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Got this “japanese” specialty but I think this is too westernized, what do you think?
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Got this “japanese” specialty but I think this is too westernized, what do you think?


Got this “japanese” specialty but I think this is too westernized, what do you think?

by HushedGustFrame

11 Comments

  1. Techhead7890

    I first saw the inverted roll (uramaki, that’s legit), thought that’s cool. The cream cheese and kinda shrugged, then I saw the cornchips… right, then I saw the… passionfruit? The more I looked the more crazy it got lol. 😛

  2. CupcakesAreMiniCakes

    I don’t recognize some of this. Lots of cream? Is that corn chips?

  3. stephenp129

    Tortilla chips with a selection of sushi too westernised? Nahhhhhh. They love this shit in Kyoto, been doing it since the Jomon period (300BC).

  4. w00h

    After having eaten some wild things at Sushiro and Kura in Tokyo, almost nothing seems too far fetched anymore.

  5. chibinoi

    I’ve never seen a place use Abutilon corolla as decorative edibles, before.

  7. growing_weary

    I bet in Japan they don’t use cream cheese or sour cream with dill or capers in their sushi. Then there’s the tortilla chips… That’s just dumb American filler. How disappointing.

  9. mrchowmein

    You know it’s westernize for the excessive use of salmon, cream cheese and chips.