Otaru Food COMA 🇯🇵🦀 King Crab, Dessert Overload & Michelin Pizza

Join us on a perfect day trip from Niseko to the charming port town of Otaru! 🚗💨 We kick things off at Sankaku Market with a feast of fresh Alaskan king crab and local seafood 🦀🦐—so fresh it barely needed seasoning. After that, we swing by Saint Germain Bakery for some mouthwatering pastries 🥐 (https://g.co/kgs/XSgfC2h) before taking a relaxing stroll along Otaru’s iconic canal and through its historic district. Think cobblestone streets, glass shops, and so many desserts—we basically did a dessert crawl 🍮🍓🍡.

To wrap it all up, we head back to Niseko for dinner at Del Sole, a cozy Michelin Guide pizza spot that served up some of the best wood-fired pies we’ve had in Japan. 🍕🔥
https://g.co/kgs/1VrjsUz

If you love seafood, sweets, and scenic towns with history and charm—this vlog’s for you!

Chapters:
00:06 Drive to Otaru
00:19 Arrive in Otaru
00:46 Sankaku Markets
02:40 Eating Alaskan King Crab
05:11 Saint-Germain pastries
06:49 Canal
07:38 Dessert crawl
14:24 Heading back to Niseko
15:01 Michelin Pizza (Del Sole)

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