【ホテル探訪】一日一組限定!!バナナ畑に囲まれた癒しの一棟貸宿「芭蕉の家」暮らすように旅をする【沖縄・南城市】

【ホテル探訪】一日一組限定!!バナナ畑に囲まれた癒しの一棟貸宿「芭蕉の家」暮らすように旅をする【沖縄・南城市】

Hello everyone, this is Okada from Architect’s Vacation. This is my trip to Okinawa [part 3]. For the final part, I’m heading to Nanjo City, located in the southern part of the main island of Okinawa. Nanjo City, which I’ll be visiting this time, is about 30 minutes by car from Naha City. It is also a treasure trove of history and culture, including the sacred Kudaka Island and Sefa Utaki , a world heritage site . There are also spots where you can experience the rich nature, and it is a place where you can spend time at one with nature in the unique tranquility of Okinawa. So , let’s take a trip together to find out what kind of wonderfully designed trip awaits us.Before heading to the inn, we started by eating Okinawa soba while walking around , and the rental car driver said that it was the No. 1 Okinawa soba. The place I was looking for was Tamaya Soba.There are many local customers inside the store, and it has a local atmosphere.This time I will be staying at a rented inn with a kitchen that has the theme of “traveling as if I were living there.” I would like to head there while procuring ingredients.It ‘s fun just looking at the ingredients that can only be found in Okinawa.Next , I stopped at a bakery called Boulangerie, which had an eye-catching green door and a large logo painted all over the wall. enne (Boulangerie Enne) Based on the concept of “hard breads that can be eaten every day,” they offer around 25 types of soft and hard breads baked with simple ingredients every day. Our next stop was “The Cheese”, which sells handmade cheese from Okinawa. Shop (Mr. John’s shop)” We have a wide variety of cheeses, from standard types to cheeses made with Okinawan ingredients such as rakkyo and shikuwasa. We sampled many different types of cheese in the store. We decided to buy the ones we liked and enjoy them for breakfast tomorrow. Our last stop was at an ice cream shop that is loved by the locals. San BM Tamagusuku Farm Milk’s Milk Factory EM Tamaki Farm Milk’s Milk Factory We have a variety of Okinawan flavors such as passion fruit, brown sugar, and red yam, as well as rich soft-serve ice cream directly managed by the farm.Now that we’ve gotten the ingredients and prepared our stomachs, we’re ready to head to our hotel.The hotel we’ll be staying at this time is Naha Airport. Approximately 40 minutes by car from “Basho no Ie”, a rental inn surrounded by forests and banana fields in the southern part of the main island of Okinawa, surrounded by forests and banana fields.“Basho no Ie” was built on land that was originally a banana field . The name “Basho” comes from the banana (fruit basho). When you first arrive, you are greeted by dense banana fields and subtropical plants . It looks like the building is located at the end of a path through a banana field , so let’s take a look.It’s an exciting approach space.As you walk for about 10 meters, the building gradually comes into view.The inn was designed by Ken Fujimoto, a woodworker, with the concept of creating a place where people would really want to live . Everything from the interior to the furniture and fittings is hand-crafted by ourselves.The exterior has a rustic and warm exterior surrounded by typical Okinawan plants.As you walk around to the back of the building, you will see the entrance.The wild atmosphere with lush plants at the back is also wonderful.Let ‘s go inside.When you open the door, you will be greeted by a spacious dining and kitchen space. There is a large window in front of the room , which lets in soft light and gently connects to the terrace under the eaves.As soon as you step outside, you will see a calm and comfortable space filled with greenery.It is an attractive landscape that makes you want to just stare at it.When you enter the room, you will find a concrete floor, white painted wooden walls, and wooden furniture and furniture scattered around. There is a space where you can gently blend in. There is also a bookshelf here so that you can spend a relaxing time in the room, and the owner’s good sense can be seen from the carefully selected selection of books. The dining room and kitchen are gently separated by a 20 cm wide counter . Here you can make coffee or cook while looking at the scenery. The kitchen space is equipped with a stainless steel counter and sink. All cooking utensils are also available, so you can enjoy your stay as if you were living there while cooking for yourself.Next , let’s take a look at the tableware that is placed.In addition to works by the owner, Mr. Fujimoto, there are also ceramics made in the southern part of the kitchen , such as Miyagi Pottery, Tobo Makiya, and bonoho . The main feature of this inn is that you can freely use any of the dishes, and you can enjoy the luxury of enjoying the dishes you have cooked yourself in dishes made by popular artists.In addition, the dishes have wonderful colors and textures that perfectly blend in with the atmosphere of this inn.All of the furnishings are of outstanding taste, and just looking at them will soothe your soul. There is also a washing machine and dryer next to the entrance, which is very helpful when you are staying for a long time.Next , let’s take a look at the space at the back of the room.This is a one-step raised area where you can take off your