[Umekoji Potel Kyoto places great importance on the selection of ingredients and gentle seasoning. The restaurant often visits the producers to select ingredients, and procures a wide variety of local products such as Milky Queen rice from Tango, Kyoto, and eggs from Miyama. The fish is grilled over charcoal in front of your eyes to lock in the flavor and plumpness, and a variety of pickles from Gion Kawakatsu, a long-established restaurant established in 1930, are also available to enjoy as an accompaniment to the glutinous Milky Queen rice.
［Delicious lunch and lunch buffet at the Potel.]
Fee/13 years old and up: 3,630 yen, 6-12 years old: 2,420 yen, 3-5 years old: 1,210 yen (all prices per person, tax included)
Available on Saturdays, Sundays, and national holidays
Time／Two-part system from 11:30 and 13:30 (last entry at 13:30) *90 min.
Same-day reservations/available (reservations recommended)
Admission with children / Yes
Private room / No
■Buffet Corner
Charcoal-grilled grilled fish and thick-cut bacon to enjoy the flavor of seafood
Potel’s Special Tofu
Tender stewed pork
Ganmonodoki, Satsuma-age
Dashi maki tamago (rolled egg)
Hot vegetables selected by farmer “Saka-no-tochu
Chef’s special pasta in two types: long pasta and short pasta
Milky Queen White Rice
Spicy masala curry
Daily side dish
6 kinds of pickles
Miyama’s heirloom eggs
Fresh vegetables and Kyoto-style or allergen-free French dressing
Shinshindo bread
fried (e.g. potatoes, chicken)
miso soup with grilled fish and vegetables
Pancakes, chocolate fountain
Japanese and Western sweets such as green tea straw rice cakes and soft ice cream
*Some menu items change daily. For details, please contact the staff.
■Drinks
Apple juice – Milk – Coffee (hot and iced) – Green tea – Black tea – Black bean tea – Hojicha – Sencha – Japanese black tea
Reservations arehere
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