Shirako π #food #eating #japanesefood #shirako
Shirakoπ #food #eating #japanesefood #shirako
Made from the milt of male fish like cod or pufferfish, itβs creamy, soft, and packed with umami.
Served raw, steamed, or fried, Shirako offers a unique taste of Japanβs culinary artistry.
Though rare, itβs a must-try for adventurous foodies looking to explore Japan’s lesser-known flavors.
AloJapan.com