shoes.Going to the back, there is a bedroom space with two beds.The biggest feature is the picture window where you can see the beautiful scenery as if it were a picture. At the back of the building, you can feel the deep greenery up close, and on the other side, you can enjoy a spacious view that looks out over the forest.Next , let’s take a look at the space surrounded by concrete blocks located in the center of the building.This is a water area where the toilet, sink, and bathroom are integrated.There is a simple washstand, and behind it is an impressive navy tile. There is a bathtub space, so I would like to do a room tour here and then relax and enjoy my stay.Mosquito coils are also provided here, so you can be sure to prevent insects.Also , for those who are concerned about privacy , there are blinds installed under the eaves, which you can quickly pull down like this . Doucatty is a tenugui workshop that uses the traditional dyeing technique known as Doucatty.Their designs are unique in that they dye animals, fish, plants, and other motifs in vivid Okinawan colors.I was impressed by their heartwarming service , including handwritten receipts and illustrations of the motifs on the freshly purchased towels.Next , I was told that I would be able to see another newly built inn in front of Basho’s House , so let’s go there. Just a minute walk down the road in front of Basho’s House is this “Tabibito House.” This building also has an impressive calm exterior with the warmth of wood. When you open the front door, you will find a spacious living space. When you open the door on the other side, a pleasant breeze passes through, creating a relaxing space surrounded by greenery.The layout of each room surrounds this living room.This is the kitchen/dining space.The impressive green tiles on the wall were specially commissioned by Miyagi Pottery.This is the inn. The bright blue color of the “Traveler’s Tree” from which the hotel’s name comes from is very mysterious. “Basho’s House” and “Tabibito’s House” both have different charms, and it’s great that you can choose the one that best suits your way of spending your time.After this, we will head to a restaurant recommended by the host for dinner.Tonight , we will have dinner at a popular local restaurant, “Kappo”, which is about a 5-minute drive away. Always The interior of the restaurant has a somewhat nostalgic and local warmth to it.You can enjoy a wide variety of dishes, from authentic Japanese cuisine made with fresh seafood and vegetables to Okinawan home-cooked dishes such as champuru. “Shimauta Highball” All the dishes were delicious and the cost performance was excellent. It was a very satisfying dinner. Thank you for your meal . At night, the greenery in the back is lit up and you can see a fantastic view. It looks like you will be able to get a good night’s sleep. Unfortunately, it was raining on this day. The damp and rainy scenery has a certain charm, which is wonderful. Breakfast will be prepared by ourselves using the ingredients we procured before coming to the inn yesterday. This is The Cheese The yogurt I bought at John’s Shop (John’s shop) has a smoothness similar to the cream cheese.The yogurt is poured with winter melon syrup and cacao nibs.It’s served in a nice bowl and makes for a simple but luxurious breakfast where you can enjoy the local ingredients slowly.After the meal, you can relax and read on the terrace while drinking coffee. Even on rainy days, the appeal of this inn is that you can relax while listening to the sound of the rain thanks to the spacious space under the eaves.As we were doing this, it was lunchtime, so we headed to Tamaki Shokudo, a locally popular restaurant with an attached gallery, located about a 15-minute drive from the inn.We completely renovated the building, which was originally a community center, with our own hands. The beautiful green tiles pasted under the counter are impressive.There is a gallery space in the back of the store, where you can purchase the works of tableware artists that were placed in Basho’s house.If you are looking for food , you can mainly enjoy Taiwanese dishes such as lu rohan and steamed chicken.The dan tai noodles have a strong shrimp flavor. The crispy and refreshing soup goes well with the minced meat for a light and refreshing taste.For dessert, we had the standard “tapioca milk tea” and “mamehua”.We were able to spend a relaxing lunch time in a large and spacious space.How did you like the third part of your trip to Okinawa, “Basho’s House” in southern Okinawa? There are no fancy facilities or services, but as per the concept of “traveling as if you live here” , we were surrounded by forests and banana trees, listening to the chirping of insects and birds, and feeling the pleasant breeze.This time we stayed for 2 nights, but there was a lot to be desired in 2 nights. It was a comfortable inn that made you want to stay for a long time.If you have a chance to visit southern Okinawa, why not give it a try? In this channel, we will deliver a design journey of hotels, villas, etc. from an architect’s perspective.I also went on vacation myself. I hope that by enjoying and experiencing wonderful designs, I can use them to create better spaces.If you are interested in travel and architectural design, please subscribe to the channel and give us a high rating.See you in the next video.Thank you very much.

