Battered with dry packaged tempura flour & water. Deep fry.

🧈 *UMAKI* (Eels Wrapped in Eggs)
Cracked eggs, Dashi (stock made from bonito flakes), sugar, soy sauce. Pan fry with oil.

🔥 *SHIRAYAKI*
Poke holes on skin to release natural oils. Salt & Sake. Steam then grill bottom.

3️⃣ *Totoichi*
https://www.byfood.com/restaurant/sakana-ryori-senmon-totoichi-16731/?via=befrs
https://www.instagram.com/totoichi55
Japan, 〒430-0932 Shizuoka, Hamamatsu, Chuo Ward, Sakanamachi, 318-28 ペッシェビル 3階
👨🏻‍🍳 *Nakamura Kentaro* (Representative Director)

🦴 *DEEP FRIED EEL BONES*

🍣 *EEL SASHIMI*
Cut head and tail, then put in ice water bowl with secret white powder to drain blood. Separate skin & meat. Boil skin. Slice meat.

Timestamps:
0:00 » Intro
1:00 » Eel Farm
5:53 » Kabayaki & Kimoyaki
11:33 » Umaki & Tempura
14:36 » Deshiko Eel Shirayaki
17:13 » Eel Sashimi
22:02 » Recap & Favorite Eel?
22:28 » Special Thanks to ByFood!

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

Selected tracks via Audio Network 🛆

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