☟探訪先：芭蕉の家

https://www.chillnn.com/17829cb5f2d369
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建築家のバカンス、岡田です🌞
今回は、沖縄本島南部、南城市の森とバナナ畑に囲まれた自然豊かな一棟貸しの宿、「芭蕉の家」の探訪記です。

森にやさしく抱かれるように佇む、木造平屋の一軒宿。ここでどんな時間が流れるのか、是非最後までお楽しみください！

【おすすめ動画】
沖縄編第1弾:YAWN YARD KOURI ISLAND編はこちら↓

沖縄編第2弾:[青と碧と白と沖縄]編はこちら↓

ししいわハウス編(軽井沢)はこちら↓

沼津倶楽部編ははこちら↓

HACIENDA VISON編はこちら↓

バンヤンツリー東山京都はこちら↓

ホテル虎ノ門ヒルズ編はこちら↓

チャンネル登録・高評価、ぜひよろしくお願いします🏖
コメントもお待ちしています🖋
https://www.youtube.com/channel/UCwW2xPKd_epsuAx1gWLIoEg

【タイムスタンプ/Time Table】
00:00 ハイライト/ Highlights
00:50 オープニング/ introduction
01:55 玉家そば / TAMAYA Soba
03:02 買い物 / Shopping
05:30 アプローチ / Approch
07:37 ルームツアー / Room
16:08 タビビトの家 / Tabibito no ie
19:20 割烹 常 / dinner
22:24 朝 / Morning
26:15 玉城食堂 / Lunch
28:16 エンディング / Closing

【SNS】
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建築家の豊かな暮らしと働き方

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建築家の暮らしとデザインの日々

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建築家・岡田宰による環境配慮型アウトドアブランド

【プロフィール/ Profile】
岡田宰 / Tsukasa Okada

一級建築士, 1984年浜松生まれ。
建築設計事務所 2id Architects (ツーアイディーアーキテクツ)代表取締役。
グッドデザイン賞など国内外の権威あるデザイン賞を多数受賞。
住宅・別荘・店舗・幼稚園など多数のプロジェクトが進行中。
主な作品にJINS西条、白岩の家、双葉保育園などがある。
東京-浜松の2拠点生活中。良い建築家の前に” 良き生活者 “を目指し 、
豊かな暮らしと働き方を探求中。
2021年 環境配慮型アウトドアブランド「we know enough＜」を設立。

First-Class Architect, born in Hamamatsu in 1984.
CEO of the architectural design firm 2id Architects.
Recipient of numerous prestigious design awards, including the Good Design Award.
Currently involved in various projects, including houses, vacation homes, commercial spaces, and kindergartens.
Notable works include JINS Saijo, Shiraiwa House, and Futaba Nursery School.
Based in both Tokyo and Hamamatsu, he strives to be not only a “good architect” but also a “good dweller,”
pursuing a fulfilling way of living and working.
In 2021, he founded the environmentally conscious outdoor brand we know enough＜

■Works
2id Architects : https://www.2id-arch.com/

we know enough＜ : https://www.weknowenough.com/

■受賞歴 / Award
2023 キッズデザイン賞 [we know enough＜ / mikke ]
2022 グッドデザイン賞 [we know enough＜ / 焚火台 ]
2021 ABB LEAF Awards “入選” [ 白岩の家 / Dan Dan Dan House ]
2020 DFA Design for Asia Awards “入選” [ Dan Dan Dan House ]
2020 DFA Design for Asia Awards “銅賞” [ 白岩の家 ]
2020 日本空間デザイン賞 “Best 100” [ 白岩の家 ]
2020 Asia Design Prize “大賞” [ 白岩の家 ]
2020 A’Design Award & Competition “銀賞”　 [ 白岩の家 ]
2018 Dezeen Awards 受賞 – Workspace Interior of the Year [ 中庭のあるオフィス ]